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 creme freche
 pumpkin

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picture of recipePumpkin Soup Cordials Recipe | MyRecipes
butter,    chicken stock,    nutmeg,    dried ginger,    onion,    pumpkin,    creme freche,    whipped cream,    sour cream
Learn how to make Pumpkin Soup Cordials. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Melt butter in a large saucepan over medium heat....


picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


Cocktail Shaker Set
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picture of recipePumpkin Pie Bars Recipe - Sarah Jordan | Food & Wine
evaporated milk,    cloves,    cinnamon,    cardamom,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    sugar,    creme freche
Made with the classic pumpkin filling, these pie bars are a delicious and fun way to feed a crowd.
Instructions Checklist   Step 1   Preheat the oven to 425 . In a small bowl, whisk the sugars with the ...


picture of recipePumpkin pancakes - delicious. magazine
oil,    cinnamon,    pumpkin,    eggs,    baking powder,    sugar,    creme freche,    yogurt (plain),    flour
Celebrate Halloween with these thick and fluffy pumpkin pancakes for breakfast! They are popular in South Africa, where they're known as pampoenkoekies. Follow the recipe for the perfect autumn br...


picture of recipePumpkin Agnolotti Recipe | Bon Appetit
butter,    won ton,    pumpkin seeds,    lemon peel,    pepper,    pumpkin,    eggs,    salt,    parmesan cheese,    sugar,    creme freche
Pumpkin Agnolotti Recipe
Step 1   Mash pumpkin puree, Parmesan, sugar, and lemon zest in a medium bowl. Season with salt and pepper. Arrange wonton wrappers on a work surface. Brush edges with lightly ...


picture of recipeRoasted Pumpkin Soup Recipe Video by C4Bimbos | ifood.tv
chicken stock,    olive oil,    thyme,    sage,    pepper,    apple,    onion,    pumpkin,    salt,    creme freche
A super easy, healthy and absolutely delicious fall soup!
GETTING READY   1. Preheat the oven to 400 degrees F. Line a baking dish with aluminum foil and set aside.   2. Heat olive oil in a small saucep...


picture of recipeCreamy pumpkin & lentil soup recipe | BBC Good Food
vegetable stock,    olive oil,    thyme,    lentil,    onion,    garlic,    pumpkin,    salt,    sugar,    creme freche
Whether you're carving a Halloween pumpkin or have picked up a cheap squash, use the plentiful flesh and seeds in this soup
STEP 1   Heat the oil in a large pan. Fry the onions until softened and s...


picture of recipePumpkin Coconut Soup Recipe | MyRecipes
lime peel,    chicken stock,    canola oil,    red peppercorn,    coconut cream,    coconut milk,    carrot,    onion,    garlic,    pumpkin,    salt,    sugar,    lime juice,    creme freche,    whipped cream
Traditional tastes go tropical in this comforting holiday soup. Make it up to a day in advance, and store, covered, in refrigerator. (Note: It also freezes well.) Reheat over medium heat, adding more ...


picture of recipeCreamy Choco-Pumpkin Bars Recipe - Food.com
butter,    pumpkin pie spice,    five-spice powder,    pumpkin,    eggs,    salt,    cream cheese,    crackers,    sugar,    chocolate,    bourbon whisky,    creme freche,    flour
These little beauties are the perfect blend of comfort and sophistication. They combine the soothing effects of cream cheese, graham crackers, and chocolate with Bourbon, Chinese Five Spice, and ultra...


picture of recipePumpkin Soup with Creme Fraiche, Toasted Pistachios and Pistachio Oil Recipe | CDKitchen.com
chicken stock,    pistachio oil,    olive oil,    pistachio,    pepper,    nutmeg,    bay leaf,    potato,    onion,    garlic,    pumpkin,    salt,    creme freche,    sour cream
A recipe for Pumpkin Soup with Creme Fraiche, Toasted Pistachios and Pistachio Oil made with onion, garlic, potatoes, olive oil, pumpkin puree, chicken stock, nutmeg, bay leaf, salt
Heat olive oil in ...


picture of recipeCreamy pot roast chicken recipe | delicious. magazine
butter,    chicken,    chicken stock,    olive oil,    tarragon,    parsley,    red chili,    lemon,    butternut squash,    shallot,    garlic,    pumpkin,    white wine,    creme freche
A creamy pot roast chicken recipe for autumn. Roast the chicken with pumpkin, tarragon , chilli and parsley. An effortless roast.
Preheat the oven to 200 C/180 C fan/gas 6. In a bowl, mix the butter w...


