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Gorgonzola Gnocchi Recipe with Parsley Salad | olivemagazine red onion, gorgonzola cheese, olive oil, parsley, caper, red wine vinegar, creme freche This vegetarian gnocchi dish is topped with creamy gorgonzola for ultimate comfort, whilst the parsley, caper and red onion salad gives it a special lift. STEP 1 Cook the gnocchi then drain and toss ...
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| Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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Roasted Beets with Caraway & Creme Fraiche Recipe | EatingWell olive oil, pepper, dill, caraway, carrot, beetroot, shallot, red wine vinegar, salt, creme freche Caraway, dill and vinegar turn roasted beets into a borscht-inspired side in this easy and healthy side dish recipe. Instructions Checklist Step 1 Preheat oven to 400 degrees F. Line a rimmed baking...
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| Sorrel Mousse with Lemon Cream Recipe - Patrick O'Connell | Food & Wine heavy cream, caviar, vegetable stock, chicken stock, sorrel, white peppercorn, red wine vinegar, salt, gelatin, lemon juice, creme freche When he was working as a caterer, Patrick O'Connell would often study the cookbooks at his local library during his downtime. He discovered his affini... Instructions Checklist Step 1 In a blend...
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| Chilled Tomato Soup with Tarragon Creme Fraiche Recipe - Melissa Rubel Jacobson | Food & Wine tomato paste, vegetable stock, olive oil, tarragon, pepper, tomato, red wine vinegar, salt, sugar, creme freche Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds... Instructions Checklist Step 1 Working in a b...
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| Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe | Bon Appetit red onion, lemon peel, pepper, dill, chervil, trout, red wine vinegar, salt, bread, sugar, creme freche Smoked Trout, Creme Fraiche & Pickled Onion Crostini Recipe Step 1 Combine onions, vinegar, sugar, and kosher salt with 1/4 cup hot water in a bowl; let pickle for 30 minutes. Step 2 Grill brea...
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| Beetroot and goat's cheese tartlets - Recipes - delicious.com.au cake, mixed herbs, goat's cheese, orange peel, olive oil, chives, chervil, raspberry, beetroot, red wine vinegar, creme freche, sour cream With a few clever short-cuts these gourmet tartlets are ready in a flash. 1. Place the goat's cheese, grated orange zest, creme fraiche or sour cream and 1 tablespoon chives in a bowl. Season wit...
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| Cauliflower Steak Recipe with Capers | olivemagazine butter, olive oil, parsley, caper, cauliflower, red wine vinegar, creme freche, yogurt (plain) Try our cauliflower steak recipe with capers. This quick and easy healthy recipe is an easy meat-free version of a beef steak using cauliflower instead STEP 1 Cut 2 thick slices from the middle of th...
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| Watermelon and Cucumber Gazpacho Recipe - Food.com red onion, yellow/orange bell pepper, red bell pepper, mint, jalapeno, celery, watermelon, cucumber, red wine vinegar, salt, lime juice, creme freche, sour cream This fresh, colorful soup makes a great summer starter. It's definitely different and very refreshing. Serving Size: 1 (583) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 25...
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| Charred aubergines with white beans & salsa verde recipe | BBC Good Food cannellini bean, chili dried/powder, vegetable stock, olive oil, hazelnut, almond, thyme, parsley, caper, lemon, onion, garlic, red wine vinegar, creme freche Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. The aubergines char and blister beautifully STEP 1 Heat the oil in a frying pan set over a lo...
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| Roasted Beets with Sesame and Marjoram Recipe | Bon Appetit ribs, olive oil, sesame seed, pepper, oregano, marjoram, beetroot, swiss chard, red wine vinegar, sherry vinegar, salt, creme freche, milk, yogurt (plain) Prettiest when not piled too high; divide the roasted beet salad over two platters and put one at each end of the table. Step 1 Preheat oven to 400 . Trim tops from beets; set aside half of tops (res...
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| Iceberg with Tomatoes, Blue Cheese, and Bacon Recipe | Bon Appetit blue cheese, hot sauce, walnut, tarragon, pepper, celery, tomato, lettuce, bacon, red wine vinegar, sherry vinegar, salt, mayonnaise, lemon juice, creme freche, sour cream The iceberg lettuce is sliced into rounds instead of angled wedges, exposing the entire surface to the blue cheese dressing and toppings. Step 1 Preheat oven to 350 . Toast walnuts on a rimmed baking...
