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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 creme freche
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCalifornia Caviar Tasting Recipe | MyRecipes
caviar,    melba toast,    lemon peel,    chives,    shallot,    bread,    creme freche
Your dinner guests will love this fancy caviar appetizer goes great with wine.
Instructions Checklist   Step 1   Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put crem...


picture of recipeBeehive Smoked-Trout Rillettes Recipe | MyRecipes
parsley,    caper,    shallot,    trout,    lemon juice,    creme freche,    sour cream
Notes: For an appetizer, spoon the trout rillettes (or pipe through a pastry bag with a plain, round tip at least 1/2 in. wide) in about 1-tablespoon mounds onto the concave side of Belgian endive lea...


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picture of recipeCreamy Smoked Trout Spread Recipe | MyRecipes
heavy cream,    pepper,    dill,    shallot,    trout,    creme freche,    sour cream
Time: 20 minutes. You can't go wrong with good smoked fish, some cream, and fresh herbs. Sunset reader Manuela Rohr whirls them up in a food processor for this quick and delicious appetizer. She s...


picture of recipeTarragon chicken recipe | delicious. magazine
butter,    chicken breast,    tarragon,    potato,    shallot,    garlic,    creme freche
pan-fry the chicken breasts in a splash of olive oil and a **** of butter until golden. cover the pan, lower the heat and cook for 8-10 minutes.   push the chicken aside and add the shallot and garlic....


picture of recipeQuick creamy chicken with tarragon recipe | delicious. magazine
butter,    chicken,    olive oil,    tarragon,    shallot,    garlic,    creme freche
Our quick creamy chicken recipe is super easy to put together. It's packed full of flavour but is made with just a few simple ingredients.
Heat the butter and oil in a pan, add the chicken and fry...


picture of recipeMussels steamed with cider & bacon recipe | BBC Good Food
butter,    thyme,    shallot,    mussel,    bacon,    apple cider,    creme freche
Mussels are much easier dish to serve up than people realise. Try this easy dish, read the tips, and impress your friends. From BBC Good Food.
STEP 1   PREPARATION: Raw mussels MUST be alive when you c...


picture of recipeMushroom sauce recipe | BBC Good Food
butter,    chestnut mushroom,    porcini mushroom,    shallot,    creme freche
Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta
STEP 1   Pour 100ml of boiling water over the dried porcini and leave to...


picture of recipeMussels with tarragon and creme fraiche recipe | delicious. magazine
butter,    tarragon,    shallot,    garlic,    mussel,    white wine,    creme freche
Wash the mussels in plenty of cold water, pulling off any beards from the shells and scraping off any barnacles using the back of a sharp knife. Discard any open mussels that won’t close when gi...


picture of recipeCreamy Smoked Salmon-Scrambled Eggs over Asiago Potato Pancakes Recipe | MyRecipes
smoked salmon,    heavy cream,    olive oil,    pepper,    chives,    shallot,    eggs,    creme freche,    sour cream,    milk
Learn how to make Creamy Smoked Salmon-Scrambled Eggs over Asiago Potato Pancakes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Prepare...


picture of recipeElegant Lavender and Lemon Poached Chicken Breasts Recipe - Food.com
butter,    chicken breast,    chicken stock,    cornstarch,    pepper,    lavender,    shallot,    salt,    lemon juice,    creme freche
An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot and lemon sauce. Use low fat creme fraiche o...


picture of recipeMacaroni 'n' Appenzeller Cheese With Creme Fraiche Recipe - Food.com
butter,    appenzeller cheese,    pepper,    parsley,    nutmeg,    shallot,    garlic,    salt,    pasta,    creme freche
Serious macaroni and cheese for serious macheads. This easy, non-baked recipe comes from Quick and Simple magazine April 2006. Top quality Gruyere or Emmenthal can be substituted for the appenzeller. ...


picture of recipeChicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com
chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream
Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...


picture of recipeCrispy Roast Chicken With Riesling, Grapes and Tarragon Recipe - Food.com
chicken,    tarragon,    pepper,    grape,    shallot,    salt,    white wine,    creme freche
Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Deli...


picture of recipeMashed Potatoes With Roasted Garlic and Shallots Recipe - Food.com
butter,    olive oil,    pepper,    potato,    shallot,    garlic,    salt,    creme freche,    sour cream
I don't think I've found a way to prepare potatoes that I don't like. They're all good. Mashed potatoes, in particular, just screams comfort food to me. When a holiday or special occas...


picture of recipeMushroom Puff Pasties Recipe - Food.com
butter,    sweet onion,    puff pastry,    thyme,    cayenne pepper,    mushrooms,    shallot,    eggs,    salt,    parmesan cheese,    white wine,    creme freche,    sour cream
Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them.
Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % ...


picture of recipeMoules A La Creme (mussles In Cream Sauce) Recipe
butter,    heavy cream,    thyme,    parsley,    chives,    bay leaf,    shallot,    onion,    garlic,    mussel,    white wine,    creme freche
Love this recipe, so lo-fat and cholesterol free Haaaaaaaaa.....
Soften the shallots and garlic with the thyme and bay leaves in the melted butter over a medium heat for five minutes. Turn up the heat...


