Beef Fillets With Green and Pink Peppercorn Sauce : Recipe - GourmetSleuth butter,    beef fillet steak,    olive oil,    green peppercorn,    pepper,    peppercorn,    salt,    red wine,    brandy,    creme freche Beef fillets are pan fried then topped with a pan sauce made with reduced wine, green and pink peppercorns. Preheat the oven to 325F Trim any excess fat off the steaks. In a cast iron frying pan heat ...

French Fig Compote With Honey Creme Fraiche Recipe - Food.com vanilla extract,    vanilla pod,    fig,    honey,    sugar,    red wine,    orange juice,    creme freche I got this recipe from Williams Sonoma Essentials of Mediterranean Cooking. This dessert is really easy and delicious. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Easy Coronation Chicken - The Original Recipe Recipe Video by Nickoskitchen | ifood.tv chicken breast,    tomato paste,    chicken stock,    olive oil,    curry powder,    pepper,    bay leaf,    apricot,    onion,    lettuce,    salt,    red wine,    lemon juice,    creme freche,    water Invented for the Coronation banquet of Queen Elizabeth II, this recipe was originally called Poilet Reine Elizabeth, but quickly became known as Coronation Chicken. Please watch the video for directio...

Goat's cheese tart with onion chutney and rocket recipe - Recipes - delicious.com.au egg yolks,    kalamata olive,    red onion,    puff pastry,    goat's cheese,    olive oil,    walnut,    thyme,    garden rocket,    eggs,    balsamic vinegar,    brown sugar,    red wine,    creme freche,    water A new season means new flavours to savour. Ellie and Sam Studd welcome spring’s finest goat’s cheese onto their warmer-weather menu, starting with a star tart. 1.   For the chutney, heat a ...

Matt Preston's cherry, chocolate and vanilla tartlets - Recipes - delicious.com.au butter,    chocolate biscuit,    vanilla extract,    vanilla pod,    lemon,    prune,    cherry,    brown sugar,    sugar,    dark chocolate,    red wine,    creme freche,    milk Matt Preston marries cherry and chocolate to create a luxuriously light dessert you'll love. 1.   For the ice cream, whisk all ingredients in a stand mixer until combined. Transfer to an ice cream ...

Spiced Rib Of Beef With Brussel Sprout Puree - Christmas Recipes | House & Garden butter,    pancetta,    chicken stock,    beef stock,    oil,    thyme,    rosemary,    pepper,    mustard powder,    juniper,    allspice,    carrot,    shallot,    brussels sprout,    beef ribs,    salt,    fat,    brown sugar,    red wine,    creme freche,    flour For an alternative to a Christmas turkey or a delicious seasonal meal, try this spiced rib of beef recipe. Step 1   For the beef, mix the sugar with the mustard powder, crushed juniper berries and pepp...

'Drunken Lizzie' With Wine-Poached Apples | Recipes | House & Garden butter,    cake,    orange peel,    walnut,    hazelnut,    cloves,    cinnamon,    apple,    eggs,    salt,    brown sugar,    sugar,    red wine,    self raising flour,    creme freche,    whipped cream,    sour cream,    buttermilk,    water Discover how to make this boozy dessert on HOUSE - design, food and travel by House & Garden Step 1   Put the red wine in a saucepan with the water, sugar, orange rind and spices. Heat slowly, stir...

Beef trencher - Recipes - delicious.com.au butter,    beef skirt steak,    red onion,    ciabatta,    beef stock,    olive oil,    thyme,    garlic,    garden rocket,    mustard,    red wine,    creme freche,    sour cream 'Trencher' is a British term that dates back to medieval times, when a piece of crusty bread was used as a vessel to serve food. 1.   Combine thyme, garlic and 1/4 cup (60ml) oil in a bowl. Add...

T-Bone Joint with Horseradish Sauce, Red Wine Gravy and Yorkshire Pudding | Olive Magazine beef stock,    vegetables,    olive oil,    oil,    horseradish,    watercress,    onion,    eggs,    red wine,    lemon juice,    creme freche,    milk,    flour Try our t-bone joint with horseradish sauce, red wine gravy and Yorkshire pudding. This roast beef rib joint recipe is an easy rib roast recipe with gravy STEP 1   Heat the oven to 230C/fan 210C/gas 8....

Butter Me Up! Baked Butter Bean, Bacon and Thyme Cassoulet Recipe - Food.com lardon,    tomato paste,    olive oil,    thyme,    pepper,    dried garlic,    lima bean,    onion,    garlic,    tomato,    bacon,    salt,    parmesan cheese,    bread crumbs,    sugar,    red wine,    creme freche Serving Size: 1 (285) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 763.1   Calories from Fat 348 g 46 %   Total Fat 38.7 g 59 %   Saturated Fat 15.3 g 76 %   Cholesterol 106.6 mg 3...

