Cajun Rice Recipe - Food.com creole seasoning,    bell pepper,    red pepper,    ground beef,    pepper,    dried garlic,    spring onion,    celery,    rice,    water A lil' bit o' da bayou. Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 882.8   Calories from Fat 113 g 13 %   Total Fat 12.6 g 19 %   Saturated Fat 5 g...

Stovetop Red Beans and Rice Recipe | MyRecipes chicken sausage,    creole seasoning,    andouille sausage,    green bell pepper,    kidney bean,    spring onion,    onion,    garlic,    celery,    rice Make a big batch for company, or freeze leftovers for later. Instructions Checklist   Step 1   Place beans in a Dutch oven; add water 2 inches above beans. Bring to a boil. Boil 1 minute; cover, remove ...

Creole Red Beans and Rice Recipe - Food.com creole seasoning,    green bell pepper,    pepper,    kidney bean,    onion,    garlic,    celery,    sausage,    salt,    rice,    vegetable fat spread,    water This is a great Creole dish, and this is a good recipe. I usually have a bowl or two when we go to Louisiana. Very filling, and pocketbook friendly. Make sure you have a Louisiana hot sauce on the tab...

New Orleans Red Beans And Rice Recipe | MyRecipes creole seasoning,    red bean,    andouille sausage,    green bell pepper,    spring onion,    onion,    garlic,    celery,    rice,    water This classic New Orleans dish is easy and delicious. Sliced andouille sausage adds another dimension of flavor to the standard red beans and rice. Instructions Checklist   Step 1   Place first 8 ingredi...

Crab-and-Shrimp etouffee Recipe | MyRecipes butter,    creole seasoning,    tomato paste,    green bell pepper,    hot sauce,    chicken stock,    olive oil,    parsley,    spring onion,    onion,    garlic,    celery,    shrimp,    crab,    worcestershire sauce,    rice,    white wine,    flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Peel shrimp; devein, if desired.   Ad...

Louisiana Chicken Sauce Piquant Recipe - Food.com chicken,    creole seasoning,    bell pepper,    oil,    onion,    garlic,    celery,    tomato,    water This recipe was adopted from a 1969 cookbook that belonged to my grandmother. I've adjusted the ingredients and amounts to reflect today's cooking habits. Serving Size: 1 (601) g   Servings Per...

Skillet Creole Chicken Fricassee Recipe - Food.com chicken breast,    creole seasoning,    andouille sausage,    red bell pepper,    chicken stock,    oil,    onion,    garlic,    celery,    flour Published in Cook's Country magazine, Dec/Jan 2007. You can substitute chorizo or kielbasas for the andouille sausage. Serve over rice. Note: there are several good recipes posted on RecipeZaar fo... recipes with the same ingredients... Skillet Creole Chicken Fricassee Recipe

AntCof's Shrimp and Grits Recipe | SparkRecipes creole seasoning,    grits,    tomato paste,    green bell pepper,    red pepper,    sweetener,    olive oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    milk,    water,    flour The sauce starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch. 1. Peel shrimp, reserve shells. Bring shel...

Popeyes Cajun Rice - Copycat Recipe - Food.com creole seasoning,    bell pepper,    ground beef,    red peppercorn,    pepper,    dried garlic,    spring onion,    celery,    rice,    water This is my all time favorite! Forget about side dish... This is a meal on its own! Everytime I visit a Popeye's I make sure to always get this. Goes great with fried chicken! Feel free to add or t...

Chicken-Sausage Gumbo Recipe | MyRecipes chicken,    creole seasoning,    green bell pepper,    chicken stock,    oil,    onion,    garlic,    celery,    tomato,    sausage,    rice,    flour Chicken-Sausage Gumbo Instructions Checklist   Step 1   Cook sausage over high heat in Dutch oven 5 minutes, stirring often. Remove sausage with a slotted spoon. Drain on paper towels.   Advertisement   S... recipes with the same ingredients... Quick & Easy Chicken-Sausage Gumbo Recipe - Food.com

"Big Easy" Gumbo Recipe | MyRecipes chicken,    creole seasoning,    andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    peanut oil,    black-eyed pea,    garlic,    celery,    shrimp,    flour Adding flour to hot oil creates a fast and flavorful roux. Serve this party favorite with scoops of Hoppin' John and a fresh green salad tossed with your favorite vinaigrette. Instructions Checkli... recipes with the same ingredients... Southern Living's Big Easy Gumbo (modified) Recipe | SparkRecipes

Creole Shrimp and Grits Recipe | MyRecipes creole seasoning,    grits,    tomato paste,    green bell pepper,    oil,    bay leaf,    onion,    garlic,    celery,    shrimp,    worcestershire sauce,    salt,    lemon juice,    milk,    flour The sauce for this Creole Shrimp and Grits recipe starts with a roux, which is browning flour in oil. Be sure to get into the corners of the pan when you stir so the flour there doesn't scorch. In... recipes with the same ingredients... Creole Shrimp and Grits Recipe - Southern.Food.com

Red Beans And Rice Recipe creole seasoning,    andouille sausage,    bell pepper,    hot sauce,    thyme,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice Red beans and rice is an emblematic dish of Creole cuisine. Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...

