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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 chili pepper

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Dietary Restrictions:

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picture of recipeMexican Chilli and Cheese Dip Recipe - Food.com
red onion,    oil,    chili pepper,    tomato,    tortilla chips,    monterey jack cheese,    creme freche,    double cream
I first had this in a Mexican restaurant in The Venetian Hotel in Las Vegas, the night before we got married. We loved it so much we virtually drank it and licked the bowl clean! This is the closest I...


picture of recipeChili Turkey Casserole Recipe - Food.com
turkey breast,    red pepper,    chicken stock,    oil,    chili pepper,    lentil,    leek,    garlic,    tomato,    creme freche
This came from the Somerfield magazine. A really nice spicy dish that I serve with rice for tea then have with jacket potato the next day for lunch. Have made with onion if I haven't got any leeks...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeLeftover Chilli Parcels | Love Food Hate Waste
butter,    phyllo pastry,    chives,    chili pepper,    spring onion,    vegetable fat spread,    creme freche,    sour cream
Slowly melt the butter in a non-stick pan, and place in a bowl to hand.   Take 4 sheets of pastry and place on a lightly floured surface or board. With a sharp knife, carefully score and cut 4 even-siz...


picture of recipeGordon Ramsay's Scrambled Egg Recipe
butter,    paprika,    chili pepper,    dried onion,    dried garlic,    eggs,    salt,    creme freche
There are a million ways to make scrambled eggs, but some cooks swear celebrity chef Gordon Ramsay's method is the best. One such devotee is Susan Olayinka.
Crack 3 eggs into a pot on medium heat....


picture of recipeCold Spicy Lemon and Orange Chicken Recipe - Food.com
chicken breast,    olive oil,    turmeric,    peppercorn,    ginger root,    coriander seed,    coriander,    chili pepper,    cardamom,    bay leaf,    tomato,    salt,    orange juice,    lemon juice,    creme freche,    sour cream,    yogurt (plain)
This looks so attractive when it is ready to serve that there's no need for any garnish. From simply seasonal by Claire Macdonald, don't be put off by long ingredient list it is really easy.
S...


picture of recipeBeef and Black Bean Chili With Toasted Cumin Crema (Bobby Flay) Recipe - Food.com
adobo,    red onion,    chipotle,    chili dried/powder,    black beans,    chicken stock,    canola oil,    pepper,    jalapeno,    chili pepper,    cumin,    garlic,    tomato,    salt,    honey,    beer/lager,    lime juice,    creme freche,    sour cream
I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions because we just couldn't find some of the...


picture of recipeSlow cooker chicken stew recipe - BBC Food
chicken thigh,    chicken stock,    sunflower oil,    thyme,    pepper,    parsley,    chili pepper,    bay leaf,    butternut squash,    onion,    garlic,    salt,    white wine,    creme freche,    flour
This creamy slow cooker chicken stew is cheap, filling and healthy too. Serve with couscous or mash.
Heat half of the oil in a frying pan. Sprinkle the flour onto a plate, and dredge the chicken piece...


picture of recipeSweet potato scones with beetroot jam - Recipes - delicious.com.au
butter,    olive oil,    thyme,    chili pepper,    sweet potato,    beetroot,    onion,    sherry vinegar,    salt,    sugar,    self raising flour,    creme freche,    buttermilk
Beetroot jam is a tangy accompaniment to these sweet potato scones.
1.   To make the beetroot jam, melt the butter and oil in a medium saucepan. Add the onion, beetroot, chilli and thyme and sweat over...


picture of recipeTacos de camarones (prawn tacos) - Recipes - delicious.com.au
chipotle,    olive oil,    almond,    coriander leaf,    coriander,    chili pepper,    lime,    lemon,    garlic,    lettuce,    prawn,    monterey jack cheese,    cheddar cheese,    tortilla,    creme freche,    sour cream,    water
Fresh and zesty prawn tacos are made even more delicious with an almond and chipotle salsa.
1.   Blend habanero, garlic, coriander and 150ml oil until smooth. Toss with prawns. Cover and chill for 4 ho...


picture of recipeZanzibari Prawn Recipe - Food.com
tomato paste,    oil,    garam masala,    ginger root,    coriander leaf,    chili pepper,    lime,    spring onion,    garlic,    shrimp,    prawn,    salt,    creme freche
Serve this sensual creamy dish best with chapattis but goes well with white rice as well.
Serving Size: 1 (180) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 172   Calories from...


picture of recipeSpiced tomato soup recipe with cheese scones | House & Garden
butter,    chicken stock,    bicarbonate of soda,    sunflower oil,    olive oil,    pepper,    parsley,    chili pepper,    carrot,    onion,    garlic,    celery,    tomato,    eggs,    worcestershire sauce,    salt,    cream of tartar,    parmesan cheese,    cheddar cheese,    creme freche,    milk,    flour
Spiced tomato soup recipe with cheese scones. Instead of offering your guests a Bloody Mary at brunch, give them this delicious soup. You might even want to add a shot of vodka as an extra fillip.
Ste...


picture of recipeBraised beef short ribs with pico de gallo (costilla de res con pico de gallo) recipe : SBS Food
piloncillo,    ancho chili,    red onion,    beef stock,    oil,    oregano,    coriander leaf,    coriander,    chili pepper,    bay leaf,    lime,    radish,    onion,    garlic,    tomato,    beef ribs,    salt,    creme freche
Standing time 20 minutes   To make the braised short ribs, heat a 25 cm saucepan over high heat. Add the vegetable oil. Season the ribs well with salt, then sear on all sides for 3 minutes or until wel...


