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picture of recipeFarmer John's Pumpkin Soup Recipe | MyRecipes
butter,    lemon peel,    vegetable stock,    chicken stock,    sage,    pepper,    ginger root,    cinnamon,    allspice,    apple,    carrot,    onion,    leek,    garlic,    celery,    pumpkin,    salt,    fat,    apple cider,    creme freche,    sour cream
Prep and Cook Time: about 45 minutes. With roasted fresh pumpkin as its base, this easy-to-make soup is accented with sage and spice. Notes: You can make the soup through step 3 up to 2 days ahead; co...


picture of recipeChristmas ham and cheese bread recipe - Recipes - delicious.com.au
sage,    chives,    ham,    mustard,    cheese,    creme freche
This pull-apart cheesy loaf belongs on the Christmas table.
1.   Preheat the oven to 200 C. For the cheese mix, place the creme fraiche, mustard, chives and Gruyere in a bowl. Season to taste and mix t...


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picture of recipeSquash, Ricotta and Sage Vegetarian Lasagne Recipe | olivemagazine
ricotta cheese,    sage,    butternut squash,    parmesan cheese,    creme freche
This simple vegetarian lasagne recipe feeds six people and is every bit as delicious as its meaty counterpart. Great for vegetarian entertaining
STEP 1   Heat the oven to 220c/fan 200c/gas 7. Toss 1 pe...


picture of recipeRoasted Squash Soup with Sage Recipe | MyRecipes
acorn squash,    chicken stock,    olive oil,    sage,    pepper,    paprika,    onion,    garlic,    salt,    creme freche
Roasted acorn squash and earthy sage sing in this delightful winter soup.
Instructions Checklist   Step 1   Preheat oven to 375 . Cut top third off each squash. Scoop out seeds from squash bottoms and t...


picture of recipePan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com
pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour
Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...


picture of recipeCreamed Onion Tart Recipe | MyRecipes
butter,    thyme,    sage,    pepper,    nutmeg,    onion,    eggs,    bacon,    salt,    creme freche
Instructions Checklist   Step 1   Preheat oven to 400 . Fit piecrust into a 9-inch tart pan lightly coated with cooking spray. Bake crust 8 to 10 minutes or until lightly browned. Cool.   Advertisement   ...


picture of recipeRoasted Pumpkin Soup Recipe Video by C4Bimbos | ifood.tv
chicken stock,    olive oil,    thyme,    sage,    pepper,    apple,    onion,    pumpkin,    salt,    creme freche
A super easy, healthy and absolutely delicious fall soup!
GETTING READY   1. Preheat the oven to 400 degrees F. Line a baking dish with aluminum foil and set aside.   2. Heat olive oil in a small saucep...


picture of recipeRoasted Shallot and Butternut Squash Pasta Recipe | MyRecipes
chicken stock,    olive oil,    cooking spray,    sage,    pepper,    butternut squash,    shallot,    garlic,    salt,    cheese,    pasta,    white wine,    creme freche
Prepare the squash up to three days in advance. Cook the pasta on-site, and assemble the dish to bake.
Instructions Checklist   Step 1   Preheat oven to 375 .   Advertisement   Step 2   To prepare squash, ...


picture of recipeMary Berry's express lasagne recipe - BBC Food
butter,    chestnut mushroom,    passata,    oil,    thyme,    sage,    pepper,    red chili,    garlic,    sun dried tomatoes,    spinach,    sausage,    salt,    cheddar cheese,    pasta,    muscovado,    creme freche,    flour
Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper.
Preheat the oven to 200C/180C Fan/Gas 6. Grease the ovenproof dish with butter.   Soak the lasagne ...


picture of recipeSquash, winter herb & crispy butter bean pie recipe | BBC Good Food
butter,    egg yolks,    lancashire cheese,    spelt flour,    olive oil,    thyme,    sage,    rosemary,    parsley,    lima bean,    lemon,    butternut squash,    garlic,    eggs,    mustard,    worcestershire sauce,    balsamic vinegar,    cheddar cheese,    honey,    creme freche
Make this hearty squash pie to serve as an alternative vegetarian Christmas centrepiece. It's festive and contains plenty of herby flavour
STEP 1   Put the flour in a mixing bowl , and add the butt...


picture of recipeMary Berry Chicken and Herb Casserole Recipe | BBC Love to Cook, 2021
butter,    chicken thigh,    chestnut mushroom,    chicken stock,    sunflower oil,    thyme,    sage,    parsley,    bay leaf,    onion,    bacon,    white wine,    creme freche,    flour
As seen on her BBC series, Love to Cook, Mary Berry's one-pot chicken casserole recipe includes bacon and mushrooms.
Preheat the oven to 160 C/140 C fan/Gas 3.   Place the bacon in a large non-stic...


