Poached Nectarines Recipe - Food.com lemon peel,    mint,    cinnamon,    nectarine,    sugar,    white wine,    creme freche A Martha Stewart recipe. A friend wanted to know the nutritional information, so I'm putting it up here. Serving Size: 1 (318) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...

Dill Sauce : Recipe - GourmetSleuth seafood stock,    pepper,    dill,    salt,    white wine,    creme freche Many dill sauce recipes use a base of mayonnaise, sour cream and yogurt or some similar combination. What makes this sauce a stand out is that it combines clam juice and wine, reduced, then creme frai...

Mussels with tarragon and creme fraiche recipe | delicious. magazine butter,    tarragon,    shallot,    garlic,    mussel,    white wine,    creme freche Wash the mussels in plenty of cold water, pulling off any beards from the shells and scraping off any barnacles using the back of a sharp knife. Discard any open mussels that won’t close when gi...

Pork Medallions With Mustard-Chive Sauce Recipe - Food.com butter,    pork loin,    chicken stock,    olive oil,    chives,    leek,    garlic,    mustard,    white wine,    creme freche,    sour cream We just made this for a dinner party and it was easy to make and tasted delicious. The sauce is to die for in my opinion. The original recipe comes from the Oct '04 BonAppetit. As an FYI they reco...

Chicken Salad in a Creamy Chive and Lovage Dressing Recipe - Food.com chicken,    pepper,    lovage,    chives,    lemon,    shallot,    celery,    lettuce,    salt,    white wine,    creme freche,    double cream Serving Size: 1 (105) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.8   Calories from Fat 209 g 85 %   Total Fat 23.3 g 35 %   Saturated Fat 14.5 g 72 %   Cholesterol 86.3 mg 28...

Crispy Roast Chicken With Riesling, Grapes and Tarragon Recipe - Food.com chicken,    tarragon,    pepper,    grape,    shallot,    salt,    white wine,    creme freche Crispy roast chicken is served with a creamy Riesling, shallot and grape sauce - elegant enough for a dinner party or simple enough for a family meal, this really is a great recipe. This is a new Deli...

Pan-Fried Pork With Celeriac-Potato Cakes Recipe - Food.com pork loin,    olive oil,    sage,    pepper,    potato,    spring onion,    celeriac,    eggs,    mustard,    white wine,    creme freche,    flour Pan-fried pork tenderloin strips, in a creamy mustard-sage-wine sauce - which is low in the bad fats - served with celeriac-potato cakes, and steamed green vegetables, such as snow peas or broccoli. A...

Leeks With Creamy Wine Sauce Recipe - Food.com butter,    hot sauce,    chicken stock,    parsley,    leek,    garlic,    salt,    white wine,    lemon juice,    creme freche The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales. Serving Size: 1 (227) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 549.6   Calories from F...

Chicken, Basil, Prosciutto and Goat Cheese Roulade With a Lemon Recipe - Food.com butter,    chicken breast,    dry cured ham,    chicken stock,    goat's cheese,    olive oil,    tarragon,    basil,    garlic,    white wine,    lemon juice,    creme freche This recipe is based on a recipe from Taste of Home. The flavor from the prosciutto and the goat cheese melt into the chicken. Using the pan drippings in the cream sauce adds invaluable color and flav...

Mushroom Puff Pasties Recipe - Food.com butter,    sweet onion,    puff pastry,    thyme,    cayenne pepper,    mushrooms,    shallot,    eggs,    salt,    parmesan cheese,    white wine,    creme freche,    sour cream Do you like mushrooms and puff pastry, well this is the appetizer for you. My friend made these for me and I absolutely loved them. Serving Size: 1 (52) g   Servings Per Recipe: 12   AMT. PER SERVING % ...

Moules A La Creme (mussles In Cream Sauce) Recipe butter,    heavy cream,    thyme,    parsley,    chives,    bay leaf,    shallot,    onion,    garlic,    mussel,    white wine,    creme freche Love this recipe, so lo-fat and cholesterol free Haaaaaaaaa..... Soften the shallots and garlic with the thyme and bay leaves in the melted butter over a medium heat for five minutes. Turn up the heat...

Creamy mushroom and pine nut fusilli - Recipes - delicious.com.au butter,    shiitake mushroom,    olive oil,    pine nut,    parsley,    oyster mushroom,    mushrooms,    onion,    garlic,    pasta,    white wine,    creme freche Toasted pine nuts give a delicious crunch to this creamy mushroom pasta. 1.   Heat the butter and 1 tablespoon of the oil in a deep frypan over medium-low heat. Add the onion and cook for about 5 minut...

Mussels W/White Wine and Creme Fraiche Recipe - Food.com butter,    thyme,    pepper,    bay leaf,    shallot,    onion,    mussel,    salt,    white wine,    creme freche,    water from today's NY Times, this serves 4 as an appetizer or 2 as a main course. Serving Size: 1 (680) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1281.4   Calories from Fat 466...

