Mustard-Broiled Salmon with New Potato Salad Recipe | MyRecipes pepper,    dill,    potato,    fennel,    salmon,    mustard,    salt,    lemon juice,    creme freche,    sour cream Learn how to make Mustard-Broiled Salmon with New Potato Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Adjust oven rack to 6 inch... recipes with the same ingredients... Mustard-broiled Salmon With Potato Salad Recipe Mustard-Broiled Salmon With New Potato Salad Recipe | Real Simple

Smoked Salmon Amp Cucumber Tea Sandwiches Recipe smoked salmon,    pepper,    dill,    cucumber,    salt,    bread,    creme freche Lovely small decadent sandwiches from Fine Cooking magazine which were adorable and so much fun to serve. In a small bowl, mix the creme fraiche with the dill and season to taste with salt and pepper.... recipes with the same ingredients... SMOKED SALMON & CUCUMBER TEA SANDWICHES recipe | Epicurious.com

Dilled Salmon Omelets With Creme Fraiche Recipe butter,    swiss cheese,    pepper,    dill,    salmon,    eggs,    salt,    vegetable fat spread,    creme freche,    sour cream,    milk This omelet has so much flavor with the dill and rich Salmon that will impress everyone. Modified to a lower fat recipe. Adapted from Susan Goodman's recipe posted in the Taste of Home along with ...

Creamy Smoked Trout Spread Recipe | MyRecipes heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...

Swedish-style sausage meatballs recipe | BBC Good Food mashed potato,    oil,    dill,    garlic,    sausage,    mustard,    creme freche The easiest meatball recipe you could ever hope to find, with a creamy dill and mustard sauce - a quick and tasty weeknight supper STEP 1   Roll the sausagemeat into 20 balls the size of cherry tomatoe...

Simple smoked salmon pate recipe - BBC Food smoked salmon,    horseradish,    dill,    caper,    lemon,    cream cheese,    creme freche Whizz up this zesty smoked salmon pate with cream cheese – it tastes great on thinly sliced soda bread or a posh cracker for an easy starter. To begin, place all the ingredients except the cape...

Dill Sauce : Recipe - GourmetSleuth seafood stock,    pepper,    dill,    salt,    white wine,    creme freche Many dill sauce recipes use a base of mayonnaise, sour cream and yogurt or some similar combination. What makes this sauce a stand out is that it combines clam juice and wine, reduced, then creme frai...

Smoked salmon and caper linguine recipe | delicious. magazine smoked salmon,    olive oil,    dill,    caper,    pasta,    creme freche Made with just five ingredients, this easy pasta recipe combines smoked salmon, creme fraiche and dill in a creamy sauce, making it a perfect midweek meal. Cook the pasta in boiling salted water for 1...

Smoked trout with avocado recipe from Easy Living | House & Garden dill,    avocado,    lemon,    trout,    creme freche Simple Smoked trout with avocado; see more reicpes from HOUSE Step 1   Break the smoked trout fillets into large, bite-size pieces.   Step 2   Stir the chopped fresh dill through the creme fraiche.   Step...

Smoked mackerel loaded leaves recipe | BBC Good Food red chicory,    dill,    chives,    lemon,    chicory,    mackerel,    creme freche The smoked mackerel paste for these healthy canapes will keep in the fridge for a week - use it on jacket potatoes or toast, from BBC Good Food. STEP 1   Gently mix the mackerel flakes with the creme f...

Dillicious Jicama Dip Recipe - Food.com lemon pepper,    cherry pepper,    dill,    dried garlic,    jicama,    spring onion,    mayonnaise,    seasoning,    creme freche,    sour cream I love jicama dipped in creamy vegetable dip, and thought Why Not just make the crispy jicama part of the creamy dip? It is So Good this way and couldn't be easier. Serve the dip with fresh veggie...

Smoked Salmon and Dill Blinis Recipe - Food.com butter,    buckwheat flour,    smoked salmon,    yeast,    dill,    eggs,    salt,    creme freche,    milk,    flour Blinis are small pancakes of Russian origin and are an easy-to-make appetizer! Preparation time does not include time needed for batter to rise! Serving Size: 1 (288) g   Servings Per Recipe: 4   AMT. P...

Rosti Potatoes With Smoked Salmon and Scrambled Eggs Recipe - Food.com smoked salmon,    red onion,    pepper,    dill,    chives,    caper,    potato,    eggs,    salt,    creme freche,    ghee In Switzerland, rosti means crisp and golden. The word has become symonymous with the country's famous potato cake. This potato cake makes a delicious cushion for ribbons of smoked salmon and ligh...

Smoked trout pate - Recipes - delicious.com.au butter,    horseradish,    dill,    cayenne pepper,    trout,    lemon juice,    creme freche,    sour cream It might sound difficult but this French-style smoked trout pate is quick and easy to prepare. 1.   Place all ingredients in a food processor and process until combined, then season with salt and peppe...

