Rillettes of freshwater trout with poached eggs and sourdough toast - Recipes - delicious.com.au olive oil,    dill,    coriander,    spinach,    trout,    eggs,    white wine vinegar,    lemon juice,    creme freche Rillettes look intimidating, but they're easy to whip up - and they'll impress any guest! 1.   Heat 600ml olive oil in a saucepan over medium-low heat for 4-5 minutes until it reaches 100 C on ...

Smoked Salmon Tartines with Fried Capers Recipe | Bon Appetit smoked salmon,    champagne vinegar,    red onion,    olive oil,    oil,    pepper,    chives,    caper,    white wine vinegar,    salt,    bread,    creme freche Find hot-smoked salmon, a Pacific Northwest delicacy, at specialty grocers. Step 1   Toss onion and vinegar in a small bowl; let stand at least 1 hour to pickle.   Step 2   Heat oil in a small skillet ov...

Crab And Avocado Salad / Low Carb Recipe Recipe Video by Nickoskitchen | ifood.tv olive oil,    pepper,    watercress,    avocado,    orange,    fennel,    tomato,    crab,    white wine vinegar,    salt,    creme freche Quick and easy crab salad perfect for summer. Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Servings: 2   Crab And Avocado Salad / Low Carb Recipe Recipe Video /td Oni...

Mini salt beef bagels recipe | BBC Good Food beef pastrami,    bagel,    cured beef,    watercress,    radish,    mustard,    white wine vinegar,    sugar,    creme freche These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea STEP 1   Put the radishes, vinegar, sugar and a good pinch of salt in a bowl and leave to...

Kale BLT Salad Recipe | Bon Appetit oil,    pepper,    lemon,    tomato,    kale,    bacon,    white wine vinegar,    salt,    mayonnaise,    creme freche Thick slab bacon is key to this dish. Buy it packaged if you can find it or from the butcher. Step 1   Process preserved lemon, creme fraiche, mayonnaise, and vinegar in a food processor until smooth; ...

Steak and Potato Toasts beef sirloin steak,    rye bread,    olive oil,    oil,    pepper,    parsley,    horseradish,    potato,    white wine vinegar,    salt,    creme freche,    sour cream Meat and potatoes meet the open-faced toast trend in this easy weeknight dinner recipe. Serve this steak dinner with a side salad to round out the meal. Generously season steak with salt and black pep...

Baja Fish Tacos Recipe | olivemagazine red cabbage,    hot sauce,    cornstarch,    paprika,    coriander leaf,    coriander,    red chili,    cumin,    avocado,    lime,    cod,    white wine vinegar,    salt,    tortilla,    sugar,    creme freche A classic Mexican peninsular snack, these spiced Baja-California style cod fish tacos are served with pickled chillies, purple slaw and avocado dressing STEP 1   To make the slaw, put the cabbage in a ...

Smoked salmon hash brown with poached egg recipe - BBC Food butter,    egg yolks,    smoked salmon,    tarragon,    peppercorn,    dill,    cayenne pepper,    bay leaf,    lemon,    potato,    salmon,    eggs,    mustard,    white wine vinegar,    salt,    creme freche,    ghee Use up leftover cooked and smoked salmon and potatoes in this quick and tasty festive brunch for four. For the hollandaise sauce, in a pan, heat the vinegar, peppercorns, bay leaf, tarragon and 50ml/...

Fishcakes with cucumber salad and carrot dip | Recipe | House & Garden butter,    red onion,    grape seed oil,    turmeric,    thyme,    parsley,    horseradish,    dill,    chives,    chervil,    red chili,    caper,    radish,    carrot,    onion,    cucumber,    pollock,    cod,    fish,    eggs,    white wine vinegar,    sugar,    sparkling water,    lemon juice,    creme freche,    yogurt (plain),    flour Discover Fishcakes with cucumber salad and carrot dip | Recipe on HOUSE - design, food and travel by House & Garden. Step 1   For the salad, put the vinegar, sugar and chilli in a saucepan and brin...

Beet Carpaccio Recipe caviar,    orange peel,    walnut oil,    olive oil,    thyme,    tarragon,    rosemary,    pepper,    mint,    chervil,    beetroot,    shallot,    garlic,    balsamic vinegar,    white wine vinegar,    salt,    gelling agent,    citrus vodka,    orange juice,    creme freche This recipe comes from Chef Patrick O'Connell. It features one of my favorite vegetables in an elegant, but quite easily prepared, setting. Obviously, you can omit the creme fraiche, caviar, and v...