picture of recipeRoasted Butternut Squash Soup Recipe | EatingWell
vegetable stock,    chicken stock,    olive oil,    thyme,    sage,    rosemary,    butternut squash,    shallot,    garlic,    apple cider vinegar,    salt,    maple syrup,    creme freche
Roasting butternut squash with herbs and garlic gives this healthy soup a more complex flavor. A bit of maple syrup adds sweetness, while a splash of apple-cider vinegar brightens up the flavors. This...


picture of recipeSage, bacon & parsnip linguine recipe | BBC Good Food
butter,    pancetta,    dry sherry,    olive oil,    sage,    nutmeg,    caper,    orange,    parsnip,    bacon,    parmesan cheese,    pasta,    lemon juice,    creme freche
Plenty of parsnips leftover from Christmas? Rustle up this easy parsnip, sage and bacon linguine for a comforting supper on cold winter nights
STEP 1   Heat the oil and butter in a frying pan over a me...


picture of recipePot Roasted Guinea Fowl With Calvados Cream and Apples Recipe - Food.com
butter,    sage,    pepper,    apple,    shallot,    garlic,    salt,    apple cider,    apple brandy,    creme freche,    double cream
a delia smith recipe featured in the dec 2009 sainsburys magazine, i collect cook books, ive got her how to cook and i still go back to it cos although i can make you vegan cupcakes, setain, roast phe...


picture of recipePear Salad with Hazelnuts and Sage Recipe | MyRecipes
white balsamic vinegar,    dried cranberry,    salad,    hazelnut,    sage,    pear,    salt,    honey,    creme freche
The crisp, mild bite of pears is balanced with tangy cranberries, toasted hazelnuts, and earthy sage in this beautiful, fresh salad.
Instructions Checklist   Step 1   Place hazelnuts on an ungreased bak...


picture of recipeButternut Squash Soup With Sage Brown Butter Drizzle Recipe - Food.com
butter,    vegetable stock,    olive oil,    sage,    pepper,    butternut squash,    apple,    shallot,    onion,    salt,    creme freche,    water
This soup is visually spectacular!!! I found this recipe on Plant Food Fabulous. The creme fraiche inparts a wonderful, silky taste and the brown butter drizzle takes the soup to a higher level. I usu...


picture of recipeRoasted Garlic and Herb Creme Fraiche Recipe - Food.com
tarragon,    sage,    white peppercorn,    cloves,    chives,    lemon,    garlic,    salt,    creme freche
great with the recipe I posted for Prosciutto-wrapped chicken!
Serving Size: 1 (33) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 55.8   Calories from Fat 50 g 90 %   Total Fat 5....


picture of recipeAutumn Soup Recipe - Food.com
butter,    chestnut,    chicken stock,    olive oil,    star anise,    sage,    bay leaf,    apple,    potato,    onion,    pumpkin,    apple brandy,    brandy,    creme freche
This pumpkin and apple soup is enriched with chestnuts and the star anise gives it that extra something. This isn't your everyday soup but I think its perfect for a dinner party.
Serving Size: 1 (...


picture of recipeDeluxe Potato Gratin Recipe - Food.com
butter,    hard cheese,    chicken stock,    sage,    pepper,    mustard seed,    potato,    leek,    bacon,    salt,    cheddar cheese,    creme freche
I think this hearty dish -- like scalloped potatoes but so much better -- is a meal on its own. A small salad on the side adds the finishing touch.
Serving Size: 1 (961) g   Servings Per Recipe: 2   AMT...


picture of recipeVeal Escalopes in Cream Recipe - Cookitsimply.com
butter,    sage,    white peppercorn,    lovage,    veal,    salt,    stock or broth,    creme freche
This quick and easy recipe is perfect for date night, but also works for lunch, dinner, or snacks. Veal escalopes are pan-fried until golden brown and served with a creamy sauce.
Wash and dry the esca...


picture of recipeRoasted-Root Vegetable Stew Recipe | MyRecipes
vegetable stock,    olive oil,    sage,    pepper,    parsley,    ginger root,    turnip,    parsnip,    carrot,    beetroot,    shallot,    garlic,    salt,    creme freche,    water,    flour
Use large shallots because they are easier to peel than small ones.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step 2   Combine first 7 ingredients in a shallow roasting pan....


picture of recipeMixed-Mushroom and Tarragon Gravy Recipe - Food.com
butter,    porcini mushroom,    shiitake mushroom,    chicken stock,    cornstarch,    thyme,    tarragon,    sage,    crimini mushroom,    shallot,    garlic,    dry vermouth,    white wine,    creme freche,    water
From Bon Appetit, November 2010.
Serving Size: 1 (2484) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 202.6   Calories from Fat 126 g 62 %   Total Fat 14 g 21 %   Saturated Fat 8.4...


