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Blueberry Crepes (Freezer Friendly!) - Spend With Pennies butter, crepe, cornstarch, oil, blueberry, eggs, salt, sugar, whipped cream, milk, water, flour Blueberry Crepes are the perfect option for breakfast or brunch! Light, sweet, and filled with a homemade blueberry sauce and whipped cream! Combine 2 cups blueberries, sugar, water, and cornstarch in...
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| Blueberry Crepes (Diabetic) Recipe - Food.com crepe, sweetener, cornstarch, vanilla extract, blueberry, salt, whipped topping, lemon juice, milk A simple dish using handy premade crepes. I have not made this before so times are approximate. Serving Size: 1 (54) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 43.8 Calorie...
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Breakfast Crepes with Warm Berry Sauce Recipe crepe, oil, strawberry, blueberry, raspberry, blackberry, berries, wholewheat flour, eggs, salt, sugar, milk, flour Instead of pancakes, try these delicious crepes with warm berry sauce and a cup of orange juice or coffee for breakfast. Add all the berries and sugar and into a small saucepan. Bring to a boil, then...
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| Berry Crepes With Orange Sauce Recipe - Food.com crepe, strawberry, blueberry, raspberry, blackberry, cream cheese, honey, sugar, orange juice A great recipe for crepes that can be used for either breakfast or a dessert. Serving Size: 1 (274) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 383.8 Calories from Fat 206 g ...
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| Blueberry Lemon Blintzes Recipe - Food.com butter, egg yolks, crepe, lemon peel, cottage cheese, blueberry, eggs, salt, sugar, water, flour Keep a batch of these blintzes in the freezer to pop into the toaster oven for 15 minutes. Serving Size: 1 (84) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 121.8 Calories fro...
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| Mixed Berry Crepes With Light Berry Sauce Recipe - Food.com crepe, lemon peel, macadamia nut, strawberry, blueberry, raspberry, blackberry, cream cheese, honey, sugar, lemon juice Found this on mealsforyou.com. Have had it for a while and today is so hot that I thought I would hurry the winter along. We went to the store early this morning and made these miniature-crepes by cut...
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| Cheese Blintzes With Blueberry Sauce Recipe - Food.com butter, crepe, lemon peel, orange peel, cottage cheese, cornstarch, orange, blueberry, eggs, salt, cream cheese, sugar, creme freche, milk, water, flour The Old Farmhouse Bed & Breakfast, Salt Spring Island, British Columbia. Owner Gerti Fuss notes that these blintzes can be made ahead of time and heated just before serving. Put the filled blintze...
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| Ricotta Filled Wheat Crepes W/Blueberry Sauce Recipe - Food.com crepe, lemon peel, ricotta cheese, cornstarch, vanilla, blueberry, wholewheat flour, eggs, sugar, lemon juice, milk, water, flour I made these once a very long time ago, and now that I have found it again, I'll definately have to be making these again soon! They're wonderful and so elegant-looking! Serving Size: 1 (178) ...
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| Meringue Crepes With Blueberry Custard Filling Recipe by Diet.Guru | ifood.tv crepe, cornstarch, blueberry, eggs, sugar, lemon juice, milk These Meringue Crepes With Blueberry Custard Fillings taste awesome! A perfect dessert for wieght watchers, these Meringue Crepes With Blueberry Custard Fillings will disappear in minutes when served ...
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| Ice Cream Crepes With Almonds And Blueberries Recipe by the.instructor | ifood.tv crepe, icing sugar, almond, blueberry, vanilla ice cream Scoop equal amount of ice cream into the center of each crepe. Sprinkle with slivered almonds. Divide blueberries among crepes. Fold each crepe. Dust with icing sugar. Recipe Summary Difficulty ...
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| Dessert Crepes Recipe by Heart.Foods | ifood.tv crepe, cottage cheese, vanilla, strawberry, blueberry, raspberry, fruit Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth. Add vanilla and process a few seconds more. Place 2 tablespoons whipped cottage cheese ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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