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Hot Creole Crab Dip Recipe - Food.com creole seasoning, chili dried/powder, horseradish, spring onion, crab, mayonnaise, cajun seasoning, cream cheese, sour cream This is an original. Its best served on toasted or baked french or sourdough bread. It was a HUGE hit at our dinner party! Serving Size: 1 (90) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Crab-and-Shrimp etouffee Recipe | MyRecipes butter, creole seasoning, tomato paste, green bell pepper, hot sauce, chicken stock, olive oil, parsley, spring onion, onion, garlic, celery, shrimp, crab, worcestershire sauce, rice, white wine, flour Learn how to make Crab-and-Shrimp Étouffée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp; devein, if desired. Ad...
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Crab And Corn Bisque Recipe butter, creole seasoning, green bell pepper, creamed corn, hot sauce, bay leaf, onion, garlic, crab, whipped cream, half and half This creamy bisque is the perfect start to an elegant meal or the prefect served with a salad and good bread. Melt butter in pot. Saute onion, pepper, and garlic until they appear glossy in appearance...
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| Kenny's Brain Spread Recipe - Food.com creole seasoning, hot sauce, mushroom soup, spring onion, shrimp, lobster, crab, mayonnaise, cream cheese, gelatin, lemon juice, water This is a GREAT appetizer for your next Halloween Party! If you don't have a brain mold, you can substitute by lining a med. size round bowl with saran wrap and making your mold. Once the mold is ...
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| Weight Watchers Fiery Crab Fettuccine Recipe - Food.com creole seasoning, red pepper, chicken stock, cornstarch, pepper, celery salt, spring onion, crab, half and half I got this recipe off the Weight Watchers site Serving Size: 1 (527) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 387.4 Calories from Fat 46 g 12 % Total Fat 5.2 g 7 % Satur...
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| Savory Halloween Brain Shrimp Spread Recipe | CDKitchen.com creole seasoning, hot sauce, mushroom soup, spring onion, shrimp, crab, mayonnaise, cream cheese, gelatin, lemon juice, water A recipe for Savory Brain Shrimp Spread made with cream of mushroom soup, cream cheese, unflavored gelatin, water, green onions, cooked Heat soup, undiluted, and mix in the cream cheese. Stir in softe...
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| Authentic Cajun Hamburgers Recipe - Food.com creole seasoning, bell pepper, hot sauce, ground beef, dried garlic, onion, crab, eggs, sausage, barbecue sauce, worcestershire sauce, steak sauce, tomato ketchup/catsup, water This recipe is being posted for ZWT II & my source is cookinglouisiana.com. I love the intro! ... Here in South Louisiana we're always taking the usual & making it unusually good. Homemade...
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| Party-Favorite Crabmeat Au Gratin Recipe - Food.com butter, creole seasoning, frankfurter, hot sauce, seafood stock, parsley, spring onion, onion, garlic, crab, mozzarella cheese, cheddar cheese, flour I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted t...
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| Stuffed Chicken With Louisiana Crawfish Sauce Recipe | CDKitchen.com butter, chicken breast, creole seasoning, heavy cream, green bell pepper, chicken stock, olive oil, pepper, cayenne pepper, dried garlic, spring onion, celery, crab, salt, bread crumbs, vegetable fat spread, flour A recipe for Stuffed Chicken With Louisiana Crawfish Sauce made with celery, green bell pepper, green onions, crawfish, crab meat, olive oil, bread crumbs In a large saucepan over medium-high heat, sa...
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| Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing Recipe | CDKitchen.com butter, creole seasoning, green bell pepper, pepper, chili pepper, spring onion, onion, celery, tomato, shrimp, crab, catfish, rice A recipe for Baked Catfish Layered With Crab, Shrimp, And Rice Stuffing made with butter, onion, green bell pepper, celery, tomatoes with chilies, shrimp, crab meat Preheat oven to 325 degrees F. Melt...
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| Spicy Marinade for Soft-Shell Crabs Recipe - Food.com creole seasoning, olive oil, garlic, crab, lemon juice This is spicy but tasty. You can use a commercial creole seasoning mix, but I use my homemade seasoning which is posted here on 'zaar. The crabs can be served as is with your desired accompaniment...
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| Crab Bisque recipe | Epicurious.com butter, creole seasoning, potato soup, mushroom soup, spring onion, onion, sweetcorn, crab, cream cheese, half and half Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add Crabmeat ( crawfish tails / shrimp), potato soup, mushroo...
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| Cajun Crab Crisp Recipe butter, creole seasoning, english muffin, hot sauce, garlic salt, crab, mayonnaise, cheese A Cajun recipe for Cajun Crab Crisp using crab meat, English muffins, butter, creole seasoning and baked in an oven till crisp. Melt butter and mix all ingredients together and spread on split and qu...
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| Seafood Gumbo Recipe creole seasoning, tomato sauce, red bell pepper, oil, sassafras, pepper, spring onion, onion, garlic, celery, okra, tomato, shrimp, crab, sausage, salt, water, flour This is perfect comfort food Make a roux by mixing oil and flour over medium heat in skillet (stirring constantly) until it is a rich dark brown. Cook on high 1 minute and then stir. Repeat this step...
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| Cajun Crab Au Gratin Recipe - Food.com butter, egg yolks, creole seasoning, heavy cream, cayenne pepper, dried garlic, spring onion, onion, celery, crab, salt, cheddar cheese, cheese, flour From a Louisiana native, I urge you to try this recipe next time you have a Cajun craving. I would imagine if you don't care for crab, you can use whichever seafood you fancy. Serving Size: 1 (190...
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| Cajun Smoked Turkey Recipe butter, creole seasoning, hot sauce, oil, thyme, pepper, paprika, oregano, cayenne pepper, cumin, dried onion, dried garlic, garlic, crab, turkey, worcestershire sauce, salt, beer/lager Each Thanksgiving I look forward to firing up the smoker and seeing what new turkey creation I can throw in there. So far I've done well with an apple-brine and honey-brine, but I took things to a...
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