picture of recipeZiti With Roasted Garlic And Butternut Squash Recipe
butter,    chicken stock,    olive oil,    sage,    pepper,    parsley,    nutmeg,    bay leaf,    orange,    butternut squash,    garlic,    salt,    parmesan cheese,    creme freche
ZITI WITH ROASTED GARLIC AND BUTTERNUT SQUASH
Preheat oven to 400.   Wrap garlic heads together in large sheet of aluminum foil and squeeze top to seal.   Roast until soft and fragrant about 30 minutes....


picture of recipeMedaillons De Porc Au Camembert (Pork W/Camembert - France) Recipe - Food.com
butter,    camembert cheese,    mixed herbs,    thyme,    sage,    pepper,    parsley,    marjoram,    pork,    mustard,    white wine,    creme freche,    whipped cream
1 of my favorite recipes from among my collection combines pork chops w/brie cheese. This recipe from *The Best Ever French Cooking Course* cookbook by Carole Clements & Elizabeth Wolf-Cohen is si...


picture of recipeStuffed loin of pork wrapped with pancetta with parsnip puree recipe - BBC Food
butter,    pork loin,    pancetta,    olive oil,    oil,    sage,    pepper,    parsley,    oregano,    lemon,    potato,    parsnip,    salt,    bread crumbs,    creme freche,    milk
Preheat the oven to 200C/400F/Gas 6.   Place the pork, flesh side up, onto a chopping board with the belly flap away from you. Using a sharp knife make an incision into the pork halfway down, running p...


picture of recipeSquash Ricotta and Sage Pasta Bake Recipe by foodlover | ifood.tv
ricotta cheese,    olive oil,    sage,    parmesan cheese,    pasta,    creme freche
GETTING READY   1) Preheat the oven to 220 C/fan 200 C/gas mark 7.   2) In a roasting tin, toss the squash with the olive oil.   3) Roast the squash in the preheated oven for 30 mins, until soft and gold...


picture of recipeChicken With Prosciutto and Fried Sage Leaves | Community Recipes | Nigella's Recipes | Nigella
butter,    chicken breast,    heavy cream,    dry cured ham,    olive oil,    sage,    pasta,    white wine,    creme freche,    double cream,    flour
Chicken With Prosciutto and Fried Sage Leaves is a community recipe submitted by Gelato and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Beat the c...


picture of recipeMashed-Potato Casserole with Sage and Fontina Recipe - Melissa Clark | Food & Wine
butter,    fontina cheese,    olive oil,    sage,    pepper,    parsley,    potato,    salt,    parmesan cheese,    bread crumbs,    creme freche
This creamy, crispy baked mashed-potato casserole is the perfect make-ahead dish for the holidays. Get the recipe at Food & Wine.
Instructions Checklist   Step 1   Preheat the oven to 400 . Lightly ...


picture of recipeOrganic Pork and Mushroom Casserole
chestnut mushroom,    porcini mushroom,    olive oil,    sage,    pepper,    onion,    garlic,    pork,    fortified wine,    creme freche,    double cream
1. Preheat the oven to 180?C, gas mark 4.   2. Pour 150ml boiling water over the dried mushrooms and leave them to soak for 15 minutes. Strain through a fine sieve and reserve the soaking liquid.   3. H...


picture of recipeRoot, mushroom & bacon bake Recipe | SparkRecipes
vegetable stock,    olive oil,    sage,    pepper,    butternut squash,    mushrooms,    sweet potato,    carrot,    onion,    garlic,    bacon,    mustard,    apple juice,    creme freche
Easy, delicious and healthy Root, mushroom & bacon bake recipe from SparkRecipes. See our top-rated recipes for Root, mushroom & bacon bake.
1. All vegetables should be peeled and thinly slice...


picture of recipeButternut Squash Soup with Bacon and Creme Fraiche Recipe - Clare Carver | Food & Wine
butter,    chicken stock,    sage,    pepper,    parsley,    paprika,    nutmeg,    butternut squash,    carrot,    onion,    garlic,    bacon,    salt,    honey,    creme freche,    sour cream
This silky, fall-flavor-forward Butternut Squash Soup with Bacon and Crème Fraîche recipe from Clare Carver gets its earthy-sweet flavor from honey, sage, and nutmeg.
Instructions Checklist ...


picture of recipeWinter cabbage and chorizo soup recipe | delicious. magazine
butter,    red onion,    chorizo sausage,    olive oil,    sage,    parsley,    cumin,    bay leaf,    garlic,    celeriac,    tomato,    cabbage,    bread,    creme freche
Warming spices add depth to this winter cabbage and chorizo soup. The baked croutons flavoured with sage provide another taste pop.
Preheat the oven to 160 C/fan140 C/gas 3. Heat half the olive oil in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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