Lemonade scones recipe with lemon curd - Recipes - delicious.com.au icing sugar,    lemon curd,    self raising flour,    lemonade,    lemon juice,    creme freche,    cream Adding lemonade to the scone dough creates an ultra-fluffy result. 1.   For the lemon curd, place lemon curd and creme fraiche in a bowl and whisk to stiff peaks. Chill until ready to serve.   2.   Prehe...

Broad bean and roasted pepper tart recipe | delicious. magazine red pepper,    thyme,    faba/broad bean,    eggs,    parmesan cheese,    self raising flour,    creme freche This vegetarian tart / quiche recipe combines seasonal broad beans with roasted red pepper, and an easy-to-make home-made pastry. Place the flour in a bowl and add the Lurpak spread. Rub in with your ...

French Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com butter,    icing sugar,    vanilla extract,    cherry,    eggs,    baking powder,    sugar,    kirsch,    self raising flour,    creme freche,    milk A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...

Orange & white chocolate sponge recipe | BBC Good Food butter,    almond,    orange,    eggs,    baking powder,    sugar,    white chocolate,    self raising flour,    creme freche A stunning cake that will fast become a failsafe option for any event. From BBC Good Food. STEP 1   Heat oven to 180C/fan 160C/gas 4. Butter two 20cm round sandwich tins and line the bases with baking...

Toffee Apple Steamed Pudding Recipe | olivemagazine butter,    walnut,    apple,    eggs,    muscovado,    sugar,    self raising flour,    creme freche Try our apple steamed pudding topped with sticky toffee sauce. Perfect to serve as an easy pudding after a roast dinner. We love a steamed pudding! STEP 1   Melt 25g of the butter in a frying pan, cook...

Poached peaches with oat-buttermilk pancakes - Recipes - delicious.com.au butter,    olive oil,    oats,    cinnamon,    peach,    eggs,    verjuice,    honey,    sugar,    self raising flour,    creme freche,    buttermilk What better way to start off your day than with poached peaches and oat-buttermilk pancakes - perfect for long summer days. 1.   Pour buttermilk over oats and stand for 10 minutes. Add honey, egg, extr...

Mixed Courgette and Cherry Tomato Clafouti With Cheese Recipe - Cheese.Food.com butter,    pepper,    garlic,    zucchini/courgette,    tomato,    eggs,    salt,    parmesan cheese,    self raising flour,    creme freche,    sour cream,    milk I often make sweet clafouti, especially with cherries; but recently, I ate a savoury one in a restaurant - it was delicious! Much lighter than a gratin and a wonderful, colourful recipe idea for a veg...

Bacon & parsley hotcakes recipe | BBC Good Food sunflower oil,    thyme,    parsley,    eggs,    bacon,    cheddar cheese,    self raising flour,    creme freche,    milk This is perfect for a lazy brunch or a quick supper. To make brunch even easier, make the dry mix the night before, then stir in the eggs and milk. From BBC Good Food STEP 1   Dry-fry the lardons until...

Mini apple and almond cakes recipe - BBC Food butter,    almond,    apple,    eggs,    sugar,    almond essence,    self raising flour,    creme freche One of my favourite bakes is a recipe for apple cake I created many years ago. This is a version of the same recipe but made up into individual cakes, which could be served warm as a dinner party dess...

Chocolate Orange Pudding Recipe | olivemagazine butter,    orange,    eggs,    brown sugar,    sugar,    cocoa powder,    dark chocolate,    self raising flour,    creme freche,    milk Making self-saucing puddings might seem a bit tricky but this recipe is so easy to put together. You will end up with soft chocolate sponge on top and a rich chocolate and orange sauce underneath. STE...

Blueberry Cobbler with Easiest-Ever Biscuits Recipe | Bon Appetit cornstarch,    blueberry,    salt,    sugar,    self raising flour,    lemon juice,    creme freche,    sour cream,    water,    flour A basic blueberry cobbler recipe that's begging to be topped with some vanilla ice cream (or creme fraiche, if you're feeling fancy). Filling   Step 1   Position rack in bottom third of oven and...