Crudites with Creamy Pistachio Dip Recipe - Naomi Hebberoy | Food & Wine champagne vinegar,    olive oil,    pistachio,    tarragon,    pepper,    parsley,    radish,    shallot,    garlic,    endive,    white wine vinegar,    salt,    mayonnaise,    lemon juice,    creme freche Salty, creamy (and even a little crunchy),this recipe is the ultimate party snack for when you are looking to go far beyond the average bowl of onion ... Instructions Checklist   Step 1   Preheat the ov... recipes with the same ingredients... CRUDITeS WITH CREAMY PISTACHIO DIP recipe | Epicurious.com

Soused mackerel with cucumber salad recipe | olivemagazine red onion,    olive oil,    pepper,    cinnamon,    allspice,    carrot,    leek,    cucumber,    mackerel,    white wine vinegar,    salt,    horseradish sauce,    sugar,    creme freche Soused overnight in white wine vinegar and served with a kick of horseradish this is our best mackerel recipe. The crisp cucumber salad cuts through the oiliness of the fish and is the perfect complim...

Mary Berry Crab and Fennel Blinis Recipe | BBC2 Simple Comforts pea shoots,    hot sauce,    oil,    tarragon,    pepper,    parsley,    dill,    chives,    spring onion,    fennel,    crab,    eggs,    white wine vinegar,    salt,    horseradish sauce,    baking powder,    muscovado,    self raising flour,    lemon juice,    creme freche,    milk As seen on her BBC2 series, Simple Comforts, Mary Berry's crab blinis with a pickled fennel side salad are perfect as a dinner party starter or an extra special lunch dish. 1. For the salad, measu...

Cassolette D'escargots Au Chablis (Snails in Chablis & Mushr Recipe - Food.com butter,    porcini mushroom,    chicken stock,    pepper,    parsley,    button mushroom/champignon,    shallot,    garlic,    snail/escargots,    white wine vinegar,    salt,    white wine,    wine,    creme freche The typical snails you get in France and most places outside France are Burgundy style snails, tons of garlic and butter. This another version from Burgundy that made with white wine and mushrooms, wh...

Baja-California Tacos Recipe | Olive Magazine red cabbage,    hot sauce,    cornstarch,    paprika,    coriander leaf,    coriander,    red chili,    cumin,    avocado,    lime,    cod,    white wine vinegar,    salt,    tortilla,    sugar,    sparkling water,    creme freche,    flour Easy Baja-California, Mexico style battered fish taco recipe served with pickled chillies, purple slaw and a homemade avocado crema dressing STEP 1   To make the slaw, put the cabbage in a large bowl. ...

Shrimp Salad Canapes with Endive Recipe olive oil,    chives,    bay leaf,    shallot,    endive,    shrimp,    white wine vinegar,    salt,    crackers,    white wine,    lemon juice,    creme freche,    water A simple, elegant salad. Bring water, wine, 1 teaspoon salt, and the bay leaf to a boil in a medium saucepan. Reduce heat, and simmer for 5 minutes. Add half the shrimp, and cook until opaque, about 1... recipes with the same ingredients... Shrimp Salad Canapes with Endive Recipe | Martha Stewart

Artichoke Fritters with Green Goddess Dipping Sauce Recipe | Bon Appetit tarragon vinegar,    lemon peel,    olive oil,    canola oil,    parsley,    chives,    lemon,    artichoke,    anchovy,    eggs,    white wine vinegar,    salt,    beer/lager,    lemon juice,    creme freche,    sour cream,    flour Artichoke Fritters with Green Goddess Dipping Sauce Recipe sauce   Step 1   Combine first 4 ingredients in processor; blend until mixture is finely chopped. With machine running, add oil through feed tu...

Martha Stewart's Potato Salad Recipe - Food.com cornichon,    pepper,    parsley,    celery seed,    potato,    spring onion,    white wine vinegar,    salt,    sugar,    dry vermouth,    creme freche,    sour cream Tart little pickles called cornichons, from the French word for gherkins, flavor this updated version of an old-fashioned favorite. The dressing can be made up to two days ahead and stored, refrigerat...