picture of recipePumpkin-Orange Mascarpone Pie Recipe | MyRecipes
butter,    ginger cookie/biscuit,    heavy cream,    mascarpone,    lemon peel,    orange peel,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    cream cheese,    sugar,    grand marnier,    orange liqueur,    creme freche
karen **** jazzes up the traditional thanksgiving dessert with mascarpone, a hint of orange flavor, and a gingersnap crust.
instructions checklist   step 1   preheat oven to 325 . in a 10-in. pie pan, s...

recipes with the same ingredients...
Pumpkin-Orange Mascarpone Pie Recipe - Food.com


picture of recipeAutumn Soup Recipe - Food.com
butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche
This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.
Serving Size: 1 (...


picture of recipeWinter Vegetable Gratin Recipe - Food.com
pepper,    parsnip,    leek,    fennel,    pumpkin,    eggs,    salt,    parmesan cheese,    creme freche,    milk
Adapted from an advertisement that I found in a magazine .
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.9   Calories from Fat 243 g 70 %   Total Fat 27 ...


picture of recipePotage Lyonnais (Pumpkin Soup Lyon-Style) Recipe - Food.com
butter,    emmenthaler cheese,    swiss cheese,    pepper,    potato,    pumpkin,    salt,    creme freche
This is a simple but tasty soup from Lyon, that has a nice cheesy surprise.
Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 291.6   Calories from Fat 178 g 61...


picture of recipePumpkin-Chocolate Tart Recipe | Martha Stewart
nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    eggs,    salt,    brown sugar,    chocolate,    creme freche
It's an unexpected marriage of flavors, but pumpkin and chocolate make a blissful pair.
Instructions Checklist   Step 1   Preheat oven to 350 degrees. In a medium bowl, whisk together pumpkin puree,...


picture of recipeMesa Grill's Pumpkin Soup With Mexican Cinnamon Creme Fraiche Recipe - Food.com
butter,    pumpkin seeds,    chipotle,    vegetable stock,    pepper,    nutmeg,    cinnamon,    dried ginger,    allspice,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    honey,    creme freche,    sour cream,    water
I'm in love with Bobby Flay right now. We went to Mesa Grill in Vegas a few weeks ago and OMG! Everything was spectacular. I haven't tried this soup yet but I will as soon as the weather gets ...


picture of recipeIndividual Pumpkin Cheesecakes With Cranberry-Caramel Sauce Recipe - Food.com
nutmeg,    cinnamon,    dried ginger,    cranberry,    pumpkin,    eggs,    cream cheese,    crackers,    sugar,    creme freche,    whipped cream,    sour cream,    water
From the City Limits Diner, White Plains, New York. Published in Bon Appetit, December 2003. Using purchased graham cracker tart shells makes these delicious individual cheesecakes a snap to prepare.
...


picture of recipeCreamy Pumpkin Soup Recipe - Emily Farris | Food & Wine
butter,    heavy cream,    vegetable stock,    white peppercorn,    nutmeg,    cayenne pepper,    cinnamon,    onion,    garlic,    pumpkin,    salt,    brown sugar,    creme freche
This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead.
Instructions Checklist   Step 1   In a large pot, melt the butter over medium heat. Once the butter is just begi...


picture of recipeSouffled Pumpkin Pudding : Recipe - GourmetSleuth
butter,    egg yolks,    egg whites,    crystallized ginger,    pecan,    vanilla extract,    vanilla pod,    cinnamon,    pumpkin,    salt,    light corn syrup,    brown sugar,    sugar,    rum,    orange juice,    creme freche,    cream,    flour
Serve these pumpkin pudding souffles as an alternative to pumpkin pie.
Pudding Preheat the oven to 400 F. In a small saucepan, heat the puree, sugar, orange juice and cinnamon. Cook gently for five mi...


picture of recipeKale, squash and bacon pie recipe - BBC Food
butter,    chicken stock,    oil,    tarragon,    pepper,    parsley,    bay leaf,    butternut squash,    onion,    leek,    garlic,    celery,    pumpkin,    kale,    eggs,    bacon,    mustard,    salt,    icing,    creme freche,    flour
An autumnal comfort pie this one. The sauce is made with the cooking liquor from simmering a slab of streaky bacon.
To make the pastry, blend the butter, flour and salt in a food processor to a bread...