picture of recipeMussels W/White Wine and Creme Fraiche Recipe - Food.com
butter,    thyme,    pepper,    bay leaf,    shallot,    onion,    mussel,    salt,    white wine,    creme freche,    water
from today's NY Times, this serves 4 as an appetizer or 2 as a main course.
Serving Size: 1 (680) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1281.4   Calories from Fat 466...


picture of recipeEnglish Seaside Tangy Tartar Sauce for Fish and Chips Recipe - Food.com
cornichon,    white peppercorn,    parsley,    chives,    caper,    shallot,    gherkin,    salt,    mayonnaise,    lemon juice,    creme freche,    sour cream
Serving Size: 1 (23) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 83.9   Calories from Fat 58 g 70 %   Total Fat 6.5 g 10 %   Saturated Fat 1.3 g 6 %   Cholesterol 7.1 mg 2 %   Sodi...


picture of recipePasta with salmon & peas recipe | BBC Good Food
butter,    vegetable stock,    chives,    peas,    shallot,    salmon,    pasta,    creme freche
A salmon pasta dinner ready in 20 minutes. Packed with fibre and omega-3, it's perfect for the whole family. Find more recipe inspiration at BBC Good Food.
STEP 1   Bring a pan of water to the boil...


picture of recipeCavatelli with Mussels, Lillet and Dill Recipe - Kerry Heffernan | Food & Wine
lemon peel,    pepper,    dill,    grapefruit,    shallot,    mussel,    dry vermouth,    lillet,    white wine,    creme freche
The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.More Seafood Recipes...
Instructions Checklist   Step 1   In a large saucepan, com...


picture of recipeGnocchi with Peas and Pancetta Recipe | olivemagazine
pancetta,    chicken stock,    olive oil,    peas,    shallot,    parmesan cheese,    white wine,    creme freche
Try our easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two in under 30 mins.
STEP 1   Cook the gnocchi following the pack...


picture of recipeChicken, mushroom and barley stew recipe | delicious. magazine
chicken thigh,    chestnut mushroom,    chicken stock,    oil,    barley,    parsley,    lemon,    shallot,    leek,    kale,    creme freche
Heat the oil in a casserole or heavy-based frying pan over a medium heat, then add the shallots, mushrooms and leeks. Fry gently for 5 minutes or until they start to colour. Add the pearl barley and t...


picture of recipeChicken saute with white wine and tarragon recipe | delicious. magazine
chicken,    olive oil,    tarragon,    bay leaf,    shallot,    garlic,    white wine,    creme freche
This creamy chicken saute recipe is deceptive - it looks fattening but it actually makes a fantastic low-salt, low-fat, low-carb dinner.
Heat a non-stick frying pan over a medium-high heat, spray with...


picture of recipeMediterranean Asparagus Soup Recipe
pancetta,    chicken stock,    olive oil,    pepper,    shallot,    asparagus,    salt,    creme freche,    double cream,    water
An Asparagus savoury treat
Heat the oil in a pan;   Add Pancetta and saute for 1 minute or so;   Add shallots and saute for further 2 minutes;   Add Asparagus stalks and saute for a further minute or so;...


picture of recipeRoasted Beets with Caraway & Creme Fraiche Recipe | EatingWell
olive oil,    pepper,    dill,    caraway,    carrot,    beetroot,    shallot,    red wine vinegar,    salt,    creme freche
Caraway, dill and vinegar turn roasted beets into a borscht-inspired side in this easy and healthy side dish recipe.
Instructions Checklist   Step 1   Preheat oven to 400 degrees F. Line a rimmed baking...


picture of recipePancetta Risotto Recipe with Radicchio | olivemagazine
butter,    red chicory,    risotto rice,    pancetta,    chicken stock,    olive oil,    shallot,    parmesan cheese,    creme freche
Radicchio and pancetta are a classic Italian pairing. They have been brought together to complement this creamy risotto, which makes a quick midweek dinner.
STEP 1   Melt the butter and olive oil in a ...


picture of recipeBeet-and-Tomato Soup with Cumin Recipe
tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    cumin,    beetroot,    shallot,    tomato,    salt,    creme freche
This terrific soup is an unexpected mix of beets, tomatoes, and tomato paste, and it has the flavor of a light borscht.
In a large saucepan, cover the beets with water. Bring to a boil and cook over m...


picture of recipeMixed Citrus and Arugula Salad - Oranges Recipes - Fruit Salad Recipes - Tangerine Recipes
walnut oil,    pepper,    mint,    tangerine,    orange,    clementine,    shallot,    garden rocket,    salt,    lime juice,    creme freche,    sour cream
This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic. Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate fl...