American Chop Suey Recipe - Food.com creole seasoning,    green pepper,    pepper,    mushrooms,    onion,    celery,    tomato,    burger,    salt,    seasoning,    rice This is a recipe that my paternal grandmother made when I was a kid that was top on my list. Mom would ask what I wanted and this was always on the first things I said. Serving Size: 1 (264) g   Servin...

Low Cal Lobster/Shrimp Bisque Recipe | SparkRecipes butter,    evaporated milk,    creole seasoning,    chicken stock,    olive oil,    onion,    garlic,    celery,    shrimp,    lobster,    flour Low Cal Adaptation of a Paula Dean Recipe 1. Remove the lobster meat from the shells, chop it coarsely, and set aside. 2. In a large saucepan, heat the butter and olive oil over medium heat and saute ...

Grillades and Grits Recipe | MyRecipes creole seasoning,    green bell pepper,    chicken stock,    olive oil,    onion,    celery,    tomato,    pork,    flour Grillades and Grits is a classic Creole brunch dish featuring pieces of round steak or pork braised in a rich sauce with vegetables and served over grits. Instructions Checklist   Step 1   Combine flour...

Cajun Omelet Recipe | MyRecipes butter,    creole seasoning,    andouille sausage,    red bell pepper,    hot sauce,    parsley,    onion,    garlic,    celery,    tomato,    eggs,    monterey jack cheese Instructions Checklist   Step 1   Melt 1 tsp. butter in a 10-inch nonstick heavy skillet over medium-high heat; add sausage, and cook, stirring occasionally, 6 to 7 minutes or until sausage is well brow...

Cornbread Stuffing With Sweet Potato and Squash Recipe | MyRecipes butter,    creole seasoning,    stuffing mix,    red onion,    green bell pepper,    chicken stock,    canola oil,    pecan,    sage,    butternut squash,    apple,    sweet potato,    garlic,    celery,    eggs,    brown sugar Increase both the color and the flavor of your cornbread stuffing by adding cubed butternut squash, sweet potato, and Granny Smith apple. Instructions Checklist   Step 1   Preheat oven to 375 . Saute fr...

Creamy Creole Turkey Bake creole seasoning,    green pepper,    button mushroom/champignon,    onion,    garlic,    celery,    tomato,    turkey,    parmesan cheese,    cream cheese,    vegetable fat spread Creamy Creole style, cheesy turkey casserole, baked in an oven for 25 minutes, and served over pasta. In medium nonstick skillet, over medium-high heat, saute onion, celery,   green pepper and garlic i...

Cajun Stir Fry Recipe - Food.com creole seasoning,    bell pepper,    beef stock,    ground beef,    onion,    garlic,    celery,    cabbage,    rice,    water zwt 9 for seasoning see my other recipe this has a hot chow mien taste and i used cole slaw mix Serving Size: 1 (384) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 450.4   Calori...

Creole Beef Tips Recipe - Southern.Food.com creole seasoning,    green bell pepper,    chicken stock,    mushrooms,    onion,    garlic,    celery,    tomato,    beef,    worcestershire sauce,    flour I used Chef Paul Prudhomme’s low fat cooking techniques to create this very low fat and flavorful dish. The secret here is organization. Get all the prep work done, line up the ingredients and i...

Louisiana Red Beans Recipe | MyRecipes creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    celery Louisiana Red Beans Instructions Checklist   Step 1   Saute sausage in a skillet over medium heat 2 minutes. Add celery, onion, bell pepper, Creole seasoning, bay leaf, thyme sprig, and minced garlic; s...

Copycat Popeye's Cajun Rice Recipe | CDKitchen.com creole seasoning,    bell pepper,    ground beef,    pepper,    cayenne pepper,    dried garlic,    spring onion,    celery,    rice,    water A deliciously simply one pot Cajun creation. Thanks to the ground beef it's super satisfying, while Creole seasoning along with diced peppers and onions give it that comfort food flavor you know a...

Crock Pot Chicken Sausage Jambalaya Recipe | CDKitchen.com chicken breast,    creole seasoning,    spaghetti sauce,    chicken stock,    onion,    celery,    tomato,    sausage,    rice A 5-star recipe for Chicken Sausage Jambalaya made in the crock pot made with boneless, skinless chicken breast halves, smoked sausage, spaghetti sauce, Creole Combine the chicken, sausage, spaghetti ...

Jambalaya For 100 Recipe | CDKitchen.com creole seasoning,    bell pepper,    pepper,    onion,    garlic,    celery,    pork,    sausage,    rice,    water You're gonna have a lot of happy people if you serve this recipe. It has just the right combination of ingredients that makes a simple, but flavorful jambalaya. Adjust the Creole seasoning as need...

