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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 feta cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWarm Spinach and Feta Dip Recipe - Food.com
feta cheese,    olive oil,    pepper,    onion,    garlic,    spinach,    salt,    creme freche
Can be served either as a snack or a lunch dish. This can also be reheated gently in microwave.:)
Serving Size: 1 (337) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 438.6   Calo...


picture of recipeFeta, pea and mint crustless quiche recipe - Recipes - delicious.com.au
feta cheese,    olive oil,    canola oil,    mint,    peas,    spring onion,    eggs,    creme freche
This light and minty crustless quiche is lifted by the salty feta. Extracted from The Fast 800 Easy by Dr Clare Bailey and Justine Pattison. Published by Simon & Schuster Australia, RRP $35. Photo...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeStrawberry, feta & thyme tart recipe | BBC Good Food
feta cheese,    chili dried/powder,    puff pastry,    thyme,    lemon,    strawberry,    garlic,    garden rocket,    creme freche
Pair sweet and juicy strawberries with salty feta and crumbly puff pastry for a divine summer lunch. Serve with a rocket salad and a chilled glass of rose
STEP 1   Heat the oven to 200C/180C fan/gas 6,...


picture of recipeBagel & Lox Skillet Strata
butter,    smoked salmon,    bagel,    feta cheese,    pepper,    dill,    caper,    leek,    asparagus,    eggs,    creme freche,    milk
This skillet is perfect for brunch-time entertaining. Serve each slice with creme fraiche, capers, and fresh dill.
Preheat oven to 450 F. Spread bagel pieces on a baking sheet. Bake about 7 minutes or...


picture of recipeSpanakopita and Smoked Salmon Pie Recipe | CDKitchen.com
smoked salmon,    feta cheese,    olive oil,    pepper,    parsley,    dill,    lemon,    onion,    garlic,    spinach,    salt,    dough,    parmesan cheese,    creme freche
A recipe for Spanakopita and Smoked Salmon Pie made with olive oil, phyllo dough, salt, onion, garlic, spinach, salt and pepper, feta cheese
Preheat oven to 425 degrees F. Fill small bowl with ample o...


picture of recipeChicken in Mushroom Cream Sauce Recipe - Food.com
chicken breast,    sweet onion,    feta cheese,    chicken stock,    pepper,    mushrooms,    garlic,    salt,    pasta,    creme freche,    sour cream
Similar to Chicken Alfredo, but I think much better.
Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 653   Calories from Fat 345 g 53 %   Total Fat 38.4 g 59 %...


picture of recipeBroccoli Gratin Lchf Recipe - Food.com
feta cheese,    cottage cheese,    pepper,    broccoli,    eggs,    salt,    cheese,    creme freche,    double cream
LCHF = Low Carb High Fat.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.9   Calories from Fat 317 g 71 %   Total Fat 35.3 g 54 %   Saturated Fat 21.2 g 1...


picture of recipeSmoked salmon and chive choux buns recipe - BBC Food
butter,    strong flour,    smoked salmon,    feta cheese,    pepper,    chives,    basil,    lemon,    watermelon,    eggs,    sherry vinegar,    salt,    cream cheese,    creme freche
These delicious mouthfuls are pure festive indulgence - serve them as canapes at your Christmas party.
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with silicone or baking paper.   Pour ...


picture of recipeStuffed Beet Leaves Recipe by Healthycooking | ifood.tv
egg yolks,    feta cheese,    vegetable stock,    chicken stock,    olive oil,    pepper,    beetroot,    garlic,    salt,    white wine,    creme freche
Wash the beet leaves thoroughly under warm running water, pat dry and cut the thick leaf-ribs flat.   Bring about 8 cups of salted water to a boil.   Blanch the beet leaves 10 minutes, empty into a siev...


picture of recipeCouscous-Stuffed Peppers with Basil Sauce Recipe | SparkRecipes
chicken breast,    feta cheese,    yellow/orange bell pepper,    red bell pepper,    chicken stock,    olive oil,    pepper,    cumin,    basil,    chickpea,    currant (zante),    garlic,    spinach,    salt,    cous cous,    sugar,    lemon juice,    creme freche,    water
Recipe courtesy Giada De Laurentiis
Directions Put an oven rack in the center of the oven. Preheat the oven to 400 degrees F. Filling: In a medium saucepan, bring the chicken broth and cumin to a boil...


picture of recipeQuintessential mac 'n' cheese
butter,    feta cheese,    gorgonzola cheese,    olive oil,    pine nut,    pepper,    paprika,    mustard powder,    cloves,    bay leaf,    basil,    lemon,    garlic,    eggs,    mustard,    salt,    pecorino cheese,    cheddar cheese,    bread,    pasta,    creme freche,    double cream,    water,    flour
For the pasta: 1) Prepare the pasta stock by adding the garlic, bay leaves, salt, pepper, paprika and smoked paprika to the water in a large saucepan. Bring to the boil and simmer for 15 minutes.   2) ...


picture of recipePerfect Mushroom, Feta and Tomato Quiche | Community Recipes | Nigella's Recipes | Nigella Lawso
butter,    heavy cream,    feta cheese,    chickpea flour,    tarragon,    pepper,    nutmeg,    mushrooms,    sun dried tomatoes,    eggs,    vinegar,    parmesan cheese,    creme freche,    double cream,    water,    flour
Perfect Mushroom, Feta and Tomato Quiche is a community recipe submitted by Rhyleysgranny and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Pastry   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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