picture of recipeSpicy sweetcorn soup - Soup recipes | House & Garden
chicken stock,    olive oil,    pepper,    coriander,    chili pepper,    lime,    onion,    garlic,    fennel,    celery,    sweetcorn,    salt,    bread,    creme freche
Discover our spicy sweetcorn soup recipe on HOUSE - design, food and travel by House & Garden. A refreshing soup that freezes well, served with lime and creme fraiche
Step 1   Set a large saucepan ...


picture of recipeRed Chile Sauce Recipe - Food.com
ancho chili,    red onion,    chicken stock,    canola oil,    pepper,    red chili,    chili pepper,    garlic,    salt,    maple syrup,    creme freche
Excellent over grilled pork or beef
Serving Size: 1 (1907) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 395.8   Calories from Fat 203 g 51 %   Total Fat 22.6 g 34 %   Saturated Fa...


picture of recipeGreen Chicken Enchiladas Recipe - Food.com
chicken,    queso fresco,    chicken stock,    oil,    chili pepper,    onion,    garlic,    tomatillo,    monterey jack cheese,    tortilla,    creme freche,    sour cream
Green Chicken Enchiladas
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 222.4   Calories from Fat 93 g 42 %   Total Fat 10.4 g 16 %   Saturated Fat 4.3 g 21 % ...


picture of recipeSopa De Fideos (Soup With Pasta) Recipe - Mexican.Food.com
chicken stock,    oil,    chili pepper,    onion,    garlic,    tomato,    salt,    pasta,    creme freche,    water
Another Mexican recipe from my friend Fay.
Serving Size: 1 (335) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 283.1   Calories from Fat 62 g 22 %   Total Fat 7 g 10 %   Saturated ...


picture of recipeRachel Ray's Chili Suizas Bake Recipe - Food.com
chicken,    swiss cheese,    chicken stock,    olive oil,    pepper,    coriander leaf,    jalapeno,    chili pepper,    lime,    onion,    garlic,    tomatillo,    salt,    tortilla chips,    monterey jack cheese,    honey,    creme freche
From Rachel Ray's Big Orange Book
Serving Size: 1 (352) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 569.5   Calories from Fat 288 g 51 %   Total Fat 32.1 g 49 %   Saturated F...


picture of recipeRoasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci
butter,    english mustard,    tamarind,    star anise,    pepper,    parsley,    cloves,    chili pepper,    lemon,    raisin,    apple,    potato,    onion,    celeriac,    ham,    mustard,    red wine vinegar,    salt,    mayonnaise,    muscovado,    port,    apple cider,    brandy,    creme freche,    yogurt (plain)
Make your Christmas ham extra special this year with this spicy recipe.
For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...


picture of recipeSouffle of Huitlacoche - Corn Truffle and Squash Blossom Recipe - Food.com
butter,    egg yolks,    egg whites,    swiss cheese,    safflower oil,    nutmeg,    epazote,    cayenne pepper,    chili pepper,    onion,    garlic,    pumpkin,    salt,    creme freche,    milk,    flour
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico. Found online from the Universit...


picture of recipeCrab and langoustine bisque with crispy crab wontons recipe - BBC Food
won ton,    tomato paste,    red pepper,    seafood stock,    olive oil,    oil,    thyme,    pepper,    peppercorn,    coriander seed,    chives,    chili pepper,    bay leaf,    carrot,    onion,    leek,    fennel,    celery,    tomato,    crab,    eggs,    salt,    rice,    brandy,    lime juice,    creme freche
A luxurious, creamy fish soup with punchy crab wontons. A superb fish supper for two.
To make the bisque, heat the oil in a large saucepan and cook the carrot, onion, celery and leek over a low heat ...


picture of recipeEggplant and Ham Fritters with Creamy Mustard Sauce Recipe | MyRecipes
pork steak,    oil,    pepper,    parsley,    chili pepper,    shallot,    aubergine/eggplant,    eggs,    mustard,    red wine vinegar,    salt,    baking powder,    honey,    creme freche,    milk,    flour
Crispy on the outside and pillowy on the inside, these golden, savory fritters are the perfect starter or brunch dish. With a delicate eggplant flavor, deliciously balanced by smoky ham, this is the p...


picture of recipeSopa de Flor de Calabaza (Mexican Squash Soup) Recipe | SparkRecipes
chicken thigh,    chicken stock,    oil,    jalapeno,    chili pepper,    mushrooms,    onion,    garlic,    zucchini/courgette,    sweetcorn,    tortilla,    creme freche,    sour cream
This recipe combines elements of several similar but different recipes for squash blossom soup.
1. Poach chicken thighs in one quart low sodium broth 2. In a large heavy pot, melt butter and saute the...


picture of recipePlaice Fillets With A Fenugreek Sauce Recipe by Madhuri.Dixit | ifood.tv
fenugreek/methi,    olive oil,    turmeric,    mustard seed,    fenugreek/methi leaf,    curry leaf,    coriander seed,    green chili,    chili pepper,    garlic,    tomato,    salt,    creme freche
1. Preheat the oven to 190 C/375 F/gas 5. Wash the plaice fillets, pat them dry and place them in a heatproof dish.   2. Pour the creme fraiche into a mixing bowl and add the turmeric, garlic, dried ch...


picture of recipeAvocado Parfait with Thai Chile Cracker and Calamansi Foam
butter,    vanilla extract,    chili pepper,    avocado,    lemon,    salt,    cream cheese,    honey,    sugar,    cocoa powder,    lemon juice,    kalamansi juice,    coffee,    creme freche,    cream,    water,    flour
Preheat the oven to 325 degrees F.   In a medium bowl whisk together 1/4 cup sugar, flour, and cocoa powder and set aside. In a heavy bottom pot warm the butter over medium heat.   Once melted stir in t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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