French apple tarts with Calvados cream - Recipes - delicious.com.au puff pastry,    apricot jam/preserve,    apple sauce,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche Channel your inner French persona with this delectable French apple tart recipe. 1.   Cut four 14cm circles from the pastry, then lightly score with a 1cm border. Prick inside the border with a fork se...

Mini fruit-mince cheesecakes - Recipes - delicious.com.au butter,    dried cranberry,    icing sugar,    vanilla extract,    fruit,    cream cheese,    cookie/biscuit,    brandy,    creme freche,    whipped cream Two of our favourite desserts are united in creating the perfect festive fare. 1.   Line a 12-hole muffin pan with plastic wrap. Process the biscuits in a food processor to fine crumbs. Add butter and ...

Caramel crepes suzette recipe | delicious. magazine butter,    oil,    vanilla pod,    orange,    eggs,    sugar,    brandy,    creme freche,    cream,    milk,    flour Flambeed pancakes always impress at a dinner party! These classic French crepes suzette can be made in advance for effortless effect. To make the crepes, put the plain flour in a large mixing bowl, ma...

Prune and almond tart | Dessert Recipes | House & Garden butter,    egg yolks,    icing sugar,    almond,    vanilla extract,    prune,    eggs,    sugar,    brandy,    creme freche,    double cream,    flour Simple and delicious - the pastry shell doesn’t even have to be baked in advance on HOUSE - design, food and travel by House & Garden Step 1   For the pastry, put the flour and butter into a ...

Masterchef Stroganoff Recipe - Food.com butter,    tomato paste,    beef stock,    olive oil,    paprika,    mushrooms,    shallot,    beef,    worcestershire sauce,    brandy,    creme freche,    flour From the TV show Masterchef. Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860.8   Calories from Fat 578 g 67 %   Total Fat 64.3 g 98 %   Saturated Fat 29 g 1...

Seared Steaks with Porcini Mushroom Cream Sauce - Beef Recipes - French Recipes porcini mushroom,    beef steak,    chicken stock,    olive oil,    pepper,    chives,    shallot,    salt,    brandy,    creme freche Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spect... recipes with the same ingredients... Seared Steaks with Porcini Mushroom Cream Sauce Recipe | MyRecipes

Boozy Christmas popsicles | Christmas recipes | SBS Food egg yolks,    ice lolly,    glazed cherry,    vanilla pod,    nutmeg,    cinnamon,    maraschino cherry,    sugar,    white chocolate,    brandy,    creme freche,    cream Laden with brandy and plenty of spice, the mixture makes 14 popsicles or a tub of ice-cream — no machine needed! They even come with a melted chocolate and maraschino cherry on top. Freezing ti...

Apple Bread Pudding butter,    brioche,    vanilla pod,    cinnamon,    apple,    eggs,    sugar,    apple brandy,    brandy,    creme freche,    whipped cream,    milk Gail Simmons sautes the apples in brandy and butter, then soaks both them and brioche in lots of vanilla custard before baking. Preheat the oven to 350 degrees F. Spread the brioche on a large rimmed ... recipes with the same ingredients... Apple Bread Pudding Recipe - Gail Simmons | Food & Wine

Beef Fillets With Green and Pink Peppercorn Sauce : Recipe - GourmetSleuth butter,    beef fillet steak,    olive oil,    green peppercorn,    pepper,    peppercorn,    salt,    red wine,    brandy,    creme freche Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns. Preheat the oven to 325F Trim any excess fat off the steaks. In a cast iron frying pan heat ...

Chocolate Velvet Cake Recipe | MyRecipes butter,    cake,    bittersweet chocolate,    golden syrup,    vanilla extract,    eggs,    baking powder,    sugar,    cocoa powder,    chocolate,    brandy,    creme freche,    sour cream,    flour Pull out the stops with Chocolate Velvet Cake. Impress your holiday guests with this special dessert. It tastes sinful, and it's easier than it looks. Instructions Checklist   Step 1   Preheat oven ...

Pork, Prune, and Green Peppercorn Pate Recipe | Bon Appetit pork shoulder,    cornichon,    armagnac,    green peppercorn,    pepper,    marjoram,    caper,    prune,    shallot,    garlic,    eggs,    bacon,    mustard,    relish/chutney,    salt,    fat,    brandy,    creme freche Pork, Prune, and Green Peppercorn Pate Recipe Step 1   Place prunes and 1/4 cup Armagnac in small bowl. Cover and let soak overnight.   Step 2   Preheat oven to 350 F. Using meat grinder with medium disk...

Chocolate Truffle Layer Cake Recipe - Kimberly Sklar | Food & Wine butter,    egg yolks,    heavy cream,    bittersweet chocolate,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    corn syrup,    brown sugar,    sugar,    cocoa powder,    white chocolate,    brandy,    creme freche,    water,    flour This outrageous chocolate cake was born from a lucky mistake. Kimberly Sklar, pastry chef at Literati II in Los Angeles, was baking a crème fraîche-sp... Instructions Checklist   Step 1   Preh...