Chocolate lamington cake with coffee and wattleseed recipe - Recipes - delicious.com.au butter,    icing sugar,    wattleseed,    coconut,    eggs,    sugar,    cocoa powder,    self raising flour,    coffee,    creme freche,    cream,    milk “I love lamingtons, I still buy the packs of 24! I wanted to create an impressive dessert that brings some native ingredients into the mix. Wattleseed is perfect, it has a nutty, coffee-like fla...

Easy macadamia sponge cake recipe - Recipes - delicious.com.au icing sugar,    sunflower oil,    macadamia nut,    passionfruit,    eggs,    sugar,    self raising flour,    creme freche Your basic sponge cake gets a spring revival in this recipe. 1.   Preheat oven to 180 C. Grease a 22cm round cake pan and line base with baking paper. Dust side with flour, shaking off excess.   2.   Pla...

Bacon, cheddar and herb scones with quick cultured butter - Recipes - delicious.com.au butter,    thyme,    rosemary,    garlic,    eggs,    bacon,    parmesan cheese,    cheddar cheese,    self raising flour,    creme freche,    buttermilk 1.   Preheat oven to 200 C. Grease a deep baking tray and line with baking paper.   2.   Place bacon in a cold frypan over medium heat. When the fat starts to render, cook, stirring often, for 4-5 minute...

Microwaved sticky toffee pudding recipe | delicious. magazine dried fruit,    butter,    bicarbonate of soda,    date,    eggs,    muscovado,    self raising flour,    creme freche,    water Steamed puddings are quick and easy to make in the microwave, so why not try this sticky toffee pudding recipe in just 15 minutes? Grease and base line 6 x 250ml teacups. Put dates and mixed dried fru...

Ricotta pancakes with roast grapes and pomegranate molasses recipe | delicious. magazine butter,    pomegranate molasses,    ricotta cheese,    grape,    eggs,    salt,    demerara,    sugar,    self raising flour,    creme freche,    buttermilk These ricotta pancakes make a great alternative to traditional pancakes. They can be whipped up and eaten for lunch, brunch or dessert. Preheat the oven to 140 C/fan120 C/gas 1. Put the grapes in a ro...

Plum Upside Down Cake Recipe | olivemagazine butter,    vanilla extract,    plum,    eggs,    cous cous,    demerara,    brown sugar,    self raising flour,    creme freche,    milk,    yogurt (plain) Bake our moist and fruity plum cake for an autumnal afternoon tea treat. Similarly to polenta, adding couscous gives this vibrant traybake a gentle bite STEP 1   Heat the oven to 180C/fan 160C/gas 4. B...

Blueberry & coconut pudding recipe | BBC Good Food butter,    desiccated coconut,    lemon,    blueberry,    eggs,    sugar,    self raising flour,    creme freche The combination of blueberries and coconut makes this indulgent dessert incredibly moreish, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Beat the sugar and butter until pale ...

Harissa, smoked salmon and chive muffins recipe - Recipes - delicious.com.au smoked salmon,    hot sauce,    lemon peel,    olive oil,    chives,    eggs,    self raising flour,    creme freche,    milk Helena and Kim Coverdale's recipe marries classic and compatible flavour combos and pops them on a muffin. 1.   Preheat oven to 180 C. Grease a 12-hole muffin pan.   2.   Whisk the egg, milk, creme f...

Chocolate pecan pie pudding with maple creme fraiche recipe - Recipes - delicious.com.au butter,    pecan,    vanilla extract,    eggs,    maple syrup,    sugar,    cocoa powder,    chocolate,    self raising flour,    creme freche,    milk If you're looking for an indulgent winter dessert, stop right here. 1.   For the pecan praline, line a baking tray with foil and scatter over pecans. Place sugar in a medium non-stick frypan over m...

Gooseberry gems recipe | BBC Good Food butter,    icing sugar,    gooseberry,    eggs,    baking powder,    sugar,    self raising flour,    elderflower syrup,    creme freche,    yogurt (plain) Gooseberries are often overlooked, but it’s just a matter of knowing how to cook them and how to dress them up. From BBC Good Food. STEP 1   Heat oven to 200C/fan 180C/gas 6. Put 12 muffin cases...