Creole Shrimp on Biscuits Recipe | CDKitchen.com creole seasoning,    shrimp soup,    dried garlic,    onion,    celery,    shrimp,    cookie/biscuit,    vegetable fat spread,    half and half A recipe for Creole Shrimp on Biscuits made with shrimp, onion, celery, margarine, ready-made biscuits, cream of shrimp soup, half and In a large saucepan, heat margarine on medium heat. Add the chopp...

Creole Sauce Recipe - Food.com butter,    creole seasoning,    tomato paste,    green pepper,    red pepper,    chicken stock,    olive oil,    thyme,    pepper,    paprika,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    salt from southernfood.about.com - Use this flavorful sauce as a base for fried green tomatoes or eggplant, or serve it as a sauce with seafood and rice or pasta. Serving Size: 1 (155) g   Servings Per Reci...

Spicy Buffalo Chicken Sandwiches Recipe - Food.com butter,    buffalo,    chicken,    creole seasoning,    blue cheese,    swiss cheese,    ranch dressing,    hot sauce,    carrot,    onion,    celery,    parmesan cheese From Southern Living May 2009 Special Movie Night Section, these sandwiches were rated mild by the test staff for heat level. Let guests add more hot sauce to taste. I like the inclusion of crispy car...

New Orleans Shrimp Stew Recipe - Food.com creole seasoning,    tomato paste,    green bell pepper,    chicken stock,    oil,    spring onion,    onion,    garlic,    celery,    shrimp,    salt,    rice,    water,    flour In Louisiana, people make their gumbo so many different ways. It's all about what you like. This recipe is very much like a Shrimp Gumbo. It's easy to make and takes very little effort to make...

Old-fashioned Meatloaf Recipe | MyRecipes butter,    creole seasoning,    tomato sauce,    tomato paste,    greek seasoning,    ground beef,    parsley,    dried garlic,    onion,    celery,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    bread crumbs This Southern meatloaf recipe features Creole and Greek seasonings and a hint of garlic. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Instructions Checklist   Ste...

Chicken-and-Sausage Gumbo Recipe | MyRecipes chicken breast,    creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    oil,    thyme,    sassafras,    bay leaf,    spring onion,    onion,    garlic,    celery,    worcestershire sauce,    rice,    water,    flour Andouille sausage and file powder make this Chicken-and-Sausage Gumbo a classic. Instructions Checklist   Step 1   Cook sausage in a Dutch oven over medium heat, stirring constantly, 5 minutes or until ... recipes with the same ingredients... Chicken and Sausage Gumbo Recipe - Food.com

Chicken and Sausage Gumbo Recipe - Food.com chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...

Chicken and Sausage Gumbo Recipe - Food.com chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    white peppercorn,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour Simple, but hearty with a classic combination. If you can't find andouille, use a local smoked sausage or kielbasa. This is easy to knock off quickly for a genuine Louisiana meal! Serving Size: 1 ...

Shrimp and Sausage Gumbo Recipe | MyRecipes creole seasoning,    andouille sausage,    green bell pepper,    hot sauce,    chicken stock,    oil,    thyme,    bay leaf,    spring onion,    onion,    garlic,    celery,    shrimp,    sausage,    worcestershire sauce,    rice,    flour This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. Simmering the shrimp shells in the broth adds distinct flavor, but you c...

Bayou Style Chicken Sauce Piquante Recipe - Food.com chicken,    creole seasoning,    tomato paste,    green bell pepper,    red pepper,    chicken stock,    canola oil,    pepper,    parsley,    spring onion,    onion,    celery,    salt,    rice,    fat,    sugar,    flour Cajun and Creole homes have been dining on Sauce Piquant for generations. Some like it with Alligator, some with chicken. The main ingredient can even be seafood. But the process is all the same. You ...

Shrimp-and-Sausage Gumbo Recipe | MyRecipes creole seasoning,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    flour Shrimp-and-Sausage Gumbo Instructions Checklist   Step 1   Preheat oven to 400 . Sprinkle flour in a 9-inch cast-iron skillet. Bake 10 to 15 minutes or until golden brown, stirring once. Cool 10 minutes...

Andouille Sausage Jambalaya Recipe butter,    creole seasoning,    tomato sauce,    andouille sausage,    green pepper,    hot sauce,    chicken stock,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    rice This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter. Melt the Butter in a big pot on the stove   Sautee your andouille in the butter until gets dark on the...

Shrimp Jambalaya Recipe - Food.com creole seasoning,    andouille sausage,    hot sauce,    chicken stock,    olive oil,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    worcestershire sauce,    salt,    rice,    white wine After much experimentation, I finally hit upon a formula that produced a nicely spicy dish. I figured I'd better write it down immediately before I forgot what I did! Serving Size: 1 (487) g   Serv...

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