Crepe suzettes recipe | delicious. magazine butter,    icing sugar,    orange peel,    sunflower oil,    oil,    orange,    eggs,    sugar,    cointreau,    brandy,    creme freche,    milk,    flour Got the hang of making pancakes? Now, try our recipe for classic crepe suzettes made with oranges and a generous splash of citrusy Cointreau. Make the master batter recipe (see the perfect pancakes re...

Norwegian Meatballs Recipe ground lamb,    egg yolks,    gjetost cheese,    mashed potato,    beef stock,    oil,    pepper,    nutmeg,    dried ginger,    allspice,    rutabaga,    onion,    veal,    salt,    bread,    cocoa powder,    brandy,    creme freche,    milk,    yogurt (plain) In Scandilicious, her new cookbook, London-based Signe Johansen shares her unusual cocoa-sauced meatball recipe. Prepare the meatballs In a medium bowl, mix the milk and yogurt. Add the bread and pres... recipes with the same ingredients... Norwegian Meatballs Recipe | Food & Wine

Caramelised apple with filo crisps and date and apple puree recipe | delicious. magazine butter,    phyllo pastry,    vanilla pod,    vanilla,    date,    orange,    lemon,    apple,    honey,    sugar,    ice cream,    apple brandy,    brandy,    creme freche Make the vanilla sticks. Stylish decorations like these are important at The Connaught – but these aren’t great to eat, so whether you make them or not is up to you.   Cut 1 vanilla pod in ...

Chocolate and ginger studded frangipane galette recipe | delicious. magazine butter,    puff pastry,    crystallized ginger,    almond,    eggs,    salt,    sugar,    dark chocolate,    brandy,    rum,    bourbon whisky,    creme freche,    flour Flaky puff pastry, rich frangipane studded with salted chocolate and a scattering of crunchy almonds makes this gorgeous galette a stunning end to a meal. Heat the oven to 200 C/180 C fan/gas 6 and pu...

Tropical Christmas pudding - Recipes - delicious.com.au butter,    dried cranberry,    mixed spice,    macadamia nut,    mango powder,    mango,    orange,    sultana,    prune,    apricot,    eggs,    bread crumbs,    muscovado,    brown sugar,    sugar,    brandy,    creme freche,    sour cream,    flour Get ahead with your Christmas cooking and make this delicious twist on a plum pud today. 1.   Chop dried mango, prunes and apricots to size of a sultana, then place in a bowl with sultanas, cranberries...

Craquelin profiteroles with custard and spun sugar - Recipes - delicious.com.au butter,    egg yolks,    golden syrup,    cornstarch,    oats,    vanilla pod,    eggs,    brown sugar,    sugar,    brandy,    creme freche,    milk,    flour Light up Christmas day with these gorgeous profiteroles. With an Anzac-style oat crackle and spun sugar topping, they're the best kind of decoration. 1.   To make the craquelin discs, place rolled ...

Lemon tart with confit of oranges and creme fraiche - Recipes - delicious.com.au butter,    egg yolks,    icing sugar,    cinnamon,    cardamom,    bay leaf,    orange,    lemon,    eggs,    sugar,    brandy,    lemon juice,    creme freche,    cream,    flour With zesty lemon filling and sweet orange confit, this gourmet dessert is the queens of tarts. 1.   Prepare the orange confit the day before. To make the confit, place the oranges in a bowl and cover w...

Nut Triangles With Almond Paste Recipe - Food.com butter,    hazelnut,    almond,    eggs,    salt,    baking powder,    sugar,    dark chocolate,    brandy,    creme freche,    flour Serving Size: 1 (79) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 402.6   Calories from Fat 269 g 67 %   Total Fat 29.9 g 46 %   Saturated Fat 11.1 g 55 %   Cholesterol 36.7 mg 12...

Poulet Vallee D'auge Recipe - Food.com butter,    chicken breast,    chicken stock,    pepper,    parsley,    apple,    shallot,    salt,    apple brandy,    brandy,    lemon juice,    creme freche A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down Serving Size: 1 (498) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Kirschsuppe Recipe - Food.com cinnamon,    lemon,    black cherry,    sugar,    white wine,    kirsch,    brandy,    creme freche,    water Traditional german cherry soup is served to cleanse the palate between dishes or can be served as an appetizer or dessert! It is usually served chilled however in the winter I serve it warm with a dol...

Cherry Clafoutis Recipe - Food.com butter,    lemon peel,    sweet cherry,    eggs,    salt,    sugar,    brandy,    creme freche,    cream,    milk,    flour Posted for ZWT8 Australia/ New Zealand. This is a delicious sounding recipe. I found it on the New Zealand Women's Weekly website. Serving Size: 1 (173) g   Servings Per Recipe: 4   AMT. PER SERVING...

Chilled German Black Cherry Soup Recipe - Food.com cinnamon,    lemon,    black cherry,    sugar,    white wine,    brandy,    creme freche,    water Source: Germanfoods.org If you're looking for a soup that perfectly captures the spirit of Valentine's Day, this is it. Cherries have long been reputed to be an aphrodisiac, and the seductive ...

Autumn Soup Recipe - Food.com butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party. Serving Size: 1 (...