Fresh Horseradish Sauce Recipe | MyRecipes pepper,    parsley,    horseradish,    white wine vinegar,    salt,    creme freche,    sour cream The fresh horseradish in this sauce makes all the pungent difference that fresh herbs do in cooking. Instructions Checklist   Step 1   Peel the horseradish root with a vegetable peeler. Grate finely or ...

Iced Tomato Soup Recipe chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    white wine vinegar,    salt,    creme freche A fantastic start to a light warm weather meal, especially outdoors. Place the tomatoes, stick, oil, vinegar, garlic, salt and pepper in a food processor.   Process on high for 2 minutes, or until smoo...

Carrot and Sweet Potato Soup Recipe - Food.com vegetable stock,    olive oil,    coriander seed,    coriander,    sweet potato,    carrot,    onion,    white wine vinegar,    creme freche A lovely sweet and creamy soup Serving Size: 1 (167) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 99.3   Calories from Fat 18 g 19 %   Total Fat 2.1 g 3 %   Saturated Fat 0.3 g 1...

Gravad lax recipe - BBC Food english mustard,    sunflower oil,    pepper,    dill,    trout,    salmon,    white wine vinegar,    salt,    sugar,    creme freche Gut and wipe clean the salmon then take two large fillets from each side, as close to the backbone as possible (use the carcass for stock or soup).   Roughly chop the dill and mix thoroughly in a bowl ...

Christmas morning waffles recipe - BBC Food butter,    smoked salmon,    chives,    spinach,    duck eggs,    eggs,    white wine vinegar,    salt,    baking powder,    creme freche,    milk,    flour These decadent savoury waffles are sure to add a touch of class and luxury to Christmas morning. Preheat a waffle maker to a medium setting and preheat the oven to 140C/120C Fan/Gas 1.   Melt the butte...

Artichoke Fritters With Green Goddess Dipping Sauce Recipe - Food.com olive oil,    canola oil,    parsley,    chives,    lemon,    artichoke,    anchovy,    eggs,    white wine vinegar,    salt,    beer/lager,    lemon juice,    creme freche,    sour cream,    flour This is a very addictive appetizer! It may seem like a lot of prep, but it is well worth it. Here in California, we get huge artichokes, I have learned to cook them many ways. Prep time is approximate...

Three cheese, potato and caramelised onion pie recipe - BBC Food butter,    stilton cheese,    pepper,    nutmeg,    potato,    onion,    eggs,    white wine vinegar,    salt,    cheddar cheese,    cheese,    fat,    sugar,    creme freche,    double cream,    water,    flour This hearty pie recipe makes a great autumn supper. Serve it with a green salad dressed with a mustard vinaigrette. To make the pastry, place the butter and lard into a bowl and mash with a fork until...

Thai poached pork belly with coriander salad recipe - BBC Food butter,    pork belly,    dark soy sauce,    sesame seed oil,    oil,    mint,    lemongrass,    ginger root,    watercress,    coriander leaf,    coriander,    red chili,    lime,    turnip,    shallot,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    fish sauce,    honey,    sugar,    creme freche Braising pork belly really brings out the flavour of this cheap and tender cut. Here, it's fried just before serving for a pleasing, crisp finish. For the pork belly, place the pork belly, chilli...

Pickled French beans with mackerel, bacon and Taleggio jacket potato recipe - BBC Food taleggio cheese,    lardon,    olive oil,    thyme,    pepper,    peppercorn,    ginger root,    bay leaf,    potato,    shallot,    garlic,    french beans,    mackerel,    bacon,    white wine vinegar,    salt,    sugar,    creme freche For the beans, place a heavy-bottomed saucepan onto a medium heat and add the olive oil, shallots, thyme leaves, bay leaf, garlic, ginger and peppercorns. Gently fry for 2-3 minutes, until the shallot...

Lovelova | Martha Stewart egg whites,    heavy cream,    cornstarch,    pistachio oil,    pistachio,    saffron,    pepper,    cardamom,    strawberry,    white wine vinegar,    salt,    sugar,    rose wine,    orange juice,    rose syrup,    creme freche,    sour cream This recipe for Lovelova, a Persian twist on the traditional Pavlova, comes courtesy of Elizabeth Falkner of Citizen Cake in San Francisco. Instructions Checklist   Step 1   Prepare the meringue: Prehea...

