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Mikado Cocktail (The Webtender) bitters, triple sec, creme de noyaux, brandy, pomegranate syrup Pour all ingredients over ice cubes in an old-fashioned glass, stir, and serve. Drink Information: Category: Ordinary Drink Alcohol: Alcoholic Serve in: Old-fashioned glass Rating: 6.0 - 3 votes ...
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Arizona Sunset (The Webtender) white tequila, triple sec, creme de noyaux, orange juice, lime juice Add ice to tall-stemed cocktail glass. slowly pour cream de noyaux over ice until some settels on the bottom. add tequila, triple sec, lime juice, & orange juice into shaker with ice, shake thourg...
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| Brimstone (The Webtender) triple sec, creme de noyaux, cherry brandy, dark rum, light rum, sour mix, orange juice Shake with cracked ice. Drink Information: Category: Cocktail Alcohol: Alcoholic Serve in: Unknown glass type Rating: 5.3 - 3 votes [ vote ] Contributor: Baron Von Bonesnskins Added: 25.Oct.199...
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| Zombie #4 (The Webtender) triple sec, creme de noyaux, light rum, rum, sour mix, orange juice Strain ingredients into collins glass filled with ice. Top with 151-proof Rum. Drink Information: Category: Other/Unknown Alcohol: Alcoholic Serve in: Collins glass Rating: 5.3 - 7 votes [ vote ...
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| Cherry Blossom #2 drink recipe - Drinknation.com amaretto, triple sec, creme de noyaux, orange juice, pomegranate syrup The best recipe for a Cherry Blossom #2 alcoholic mixed drink, containing Amaretto, Creme de Noyaux, Triple Sec, Grenadine and Orange Juice. Pour all liquor and grenadine over ice into glass, fill wit...
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| Devil In Miss Jones drink recipe - Drinknation.com triple sec, creme de noyaux, brandy, pomegranate syrup The best recipe for a Devil In Miss Jones alcoholic mixed drink, containing Brandy, Creme de Noyaux, Triple Sec and Grenadine. Shake ingredients in a cocktail shaker with ice. Strain into a collins gl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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