Blueberry and Lemon Scones Recipe | olivemagazine butter,    icing sugar,    vanilla extract,    lemon,    blueberry,    eggs,    baking powder,    sugar,    self raising flour,    creme freche Ramp up your scones up by adding blueberries, creme fraiche and a zingy lemon glaze to the mix. Perfect for an afternoon snack with a cup of tea STEP 1   Heat the oven to 200C/fan 180C/gas 6 and line a...

Raspberry & redcurrant cobbler recipe | BBC Good Food butter,    orange,    redcurrant,    raspberry,    demerara,    brown sugar,    sugar,    ice cream,    self raising flour,    creme freche,    milk Round off Sunday lunch with this comforting and fruity recipe - you might find it hard to leave the table..., from BBC Good Food magazine. STEP 1   Heat oven to 190C/170C fan/gas 5. If the redcurrants ...

Almond cake with lemon | Baking recipes | Jamie Oliver recipes butter,    icing sugar,    mixed spice,    almond,    poppy seed,    lemon,    eggs,    sugar,    self raising flour,    creme freche,    milk Give Jamie's almond cake recipe with lemon & poppy seeds a try for a totally moreish and zingy lemon cake treat that the whole family will love. Preheat the oven to 180 C/350 F/gas 4. Rub a 20...

Little blueberry puddings with lemon curd sauce recipe | BBC Good Food butter,    cornstarch,    lemon,    blueberry,    eggs,    lemon curd,    sugar,    self raising flour,    creme freche,    yogurt (plain) These little puds look deceptively sweet, but they contain a sponge bursting with berries and the sauce is deliciously tangy, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4 and...

Gin and Tonic Cake Recipe With Lemon | olivemagazine butter,    lemon yogurt,    juniper,    lemon,    eggs,    sugar,    gin,    self raising flour,    tonic water,    creme freche,    flour Try our gin and tonic cake recipe for a boozy twist on a lemon drizzle cake. Our expert recipe is easy to make for your favourite gin and tonic fans STEP 1   Heat the oven to 160C/fan 140C/gas 3. Butte...

Jamie Oliver's Chocolate Clafoutis with Caramelized Oranges butter,    egg yolks,    almond,    orange,    eggs,    salt,    sugar,    cocoa powder,    dark chocolate,    white chocolate,    self raising flour,    creme freche A mouth-watering dessert recipe from Jamie Oliver, this chocolate clafoutis is a rich and decadent pudding served with caramelized oranges for an extra dose of indulgence. Serve this at a dinner party...

Lemon ricotta cake recipe - Recipes - delicious.com.au butter,    ricotta cheese,    bicarbonate of soda,    vanilla pod,    lemon,    eggs,    sugar,    self raising flour,    creme freche Ellie and Sam Studd take a look at the simple Sicilian cheese that’s equally at home in a salad as it is in a decadent dessert, such as this classic Italian cake. 1.   Preheat oven to 160 C. Grea...

Classic deep apple pie recipe | delicious. magazine butter,    egg yolks,    vanilla custard,    cornstarch,    nutmeg,    apple,    eggs,    salt,    sugar,    self raising flour,    creme freche,    sour cream This classic deep apple pie is as good as a sweet pie recipe gets. Deep, rich, with a hint of spice - it's oh so comforting Make the pastry. Sift the flour, cornflour and salt into a food processo...

Rhubarb Cobbler Recipe with Brown Sugar | olivemagazine butter,    cornstarch,    lemon,    rhubarb,    demerara,    brown sugar,    self raising flour,    creme freche,    cream Make the most of vibrant sweet rhubarb in this comforting pud and serve with cream for extra indulgence. This impressive dessert recipe has been triple tested STEP 1   Heat the oven to 200C/fan 180C/ga...