Lamb sausages in prosciutto with fresh green salad recipe - BBC Food ground lamb,    red onion,    dry cured ham,    olive oil,    oil,    pepper,    parsley,    mint,    coriander seed,    red chili,    cumin,    peas,    faba/broad bean,    cucumber,    spinach,    garden rocket,    eggs,    bacon,    mustard,    white wine vinegar,    salt,    bread crumbs,    creme freche,    yogurt (plain) For the lamb sausages, preheat the oven to 190C/375F/Gas 5. Lightly grease a baking tray   Place the lamb mince in a large bowl and break it up using a fork. Add the ground coriander, cumin, onion, par...

Stargazey pie recipe - BBC Food butter,    egg yolks,    english mustard,    puff pastry,    chicken stock,    rapeseed oil,    mustard powder,    onion,    sardine,    quail eggs,    bacon,    white wine vinegar,    salt,    lemon juice,    creme freche Stargazey pie is a classic Cornish dish of pilchards covered in a pastry crust. Tristan Welch's version uses sardines covered in a rich mustard sauce and topped with puff pastry. For the mustard s...

Sugar-cured prawns with hot and sour pineapple recipe - BBC Food butter,    chili paste,    sesame seed oil,    oil,    sesame seed,    ginger root,    coriander leaf,    red chili,    pineapple,    lime,    sweet potato,    spring onion,    garlic,    prawn,    white wine vinegar,    salt,    fish sauce,    palm sugar,    sugar,    creme freche Fried sweet potatoes, sticky hot and sour pineapple and cured prawns make this an exotic hot and sour supper. Combine the prawns with the sugar, salt and lime zest. Cover and leave to cure in the frid...

Farm Fresh Poached Eggs with Bearnaise Sauce butter,    egg yolks,    chives,    eggs,    mustard,    white wine vinegar,    creme freche For the Bearnaise:   1. Separate eggs and place yolks in blender.   2. Melt butter over medium heat in a sauce pan, then drizzle into egg yolks slowly till emulsified.   3. Add finely chopped herbs and s...

Pork Tenderloin with Mushroom Sauce Recipe | MyRecipes pork loin,    chicken stock,    olive oil,    pepper,    parsley,    button mushroom/champignon,    garlic,    mustard,    white wine vinegar,    salt,    creme freche,    sour cream Try this Pork Tenderloin with Mushroom sauce and serve yellow grits to soak up the remaining tangy, yet creamy, sauce. Instructions Checklist   Step 1   Place a small roasting pan in oven. Preheat oven ...

Salad Of Flageolet Beans With Fennel And Walnuts Recipe by Natural.Foodie | ifood.tv flageolet,    walnut oil,    walnut,    pepper,    parsley,    chives,    shallot,    fennel,    white wine vinegar,    salt,    creme freche 1. In a medium saucepan, soak the beans in plenty of cold water for at least 6 hours or overnight. Pour off the water, re-cover the beans with fresh water and bring to a boil. Boil the beans vigorousl...

Carrot Soup with Parmesan Crisps Recipe | MyRecipes chicken stock,    pepper,    nutmeg,    chives,    carrot,    leek,    white wine vinegar,    salt,    parmesan cheese,    creme freche,    sour cream,    water Cheese crisps are the perfect topper for this sweet carrot soup. Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step 2   Spread 2 teaspoons cheese evenly into a 2-inch circle on...

Tangy goat cheese and dill potato salad dill pickle,    goat's cheese,    olive oil,    pepper,    dill,    lemon,    radish,    potato,    spring onion,    garlic,    white wine vinegar,    salt,    creme freche,    sour cream,    yogurt (plain) 1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ... recipes with the same ingredients... Tangy Goat Cheese and Dill Potato Salad – Recipes Network

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette butter,    smoked salmon,    olive oil,    rapeseed oil,    pepper,    dill,    caper,    potato,    shallot,    onion,    mustard,    white wine vinegar,    salt,    creme freche,    ghee You will need a cheesecloth or some gauze   1. Preheat the oven to 200 C.   2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dre...

Wild Alaska King Crab Blinis - Jun Tanaka's crab with tarragon and lime cream makes for a delica butter,    yeast,    olive oil,    tarragon,    pepper,    dill,    avocado,    lime,    garlic,    garden rocket,    crab,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise,    baking powder,    sugar,    lemon juice,    creme freche,    milk,    flour Jun Tanaka's crab with tarragon and lime cream makes for a delicate starter. For the blinis:   Sift the plain flour and baking powder together. Mix the dried yeast with the warm milk, then separa...

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