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| Chicken in Red Wine Vinegar Recipe - Paula Wolfert | Food & Wine butter, chicken thigh, tomato paste, chicken stock, tarragon, pepper, shallot, garlic, red wine vinegar, salt, honey, white wine, creme freche For Paula Wolfert, this rustic Lyonnais dish is comfort food. Slow cooking transforms red wine vinegar, tomato, shallots, garlic and a touch of honey ... Instructions Checklist Step 1 In a medium sa...
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| Crab Pasta Bake Recipe with Pea Sauce and Giant Pasta Shells | olivemagazine butter, petit pois, chicken stock, olive oil, mint, basil, lemon, shallot, onion, garlic, crab, red wine vinegar, pasta, sugar, creme freche Spoon zesty crab meat into pasta shells and serve in a creamy pea sauce for a vibrant family dinner ready in just over an hour. This crab pasta serves 6 STEP 1 Heat the oven to 200C/fan 180C/gas 6. B...
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| Roasted Beet Toasts with Horseradish Cream Recipe butter, heavy cream, rye bread, olive oil, pepper, parsley, horseradish, chives, chervil, beetroot, onion, red wine vinegar, salt, creme freche Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast. Preheat the oven to 350 degrees F. Put the beets in ...
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| Marinated Beets with Potatoes and Horseradish Recipe | Bon Appetit olive oil, pepper, parsley, horseradish, dill, potato, beetroot, spring onion, mustard greens, red wine vinegar, sherry vinegar, salt, lemon juice, creme freche The beet juices will tint the potatoes swirly-pink when tossed together; it’s best not to fight it. Step 1 Preheat oven to 400 . Wrap beets in foil and roast directly on rack until tender, abou...
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| Potato pancakes with spiced beetroot recipe | delicious. magazine butter, oil, pine nut, nutmeg, potato, beetroot, spinach, eggs, red wine vinegar, baking powder, honey, self raising flour, creme freche, milk Do you prefer savoury pancake recipes? Try these alternative potato pancakes made with fluffy potatoes and served with spiced beetroot. For the pancakes, cook the potatoes in their skins in a pan of b...
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| Salmon Steaks With Mustard Sauce Recipe - Food.com butter, olive oil, pepper, salmon, mustard, red wine vinegar, creme freche This light refreshing sauce is delicious with salmon. It is also good with pan-fried pork loin steaks or chicken. Serve with mashed potatoes, rice or pasta. Serving Size: 1 (129) g Servings Per Recip...
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| Cole Slaw Recipe | SparkRecipes red cabbage, red onion, sesame seed oil, white peppercorn, coconut milk, apple, red wine vinegar, salt, creme freche This is a traditional German recipe adapted for paleo (no added sugar, better quality oil). Dairy-free folks might try coconut milk to substitute for creme fraiche. Shred cabbage and add salt. Cover i...
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| Warm Salad of Zucchini and Tomato Recipe - Food.com butter, hot sauce, pepper, basil, shallot, zucchini/courgette, tomato, red wine vinegar, salt, lemon juice, creme freche, cream Something different to do with zucchini! Easy to prepare, but very delicious in the opinion of my family. Serving Size: 1 (206) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 175...
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| Mini Chilled Beet Soups Recipe - David Waltuck, Karen Waltuck | Food & Wine chicken stock, pepper, dill, beetroot, onion, garlic, balsamic vinegar, red wine vinegar, salt, creme freche More Cocktail Party Recipes... Instructions Checklist Step 1 In a large saucepan, combine the beets, stock, onion, garlic, wine vinegar and balsamic vinegar; bring to a boil. Reduce the heat to mode...
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| Avocado Salad (Avokadosalat) Recipe - Food.com olive oil, pepper, avocado, garlic, mustard, red wine vinegar, salt, sugar, creme freche This recipe was given to my by the mother of our German exchange student. It is certainly not low calorie, but it is absolutely to die for! I would have died happy after eating it for the first time. ...
