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Seafood Crepes Recipe butter, crepe, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour Do just that with these French-influenced crepes! Seafood? Even better... In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...
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| Seafood Crepes Recipe - Food.com butter, crepe, swiss cheese, parsley, mushrooms, spring onion, shrimp, lobster, crab, eggs, salt, baking powder, cream cheese, sherry, milk, half and half, flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SER...
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Crab Filled Crepes Recipe by admin | ifood.tv crepe, avocado, crab, parmesan cheese, lemon juice, sour cream Make crepes. Combine crab with 3/4 cup of the sour cream. Spoon 2 rounded tablespoons of crab mixture across lower third of each crepe and roll to enclose. Place filled crepes, seam side down, in a...
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| Elegant Seafood Crepes Recipe butter, crepe, chives, shrimp, crab, salt, sherry, milk, flour This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Preheat oven to 350. Melt butter in mediu...
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| Crabby Crepes Recipe by Gadget.Cook | ifood.tv crepe, tarragon, parsley, chives, chervil, crab, mayonnaise These Crabby Crepes taste awesome ! Try out these yummy and sumptuous Crabby Crepes for dinner and let me know if you like them ! Combine herbs and crab meat with may onnaise. Refrigerate for 1 hour ...
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| Crepes Louise Recipe by Southern.Crockpot | ifood.tv butter, egg yolks, bechamel, crepe, almond, chives, shallot, crab, eggs, port, madeira, whipped cream GETTING READY 1. Preheat the oven at 350 F. 2. Flake crab and remove any bony tissue. 3. Keep about 4 tablespoons of Bechamel sauce aside for using as topping later. MAKING 4. Chop the shallots a...
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| Crab And Shrimp Crepes Recipe by Microwave.Lady | ifood.tv butter, crepe, dry sherry, mushrooms, onion, shrimp, crab, salt, cheese, vegetable fat spread, milk, flour In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice. Stir in flour and salt. Add milk. Cook at HIGH for 4 to 5 minutes or till t...
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| Creamed'Crab In Crepes Recipe by Gadget.Cook | ifood.tv butter, heavy cream, crepe, swiss cheese, cornstarch, pepper, spring onion, crab, salt, white wine, milk Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornsta...
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| Curried Crab Appetizers Recipe by Gadget.Cook | ifood.tv crepe, curry powder, paprika, onion, crab, salt, mayonnaise, lemon juice Shred crab meat and add salt, curry powder, mayonnaise, lemon juice, and onion Spread on crepes in a thin layer. Roll up and chill. When ready to use, cut each crepe into 3 or 4 pieces. Sprinkle wi...
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| Crab Crepes Recipe by admin | ifood.tv butter, egg yolks, crepe, seafood stock, pepper, cayenne pepper, mushrooms, crab, salt, parmesan cheese, white wine, cream, flour Prepare crepes in advance. Melt butter over low heat and saute mushrooms for 5 minutes. Stir in flour and let bubble. Add cayenne and fish stock and cook and stir until mixture boils. Mix cream wi...
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| Deviled'Crab Crepes Recipe by Gadget.Cook | ifood.tv butter, egg yolks, heavy cream, crepe, green pepper, cornstarch, pepper, paprika, cayenne pepper, onion, celery, crab, mustard, salt These Deviled'Crab Crepes taste heavenly ! Serve up your party cocktail with these Deviled'Crab Crepes and let me know if you like them ! Melt butter and saute the onions, green pepper, and ce...
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| Crab Crepes With Bearnaise Sauce Recipe by Whats.Cooking | ifood.tv butter, egg yolks, crepe, green pepper, tarragon vinegar, tarragon, white peppercorn, pepper, parsley, spring onion, crab, salt, bread crumbs, white wine, lemon juice, water Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Make the Bearnaise Sauce by combining the vinegar, scallions, tarragon and peppercorns in a saucepan. Bring to a boil a...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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