Mustard and Peppered Beef Stroganoff Recipe - Food.com butter,    shiitake mushroom,    beef steak,    tarragon,    pepper,    mustard seed,    chives,    mustard,    brandy,    creme freche Serve with rice or pasta. Serving Size: 1 (163) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 414 g 86 %   Total Fat 46 g 70 %   Saturated Fat 28.3 g 141 ...

Shrimp Bisque Recipe - Food.com butter,    heavy cream,    tomato paste,    thyme,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    shrimp,    salt,    rice,    brandy,    lemon juice,    creme freche,    sour cream Leftover shrimp shells give this amazing flavor. From Saveur magazine. Serving Size: 1 (122) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 394.4   Calories from Fat 218 g 55 %   T...

Rabbit With Prunes Recipe - Food.com butter,    liver,    tomato paste,    beef stock,    olive oil,    thyme,    bay leaf,    prune,    shallot,    onion,    garlic,    rabbit,    white wine,    brandy,    cognac,    creme freche,    flour If you've never had rabbit but are willing to try, do try this recipe. Sweet and savoury - rabbit meat is good eating. Serving Size: 1 (718) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VAL...

Apple Clafouti Recipe - Food.com butter,    egg yolks,    vanilla pod,    cinnamon,    apple,    eggs,    salt,    sugar,    apple brandy,    brandy,    creme freche,    milk,    flour Recipe by Michael Chiarello Serving Size: 1 (108) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 270.5   Calories from Fat 114 g 42 %   Total Fat 12.7 g 19 %   Saturated Fat 7 g 35 ...

Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...

Crab and langoustine bisque with crispy crab wontons recipe - BBC Food won ton,    tomato paste,    red pepper,    seafood stock,    olive oil,    oil,    thyme,    pepper,    peppercorn,    coriander seed,    chives,    chili pepper,    bay leaf,    carrot,    onion,    leek,    fennel,    celery,    tomato,    crab,    eggs,    salt,    rice,    brandy,    lime juice,    creme freche A luxurious, creamy fish soup with punchy crab wontons. A superb fish supper for two. To make the bisque, heat the oil in a large saucepan and cook the carrot, onion, celery and leek over a low heat ...

Strawberry and white chocolate cheesecake recipe - BBC Food sponge,    vanilla pod,    strawberry,    fruit,    cream cheese,    gelatin,    sugar,    white chocolate,    whisky,    brandy,    creme freche,    double cream,    water This delectable cheesecake uses seasonal strawberries and a fancy but easy decoration technique. Line a baking tray with baking parchment.   Bring a little water to a simmer in a pan. Suspend a heatpr...

Pecan Decadence Recipe - Food.com butter,    heavy cream,    orange peel,    walnut,    hazelnut,    cinnamon,    salt,    honey,    brown sugar,    sugar,    dark chocolate,    chocolate,    frangelico,    brandy,    creme freche,    water,    flour Adapted from a recipe at http://www.deliciousdays.com which was adapted from a recipe at http://hande.wordpress.com VERY rich, consume in small quantities! Suggest using bourbon with pecans, Frangelic...

Tiramisu With Creme Fraiche Recipe - Food.com egg yolks,    icing sugar,    mascarpone,    vanilla extract,    okra,    sugar,    cocoa powder,    fortified wine,    brandy,    rum,    coffee,    creme freche,    whipped cream A little bit of work, but worth the effect. Adapted from the Tasty Traveler's Lunchbox. Serving Size: 1 (261) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 544.5   Calories f...

The Hairy Bikers' beef stroganoff recipe - BBC Food butter,    beef fillet steak,    beef stock,    oil,    pepper,    parsley,    button mushroom/champignon,    onion,    mustard,    salt,    brandy,    creme freche,    sour cream This is a super speedy beef stroganoff but still packs a flavour punch, serve with chips or noodles. Season the beef fillets with salt and pepper and set aside.   Heat the butter in a large frying pan...

Brandy Cream - Orange zest and creme fraiche are used to lighten up this indulgent cream. icing sugar,    orange,    grand marnier,    brandy,    creme freche,    double cream,    yogurt (plain) Orange zest and creme fraiche are used to lighten up this indulgent cream. Add the first five ingredients into a measuring jug, stir to combine and taste.   Add more icing sugar to taste if needed. U...

Chicken With Tarragon Sauce Recipe by Holiday.Cook | ifood.tv chicken breast,    mashed potato,    olive oil,    tarragon,    parsley,    brandy,    creme freche Heat a heavy frying pan over a medium heat and add a little olive oil.   Season the chicken well and put it skin-side down in the pan.   Cook for a good 8 minutes, then turn the breasts over and cook fo...

Jackie Alliss'S Mushrooms Crame Fraiche Recipe by fast.cook | ifood.tv red onion,    sunflower oil,    olive oil,    pepper,    chives,    button mushroom/champignon,    lettuce,    mustard,    salt,    white wine,    brandy,    creme freche MAKING   1) In a saucepan, put the oil, onions, white wine, salt and pepper and brandy (if using).   2) Bring the contents to a boil and then gently simmer over low heat for about 5 minutes or till the ...

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