Tagliatelle with mussels & creme fraiche recipe | BBC Good Food olive oil,    tarragon,    parsley,    onion,    garlic,    mussel,    pasta,    white wine,    creme freche A simple-but-special main course, it's meat-free and perfect for a Friday night. From BBC Good Food STEP 1   Put a large pan of water on to boil for the pasta. Fry the onion in the oil for 10 mins ...

Creamy mushroom sauce recipe - BBC Food butter,    olive oil,    pepper,    parsley,    button mushroom/champignon,    onion,    garlic,    salt,    white wine,    creme freche An easy mushroom sauce is a great recipe to have in your repertoire because it's so versatile, see the tips section below for ideas. Heat the oil and butter in a frying pan and add the onion. Coo...

Cavatelli with Mussels, Lillet and Dill Recipe - Kerry Heffernan | Food & Wine lemon peel,    pepper,    dill,    grapefruit,    shallot,    mussel,    dry vermouth,    lillet,    white wine,    creme freche The perfect match for this creamy cavatelli-and-mussels dish: Muscadet, a coastal wine that's superb with shellfish.More Seafood Recipes... Instructions Checklist   Step 1   In a large saucepan, com...

Gnocchi with Peas and Pancetta Recipe | olivemagazine pancetta,    chicken stock,    olive oil,    peas,    shallot,    parmesan cheese,    white wine,    creme freche Try our easy and light recipe for gnocchi with peas. Give it a twist with pancetta and parmesan and you'll have a quick dinner for two in under 30 mins. STEP 1   Cook the gnocchi following the pack...

Cream of Mussel Soup with Celeriac and Saffron butter,    seafood stock,    saffron,    leek,    garlic,    celeriac,    tomato,    mussel,    white wine,    creme freche A luxurious cream of mussel soup infused with celeriac and saffron. From Rick Stein, this seafood recipe is infused with dry white wine, garlic and butter. Put the mussels and 2 tablespoons of the win...

Chicken saute with white wine and tarragon recipe | delicious. magazine chicken,    olive oil,    tarragon,    bay leaf,    shallot,    garlic,    white wine,    creme freche This creamy chicken saute recipe is deceptive - it looks fattening but it actually makes a fantastic low-salt, low-fat, low-carb dinner. Heat a non-stick frying pan over a medium-high heat, spray with...

Mustard Chicken (Poulet a La Moutarde) Recipe - Food.com chicken wing,    thyme,    pepper,    parsley,    paprika,    mustard seed,    onion,    bacon,    mustard,    salt,    white wine,    creme freche The most decadent chicken wings you've ever tasted. Adapted from the recipe by David Lebovitz from his cookbook My Paris Kitchen (2014). Serving Size: 1 (302) g   Servings Per Recipe: 5   AMT. PER S...

Creamy seafood stew recipe | BBC Good Food seafood,    garlic bread,    chicken stock,    cornstarch,    olive oil,    dill,    onion,    garlic,    celery,    white wine,    creme freche,    water A low-fat seafood stew that tastes anything but, and all ready in 30 minutes too, from BBC Good Food magazine. STEP 1   Heat the oil in a large frying pan and cook the onion and celery until soft but n...

Griddled pork chops with creamy leek and bacon sauce recipe | delicious. Magazine pork chop,    olive oil,    leek,    garlic,    bacon,    mustard,    white wine,    creme freche Heat a large frying pan until hot, brush the pork chops with olive oil, season with salt and black pepper and fry over a medium heat for 4-5 minutes each side until just cooked through. Remove from th...

Leek and almond soup recipe | delicious. magazine butter oil,    vegetable stock,    olive oil,    potato,    leek,    almond butter,    salt,    bread,    white wine,    almond milk,    creme freche A vegetarian leek and potato soup made with almond milk and almond butter for non-dairy creaminess. You can serve Nina Olsson's recipe chilled or warm. Boil the potatoes in a large pan of water fo...

Molten French Camembert Potato Gratin With Bacon and Onions Recipe - Cheese.Food.com butter,    camembert cheese,    lardon,    pepper,    potato,    onion,    bacon,    salt,    white wine,    creme freche,    sour cream Pure indulgence & total comfort food! Melted Camembert cheese baked au gratin with potatoes, bacon, onions, wine & creme fraiche! This is my own adaptation of a recipe called Tartiflette; an A...

Poached Shrimp with Lemon-Horseradish Dipping Sauce Recipe | Bon Appetit lemon peel,    pepper,    horseradish,    chives,    bay leaf,    lemon,    shrimp,    salt,    white wine,    creme freche,    sour cream What is cocktail shrimp without shrimp sauce? This lemony horseradish version doesn't disappoint. shrimp   Step 1   Fill medium bowl with ice water; set aside. Combine 2 cups water, wine, and next 4...