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| Memphis Chicken With Coleslaw and a Potato Stack Recipe - Food.com chicken breast, olive oil, pepper, paprika, raisin, apple, potato, carrot, onion, garlic, cabbage, apple cider vinegar, red wine vinegar, salt, mayonnaise, tomato ketchup/catsup, mozzarella cheese, demerara, brown sugar, creme freche, water Enjoy this tasty chicken dish, served with a cheesy potato stack and crunchy coleslaw. Time doesn't include marinating. Serving Size: 1 (464) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Beef Borscht Recipe - Food.com beef chuck steak, beef stock, pepper, oregano, dill, dill seed, bay leaf, potato, carrot, beetroot, onion, garlic, cabbage, bacon, red wine vinegar, salt, creme freche, sour cream This is an adopted recipe, and any revisions will be made after I have made it should they be needed. Please feel free to let me know if you make it before me of anything you feel needs to be changed....
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| Smoked salmon and spinach tart with watercress pesto and salad recipe - BBC Food smoked salmon, puff pastry, walnut oil, olive oil, walnut, pepper, nutmeg, watercress, spinach, eggs, red wine vinegar, salt, creme freche Preheat the oven to 200C/400F/Gas 6. For the tart, roll the pastry out to 5mm/1in thick. Cut out four 15cm/6in circles. Place onto a baking tray and pierce several times with a fork to prevent the pa...
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| Blue cheesecakes recipe - BBC Food butter, stilton cheese, pumpkin seeds, truffle oil, hazelnut, thyme, pepper, chives, bay leaf, basil, beetroot, leek, garlic, eggs, red wine vinegar, salt, parmesan cheese, cream cheese, cookie/biscuit, honey, sugar, creme freche, double cream A richly flavoured baked cheesecake made with Stilton and served with pickled beetroot. Put all the ingredients for the pickled beetroot in a medium, lidded saucepan. Pour over 800ml/1 pint 8fl oz wat...
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| Roasted ham hocks with celeriac mash, celeriac and apple salad and a raisin and pasilla chutney reci butter, english mustard, tamarind, star anise, pepper, parsley, cloves, chili pepper, lemon, raisin, apple, potato, onion, celeriac, ham, mustard, red wine vinegar, salt, mayonnaise, muscovado, port, apple cider, brandy, creme freche, yogurt (plain) Make your Christmas ham extra special this year with this spicy recipe. For the ham hocks, soak the ham hocks overnight in a large saucepan of cold water. Drain the next day to remove any excess salt ...
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| Pan-fried lamb cutlets with marjoram crushed peas recipe - BBC Food butter, black olive, olive oil, rosemary, pepper, marjoram, peas, garlic, tomato, anchovy, lamb, red wine vinegar, salt, creme freche Take simple lamb cutlets to another level with herby peas and a tangy anchovy dressing. For the lamb, season the lamb cutlets with salt and freshly ground black pepper. Heat a frying pan until hot, a...
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| Smoked salmon pate with melba toast recipe - BBC Food smoked salmon, olive oil, pepper, watercress, lemon, radish, beetroot, mustard, red wine vinegar, salt, bread, creme freche, double cream This fresh smoked salmon pate is really easy to make, great for parties, or just to snack. For the pate, blend the smoked salmon, double cream and creme fraiche in a food processor to a fine puree. S...
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| Creamy Cherry Tomatoes With Spaghetti | Community Recipes | Nigella's Recipes | Nigella Lawson olive oil, pepper, basil, garlic, tomato, red wine vinegar, salt, creme freche Creamy Cherry Tomatoes With Spaghetti is a community recipe submitted by willbo and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the oven t...
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| Ceasar Salad French Style | Community Recipes | Nigella's Recipes | Nigella Lawson mixed herbs, olive oil, lettuce, duck, mustard, red wine vinegar, parmesan cheese, creme freche Ceasar Salad French Style is a community recipe submitted by Krakra58 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Remove tough outer leaves of...
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| Eggplant and Ham Fritters with Creamy Mustard Sauce Recipe | MyRecipes pork steak, oil, pepper, parsley, chili pepper, shallot, aubergine/eggplant, eggs, mustard, red wine vinegar, salt, baking powder, honey, creme freche, milk, flour Crispy on the outside and pillowy on the inside, these golden, savory fritters are the perfect starter or brunch dish. With a delicate eggplant flavor, deliciously balanced by smoky ham, this is the p...
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| Red Cabbage-Endive Salad – Recipes Network red cabbage, heavy cream, olive oil, walnut, pepper, shallot, celery, endive, mustard, red wine vinegar, salt, sugar, lemon juice, creme freche Step 1 Preheat the oven to 350 degrees F. Spread the walnuts on a baking sheet; roast until golden, about 12 minutes. Soak the shallot in cold water, 10 minutes, then drain and rinse. Toss the cabbag...
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