Little Smoked Salmon Cucumber Cups With Peppered Creme Fraiche Recipe - Food.com smoked salmon,    pepper,    parsley,    dill,    lemon,    cucumber,    salt,    creme freche Serving Size: 1 (46) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 118   Calories from Fat 84 g 71 %   Total Fat 9.4 g 14 %   Saturated Fat 5.2 g 26 %   Cholesterol 36.8 mg 12 %   So...

Arctic Char Gravlax with White Grapefruit Recipe | Bon Appetit toast,    rye,    green peppercorn,    juniper,    dill,    grapefruit,    salt,    crackers,    muscovado,    brown sugar,    sugar,    creme freche Punchy citrus and copious amounts of herbs add a new twist to traditional gravlax. Serve with crisps and aquavit, and never look back. Step 1   Place arctic char skin side down on a large piece of plas...

Smoked salmon and dill drop scones with lemon creme fraiche recipe | delicious. magazine butter,    smoked salmon,    olive oil,    horseradish,    dill,    lemon,    eggs,    baking powder,    creme freche,    buttermilk,    milk,    flour Sift the flour, baking powder and 1⁄2 tsp salt into a large bowl and make a well in the centre. Mix the eggs, milk and buttermilk together, then pour half into the well. Use a wooden spoon to st...

Crab & beetroot pate recipe | BBC Good Food parsley,    dill,    runner bean,    lemon,    radish,    beetroot,    cucumber,    crab,    creme freche Pair beetroot with crab to make this healthy and vibrant pate. Serve with crudites and crisp breads for dunking STEP 1   Mix together the crabmeat, beetroot, creme fraiche, lemon zest and juice, dill a...

Smoked trout, beetroot & horseradish flatbread recipe | BBC Good Food salad,    olive oil,    horseradish,    dill,    beetroot,    trout,    vinegar,    lemon juice,    creme freche Use wraps as a pizza-style base and top with flaked fish, contrasting herbs, vegetables and a tangy creamy dip, from BBC Good Food. STEP 1   Heat oven to 220C/200C fan/gas 7. Brush the flatbreads with ...

Ottolenghi's carrot salad with yoghurt recipe - BBC Food olive oil,    pepper,    dill,    coriander leaf,    cinnamon,    carrot,    garlic,    apple cider vinegar,    salt,    honey,    creme freche,    yogurt (plain) Ottolenghi's fresh and tangy carrot salad would make a great vegetarian starter or side. It's a great make-ahead dish that eats well in summer or winter. Place the carrots in a steamer and ste...

Cavatelli with Mussels, Lillet and Dill Recipe - Kerry Heffernan | Food & Wine lemon peel,    pepper,    dill,    grapefruit,    shallot,    mussel,    dry vermouth,    lillet,    white wine,    creme freche The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.More Seafood Recipes... Instructions Checklist   Step 1   In a large saucepan, com...

Roasted Beet and Walnut Dip Recipe | Bon Appetit olive oil,    walnut,    pepper,    dill,    caraway,    beetroot,    sherry vinegar,    salt,    creme freche An antidote to the many mayo and sourcream dips out there (which we also love). Process beets, walnuts, dill, creme fraiche, vinegar, and caraway seeds in a food processor until smooth; season with sa...

Rillettes of freshwater trout with poached eggs and sourdough toast - Recipes - delicious.com.au olive oil,    dill,    coriander,    spinach,    trout,    eggs,    white wine vinegar,    lemon juice,    creme freche Rillettes look intimidating, but they're easy to whip up - and they'll impress any guest! 1.   Heat 600ml olive oil in a saucepan over medium-low heat for 4-5 minutes until it reaches 100 C on ...

Roasted Beets with Caraway & Creme Fraiche Recipe | EatingWell olive oil,    pepper,    dill,    caraway,    carrot,    beetroot,    shallot,    red wine vinegar,    salt,    creme freche Caraway, dill and vinegar turn roasted beets into a borscht-inspired side in this easy and healthy side dish recipe. Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Line a rimmed baking...

Gin-Infused Beets Recipe | Real Simple butter,    rye bread,    rosemary,    pepper,    juniper,    dill,    coriander seed,    beetroot,    salt,    gin,    creme freche,    sour cream This gorgeous recipe offers an entirely new way to approach beets. Rather than steam them with water alone, you'll add gin, juniper, and rosemary to the pot, which infuse each bite with delicious ...

Creamy seafood stew recipe | BBC Good Food seafood,    garlic bread,    chicken stock,    cornstarch,    olive oil,    dill,    onion,    garlic,    celery,    white wine,    creme freche,    water A low-fat seafood stew that tastes anything but, and all ready in 30 minutes too, from BBC Good Food magazine. STEP 1   Heat the oil in a large frying pan and cook the onion and celery until soft but n...