picture of recipeSouffle of Huitlacoche - Corn Truffle and Squash Blossom Recipe - Food.com
butter,    egg yolks,    egg whites,    swiss cheese,    safflower oil,    nutmeg,    epazote,    cayenne pepper,    chili pepper,    onion,    garlic,    pumpkin,    salt,    creme freche,    milk,    flour
Huitlacoche [wee-tlah-KOH-cheh] AKA Mexican Corn Truffle is a fungus which grows naturally on ears of corn. The fungus is harvested and treated as a delicacy in Mexico. Found online from the Universit...


picture of recipePumpkin Shortcakes with Winter Fruit Compote Recipe | MyRecipes
butter,    shortcake,    cooking spray,    star anise,    nutmeg,    cinnamon,    pumpkin,    fruit,    salt,    baking powder,    brown sugar,    sugar,    port,    creme freche,    milk,    water,    flour
Dried fruit is a reliable standby during winter months, when fewer fresh fruits are available. Cut any large pieces in half or smaller to ensure even cooking and to make the dessert easier to eat. Sub...


picture of recipePumpkin and amaretto pie recipe - BBC Food
butter,    egg yolks,    evaporated milk,    amaretti cookie/biscuit,    almond,    nutmeg,    cinnamon,    pumpkin,    eggs,    maple syrup,    sugar,    amaretto,    creme freche,    flour
A Thanksgiving favourite, this version of the pumpkin pie is flavoured with the almond liqueur amaretto and decorated with amaretti biscuits.
To make the pastry, blend the butter and sugar together i...


picture of recipePumpkin Flan in a Pastry Shell Recipe | Martha Stewart
egg yolks,    vanilla extract,    nutmeg,    ginger root,    cinnamon,    pumpkin,    eggs,    salt,    sugar,    creme freche,    whipped cream,    milk,    flour
Part pumpkin pie, part pumpkin flan, this dessert has a traditional pate brisee shell, but updated with caramel.
Instructions Checklist   Step 1   Have ready eight 4-inch metal pie pans, and prepare an ...


picture of recipeMini Tenderstem, Pumpkin and Pine Nut Tartlets
red onion,    puff pastry,    olive oil,    pine nut,    thyme,    pepper,    butternut squash,    garlic,    pumpkin,    salt,    creme freche
Preheat the oven to 200 C/gas 6.   Put the pumpkin, red onion and thyme in a roasting tin and pour over the olive oil. Toss to mix well and roast in the oven for 15 minutes. Then add the Tenderstem and...


picture of recipeWild Alaska Seafood Halloween Chowder - Use whole baby pumpkins as mugs in which to serve a rich sea
chili dried/powder,    seafood stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    chives,    cayenne pepper,    bay leaf,    lemon,    potato,    onion,    garlic,    pumpkin,    crab,    salmon,    pollock,    cod,    salt,    white wine,    creme freche,    milk
Use whole baby pumpkins as mugs in which to serve a rich seafood chowder.
1. Preheat the oven to 190 C.   2. Slice the tops off the pumpkins and scoop out the seeds but don’t throw them away. P...


picture of recipePumpkin Bisque with Cinnamin Creme Fraiche - Recipe #19531 - Foodgeeks
butter,    chicken,    heavy cream,    vegetable stock,    oil,    pepper,    nutmeg,    cloves,    cinnamon,    onion,    leek,    celery,    pumpkin,    salt,    rice,    brown sugar,    creme freche,    buttermilk
Try this recipe for Pumpkin Bisque with Cinnamin Creme Fraiche on Foodgeeks.com
The day before serving, add buttermilk to heavy cream in a plastic container. Cover tightly with cheese cloth or towel a...


picture of recipePumpkin Cheesecake Recipe - Cuisinart.com
butter,    ginger cookie/biscuit,    vanilla extract,    nutmeg,    cinnamon,    allspice,    pumpkin,    eggs,    salt,    cream cheese,    brown sugar,    sugar,    creme freche,    yogurt (plain)
Learn how to make Pumpkin Cheesecake at home with this delicious recipe.
Preheat the oven to 325 F. Place a baking pan on the bottom rack of the oven and fill with water. Position the other rack in th...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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