German Wine Soup Recipe - Food.com heavy cream,    eggs,    sugar,    red wine,    creme freche,    water This is a creamy, elegant soup. I first had Red Wine Soup several years ago in Wurzberg at the Ratskeller. I found this recipe in a German cookbook and it is the closest I could come to imitating thei...

Argentine Spicy Rib Eye Steaks With Horseradish Sauce Recipe - Food.com beef ribeye steak,    chili dried/powder,    olive oil,    rosemary,    pepper,    parsley,    horseradish,    shallot,    garlic,    salt,    red wine,    creme freche This recipe is a combination of two other recipes I have tried. One being an Argentine recipe and the other an appetizer from Bon Appetite Magazine. My husband loves this recipe as it is chuck full of...

Hunter Sauce Recipe - Food.com tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    paprika,    mushrooms,    onion,    bacon,    salt,    red wine,    creme freche,    sour cream Use for chicken chasseur, jaegerschnitzel, etc. Serving Size: 1 (84) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 110   Calories from Fat 70 g 64 %   Total Fat 7.9 g 12 %   Satura...

Red wine poached pears recipe - BBC Food butter,    vanilla pod,    thyme,    star anise,    nutmeg,    cloves,    cinnamon,    pear,    sugar,    cocoa powder,    dark chocolate,    red wine,    creme freche,    double cream,    water Place the wine, sugar and the herbs and spices into a pan over a medium heat and bring to the boil.   Reduce the heat to a simmer, then add the pears and poach for 20-30 minutes, or until softened, but...

Roast Turkey Roll Recipe - Cookitsimply.com turkey breast,    oil,    white peppercorn,    lemon balm,    prune,    onion,    garlic,    eggs,    mustard,    apple cider vinegar,    salt,    bread crumbs,    red wine,    creme freche,    water This recipe is designed to replicate the popular roast turkey roll. It's a great way to save time and gives you lots of options for serving. Cover the prunes with warm water and soak them for abou...

St Clement’s cake with mulled wine syrup recipe - BBC Food pistachio,    almond,    star anise,    cloves,    cinnamon,    orange,    lemon,    clementine,    cranberry,    eggs,    baking powder,    sugar,    red wine,    orange juice,    creme freche,    yogurt (plain) ‘Oranges and lemons rang the bells of St Clements’. We can’t sing the praises enough of this Christmassy citrus cake. Simmer the clementines in a large pan of water for an hour. Remo...

Pomegranate-Poached Pears Recipe | Cooking Light | MyRecipes butter,    lemon peel,    vanilla extract,    cinnamon,    pear,    maple syrup,    red wine,    pomegranate juice,    creme freche,    yogurt (plain) Mixing low-fat Greek yogurt with crème fraîche yields a decadent-tasting topping with less saturated fat. Instructions Checklist   Step 1   Peel, halve, and core three firm pears. Melt unsalte...

Braised Venison with Juniper and Cream from 1001Recipes2Send.com Recipes Database butter,    heavy cream,    oil,    pepper,    juniper,    carrot,    shallot,    onion,    leek,    garlic,    venison,    salt,    red wine,    creme freche,    flour 1001Recipes2Send.com, Thousands of recipes at your fingertips now! Recipes, tips, food related stories, links and more! eMail your favourite to a friend, save it to your virtual Recipe Box or print th...

Slow-Braised Meatballs with Cranberry Sauce – Recipes Network ground pork,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    caraway,    cranberry,    onion,    garlic,    eggs,    veal,    mustard,    salt,    bread,    honey,    red wine,    orange juice,    creme freche,    milk Step 1   Preheat oven to 325 degrees F.   Step 2   Begin by preparing the meatballs. Remove crusts from bread and soak in milk.   Step 3   In a large mixing bowl combine veal, beef and pork. Squeeze out ex...

Spinach Cannelloni In Tomato And Creme Fraiche Sauces Recipe lemon peel,    ricotta cheese,    olive oil,    pepper,    nutmeg,    basil,    onion,    garlic,    tomato,    spinach,    eggs,    salt,    parmesan cheese,    mozzarella cheese,    sugar,    red wine,    creme freche,    milk Spinach and ricotta-stuffed pasta baked in tomato and creamy creme fraiche sauces is the stuff of dreams. Adjust two oven racks to lower-middle and upper positions and preheat oven to 375 F.   Heat 1 t...

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