Summer Chicken Pie Recipe | olivemagazine butter,    chicken thigh,    phyllo pastry,    chicken stock,    parsley,    dill,    chives,    button mushroom/champignon,    spring onion,    mustard,    creme freche,    flour Quick and easy summer chicken pie recipe. This simple low calorie recipe is a lighter version of a chicken pot pie or an easy chicken and mushroom pie STEP 1   Cook the spring onions with a knob of but...

Individual smoked salmon terrines for Christmas recipe | delicious. magazine smoked salmon,    olive oil,    dill,    fennel,    cucumber,    cream cheese,    sugar,    lemon juice,    creme freche Looking for a salmon starter? Make this easy to prepare smoked salmon terrine recipe as a starter to serve at a dinner party, or Christmas lunch... In a food processor, whizz 200g of the salmon, then ... recipes with the same ingredients... Smoked Salmon Terrines

Runner bean 'spaghetti' with salmon and capers recipe | delicious. magazine smoked salmon,    olive oil,    parsley,    dill,    chives,    caper,    runner bean,    lemon juice,    creme freche Runner bean spaghetti: salty capers and smoky salmon marry together perfectly in this light, low carb summer salad for four Using a bean stringer or sharp knife, shred the runner beans into long stran...

Dill Creme Recipe | MyRecipes hazelnut oil,    dill,    coriander seed,    avocado,    salt,    vermouth,    lemon juice,    creme freche This creamy, tangy sauce from Kristen Murray, pastry chef and owner of Maurice restaurant in Portland, blends flavors from California and Scandinavia. Instructions Checklist   Step 1   Pulse coriander i...

Scandi salmon salad recipe | BBC Good Food red onion,    parsley,    dill,    lemon,    radish,    potato,    salmon,    mustard,    creme freche A light and fresh fish dish dressed with a dill, parsley and mustard sauce- radishes and red onion give extra texture and flavour STEP 1   Heat oven to 200C/180C fan/gas 6. Boil the potatoes in a large...

Pizza with Smoked Salmon and Caviar Recipe - Wolfgang Puck's Pizza smoked salmon,    caviar,    red onion,    olive oil,    pepper,    dill,    dough,    creme freche,    sour cream This signature pizza recipe at Wolfgang Puck's legendary Spago can be yours to enjoy in the comfort of your kitchen. Before you are ready to bake the pizzas, preheat the oven with a pizza stone in...

Roasted Salmon with Potatoes and Herbed Creme Fraiche Recipe | Bon Appetit olive oil,    tarragon,    dill,    chives,    radish,    potato,    salmon,    salt,    creme freche Creme fraiche delivers tang along with creamy butterfat to this deconstructed salad; Greek yogurt can be substituted if you wish. Potatoes   Step 1   Place potatoes in a medium saucepan and add cold wat...

Trout rillettes recipe - Recipes - delicious.com.au dill,    chives,    lemon,    radish,    celery,    trout,    mustard,    crackers,    creme freche Serves 4-6 as a starter. 1.   Gently flake the trout into a bowl, discarding any bones and skin. Add the creme fraiche, mustard, chopped herbs, lemon zest and lemon juice, and mix to combine. Season wi...

Smoked salmon and potato quiche recipe - BBC Food smoked salmon,    shortcrust pastry,    salad,    pepper,    nutmeg,    dill,    potato,    eggs,    bacon,    salt,    creme freche This hearty salmon and potato quiche is perfectly portable for picnics and lunchboxes. Preheat the oven to 180C/350F/Gas Mark 4.   Roll out the shortcrust pastry until it is slightly larger than a 25cm...

Salmon rillettes with bagel toasts - Recipes - delicious.com.au butter,    egg yolks,    bagel,    olive oil,    dill,    garlic,    trout,    salmon,    pernod,    lemon juice,    creme freche,    ghee This beautiful gourmet salmon spread with bagel toasts makes an elegant party platter. 1.   Place the salmon fillet in a shallow dish and sprinkle with 1 tablespoon sea salt. Cover and refrigerate for ...

Crab and avocado tart recipe | delicious. magazine butter,    puff pastry,    dill,    cayenne pepper,    avocado,    lime,    prawn,    crab,    mayonnaise,    creme freche preheat the oven to 220 c/fan200 c/gas 7. unroll the pastry on a baking sheet and ***** all over with a fork. place another heavy baking sheet on top and bake for 10-12 minutes. remove from the oven a...

Winter slaw recipe | delicious. magazine olive oil,    mint,    dill,    clementine,    carrot,    fennel,    cabbage,    brussels sprout,    mustard,    creme freche Shred the cabbage, sprouts, carrots and fennel using the julienne attachment on a food processor or on a mandoline. (If you don’t have a food processor or mandoline, use a sharp knife to finely ...

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