Peppered pork steaks with stroganoff sauce recipe | delicious. magazine ciabatta,    salad,    olive oil,    tarragon,    peppercorn,    paprika,    mushrooms,    garlic,    pork,    mustard,    white wine,    creme freche Try our fancy lunch recipe; peppered pork steak is perfectly complemented by a creamy mushroom sauce and served on toasted ciabatta. Sandwich a pork slice between 2 sheets of cling film and lightly ba...

White gravy for roast poultry recipe | delicious. magazine chicken,    chicken stock,    parsley,    lemon,    mustard,    fat,    white wine,    creme freche,    flour Rest the chicken on a heated serving plate and cover with foil to keep warm. Pour the fat and juices from the roasting tin, allow to separate, then spoon 2 tbsp of the fat back into the tin. Discard t...

Poached summer fruits with bay recipe | House & Garden lemon peel,    vanilla pod,    bay leaf,    raspberry,    peach,    apricot,    honey,    white wine,    creme freche,    cream Poached summer fruits with bay - our food editor presents a novel way to use bay leaves to bring maximum flavour to summer fruits. Step 1   Put all the ingredients in a saucepan large enough to fit the...

Pork Tenderloin With Tarragon-Mustard Sauce Recipe | CDKitchen.com pork loin,    canola oil,    tarragon,    pepper,    mustard,    salt,    white wine,    creme freche,    whipped cream A recipe for Pork Tenderloin With Tarragon-Mustard Sauce made with creme fraiche or whipping cream, Dijon mustard, fresh tarragon, pork tenderloins, salt Heat oven to 400 degrees F. In small bowl, sti... recipes with the same ingredients... Pork Tenderloin with Tarragon-Mustard Sauce Recipe - Food.com

Creamy linguine with prawns recipe | BBC Good Food olive oil,    chives,    lemon,    garlic,    prawn,    pasta,    white wine,    creme freche This delicious recipe is ready in a flash yet special enough to serve friends too, from BBC Good Food magazine. STEP 1   Cook the pasta. Meanwhile, heat the oil in a pan and gently fry the garlic for 2...

Fish Stew with Fennel and Baby Potatoes Recipe | Bon Appetit olive oil,    pepper,    dill,    lemon,    potato,    garlic,    fennel,    flounder,    salt,    white wine,    creme freche This equal parts hearty and light fish soup recipe might come together quickly, but it gets plenty of backbone from fennel and white wine. Step 1   Heat oil in a large pot over medium-high heat. Cook p...

Baked trout with Gruyere cheese | French recipes | SBS Food butter,    pepper,    trout,    eggs,    salt,    cheese,    white wine,    creme freche Preheat the oven to 150 C.   Butter a gratin dish large enough to hold the 2 trout. Place the trout in the dish and brush them with butter. Add the white wine, then bake the fish for 5 minutes.   Meanwh...

Brown Sugar Meringues with Champagne Poached Pears | Cookbook egg whites,    hazelnut,    vanilla pod,    lemon,    pear,    brown sugar,    sugar,    dark chocolate,    sparkling wine,    white wine,    creme freche,    cream This dinner party dessert is guaranteed to delight your guests with brown sugar and hazelnut meringues drizzled with dark chocolate and served alongside Champagne-poached pears. 1. First make the pear...

French Fish Pie Recipe | One Pot Wonders butter,    pepper,    leek,    haddock,    salt,    parmesan cheese,    bread crumbs,    white wine,    creme freche This classic fish pie recipe from One Pot Wonders is a comforting go-to weeknight dinner that is simple to make and always pleases a crowd. Halve the leeks lengthways, hold the pieces together and fin...

Pasta primavera with leeks, zucchini and ricotta recipe - Recipes - delicious.com.au butter,    ricotta cheese,    olive oil,    oregano,    dill,    leek,    garlic,    zucchini/courgette,    mustard,    white wine,    creme freche There's nothing better than a creamy pasta in the middle of the week, and this dish proves why. 1.   Bring a large saucepan of salted water to the boil. Add fettuccine and cook to packet instructio...

Pork medallions with chilli, lemon and chive creme fraiche recipe | delicious. magazine olive oil,    chives,    red chili,    lemon,    pork,    fat,    white wine,    creme freche Cut the pork fillet into thin rounds, then bash each 1 with a rolling pin to flatten out. Season all over. Heat half the oil in a large frying pan over a high heat, add half the pork and brown quickly...

Creamy spiced mussels recipe | BBC Good Food butter,    curry paste,    parsley,    shallot,    mussel,    white wine,    creme freche,    flour Expand your seafood horizons - this recipe for mussels is not as difficult as you might think, from BBC Good Food STEP 1   Scrub the mussels in a large bowl of cold water and discard any that are open....

Braised cabbage with bacon recipe - BBC Food butter,    pepper,    parsley,    fennel seeds,    cabbage,    bacon,    salt,    white wine,    creme freche Braised cabbage elevated to new heights of deliciousness - cooked in wine and cream with salty bacon. This is not like your school dinners cabbage! Melt the butter in a large pan. Add the bacon and co...

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