Sticky Date Pudding With Caramel Sauce Recipe - Food.com butter,    mixed spice,    golden syrup,    bicarbonate of soda,    ginger root,    cloves,    date,    eggs,    brown sugar,    sugar,    self raising flour,    creme freche,    whipped cream,    cream This is oh so yummy for dessert that you will love. The caramel sauce is fantastic. Serving Size: 1 (110) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 482.2   Calories from Fat...

'Drunken Lizzie' With Wine-Poached Apples | Recipes | House & Garden butter,    cake,    orange peel,    walnut,    hazelnut,    cloves,    cinnamon,    apple,    eggs,    salt,    brown sugar,    sugar,    red wine,    self raising flour,    creme freche,    whipped cream,    sour cream,    buttermilk,    water Discover how to make this boozy dessert on HOUSE - design, food and travel by House & Garden Step 1   Put the red wine in a saucepan with the water, sugar, orange rind and spices. Heat slowly, stir...

Sticky Toffee Christmas Pudding Recipe | olivemagazine butter,    golden syrup,    treacle,    bicarbonate of soda,    pecan,    almond,    ginger root,    dried ginger,    eggs,    muscovado,    self raising flour,    creme freche,    milk Try our comforting gingerbread pudding recipe with an irresistibly sticky toffee sauce. This showstopping idea is a twist on the classic Christmas pudding STEP 1   Heat oven to 180C/fan 160C/gas 4. Put...

Paul Ainsworth's spiced sticky date pudding recipe | delicious. magazine butter,    fudge,    bicarbonate of soda,    nutmeg,    cinnamon,    allspice,    date,    eggs,    brown sugar,    self raising flour,    creme freche,    double cream,    yogurt (plain) Warming spice, gooey Cornish fudge and a sweet dates – chef Paul Ainsworth's pudding recipe will become a new family favourite this winter. Heat the oven to 180 C/160 C fan/gas 4. In a large...

Banana muffins recipe - BBC Food butter,    bicarbonate of soda,    walnut,    vanilla extract,    nutmeg,    cinnamon,    banana,    eggs,    salt,    baking powder,    honey,    sugar,    self raising flour,    creme freche,    milk,    yogurt (plain) These moreish muffins make a healthy breakfast treat – perfect for weekend mornings. Heat the oven to 190C/170C Fan/Gas 5. Melt the butter and allow to cool. Mash the bananas well. Sift the flou...

Beetroot and apple soup with herb dumplings recipe | delicious. magazine butter,    vegetable stock,    olive oil,    parsley,    horseradish,    dill,    chives,    apple,    beetroot,    leek,    garlic,    salt,    self raising flour,    lemon juice,    creme freche Beetroot meets apple and horseradish to make the most earthy and flavoursome soup. Adding herb dumplings turns it into a satisfying supper. Heat the oil in a large saucepan over a low-medium heat. Add...

Frozen yogurt with lemon and passion fruit curd recipe | delicious. magazine butter,    almond,    passionfruit,    lemon,    raspberry,    eggs,    salt,    honey,    demerara,    sugar,    self raising flour,    creme freche,    buttermilk,    yogurt (plain) This tropical frozen yogurt recipe comes served with crispy shards of buttery biscuits and a tangy lemon curd – a perfect summertime dessert. For the frozen yogurt, beat all the ingredients in a...

Orange blossom and yogurt cake - olive magazine. | Olive Magazine orange flower water,    icing sugar,    sunflower oil,    almond,    cardamom,    orange,    lemon,    eggs,    baking powder,    sugar,    self raising flour,    creme freche,    yogurt (plain),    water An easy, bung-it-in-the-oven type of cake that everyone will love and you will make time and time again because it's so easy. The orange flower water in the syrup is worth buying if you can find i...

Date chestnut cake pomegranate butterscotch - Recipes - delicious.com.au butter,    pomegranate molasses,    chestnut,    mixed spice,    bicarbonate of soda,    oil,    almond,    pomegranate seed,    cinnamon,    date,    eggs,    brown sugar,    self raising flour,    creme freche,    cream Taking inspiration from a classic French cake, this recipes gives the old a slightly modern twist. 1.   Preheat the oven to 160 C. Grease the base and side of a 22cm springform cake pan and line with b...

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