picture of recipeCitrus Salad with Creamy Poppy Seed Dressing Recipe
lemon peel,    poppy seed,    parsley,    orange,    lime,    grapefruit,    shallot,    salt,    maple syrup,    lemon juice,    creme freche,    sour cream
Adding limes to this salad gives it a distinctly tart flavor, but feel free to leave them out and use more oranges or grapefruit instead.
Using a sharp knife, carefully peel the oranges, red grapefrui...


picture of recipeMasterchef Stroganoff Recipe - Food.com
butter,    tomato paste,    beef stock,    olive oil,    paprika,    mushrooms,    shallot,    beef,    worcestershire sauce,    brandy,    creme freche,    flour
From the TV show Masterchef.
Serving Size: 1 (569) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 860.8   Calories from Fat 578 g 67 %   Total Fat 64.3 g 98 %   Saturated Fat 29 g 1...


picture of recipeSalmon Mousse Tartlets Recipe - Food.com
smoked salmon,    heavy cream,    puff pastry,    thyme,    horseradish,    cayenne pepper,    shallot,    celery,    salt,    lime juice,    creme freche,    sour cream
All I can say about these little beauties is YUMM-O!!!! What a presentation and soooo easy to make it is not even funny....especially if you make the mousse ahead of time. Just throw them in the oven ...


picture of recipeSalmon Rillettes Recipe | Rillettes aux Duex Saumons
butter,    egg yolks,    smoked salmon,    olive oil,    white peppercorn,    chives,    shallot,    salmon,    salt,    pernod,    lemon juice,    creme freche
Salmon Rillettes are a perfect do-ahead appetizer to serve before dinner. A very elegant way to serve salmon to your guests - so classic.
Trim and discard any dark flesh from the salmon fillet. Place ...


picture of recipeNormandy chicken recipe | delicious. magazine
butter,    chicken thigh,    chicken stock,    chives,    apple,    shallot,    celery,    apple cider,    apple juice,    creme freche
This Normandy chicken recipe is an easy French dish made using chicken thighs, cider and lovely apples and is ready in under an hour.
Heat 50g butter in a roasting tin on the hob and brown the chicken...


picture of recipeRachel Khoo's Terrine Forestiere Wild Mushroom Terrine | House & Garden
butter,    pepper,    parsley,    nutmeg,    mushrooms,    shallot,    garlic,    eggs,    mustard,    salt,    creme freche
Rachel Khoo's Terrine Forestiere Wild Mushroom Terrine
Step 1   Preheat the oven to 160 C and line two 250g mini loaf tins with baking paper.   Step 2   Clean the mushrooms carefully with paper towel...


picture of recipeLoaded Matzo Brei
butter,    matzah,    pepper,    chives,    lemon,    shallot,    eggs,    salt,    creme freche
Jake Cohen uses this recipe as one of his go-to ways of making matzo brei because it's quick and easy, but looks impressive.
In a large nonstick skillet, melt the butter over medium. Add the shall...


picture of recipeSalmon En Croute Short Crust Pastry - Easy Recipe | House & Garden
butter,    chestnut mushroom,    puff pastry,    dill,    chives,    lemon,    shallot,    salmon,    eggs,    rice,    creme freche
Salmon en Croute: a delicious pastry-based classic with a lemon butter sauce.
Step 1   Simmer the rice in a large saucepan of boiling salted water for 12-14 minutes, or until cooked (follow the instruc...


picture of recipeDiana Henry's salmon tartare recipe with roast beets and dill creme fraiche | House & Garden
olive oil,    parsley,    dill,    caper,    beetroot,    shallot,    salmon,    lemon juice,    creme freche
Diana Henry's salmon tartare recipe with roast beets and dill creme fraiche, is a clean and fresh dish that makes the perfect starter.
Step 1   Heat the oven to 220 C/fan 200 C/mark 7. Wash the bee...


picture of recipeCreamy spiced mussels recipe | BBC Good Food
butter,    curry paste,    parsley,    shallot,    mussel,    white wine,    creme freche,    flour
Expand your seafood horizons - this recipe for mussels is not as difficult as you might think, from BBC Good Food
STEP 1   Scrub the mussels in a large bowl of cold water and discard any that are open....


picture of recipeUptown Caviar Deviled Eggs Recipe | What's Cooking America
caviar,    pepper,    dill,    chives,    cayenne pepper,    caper,    shallot,    eggs,    salt,    creme freche,    sour cream
Uptown Caviar Deviled Eggs take stuffed eggs to a new level of excellence. By adding caviar the taste becomes quite sensational!
To hard-cook eggs, bring pan of water to simmer. Gently lay eggs in wat...


picture of recipeSeared Steaks with Porcini Mushroom Cream Sauce - Beef Recipes - French Recipes
porcini mushroom,    beef steak,    chicken stock,    olive oil,    pepper,    chives,    shallot,    salt,    brandy,    creme freche
Star Ingredient: Il Trullo Funghi Porcini in Olive Oil Fresh porcini mushrooms are difficult to find and a nuisance to clean. Bottled porcini preserved in oil make this earthy pan sauce easy and spect...





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