Crepes with walnut cream and butterscotch sauce - Recipes - delicious.com.au butter,    crepe,    icing sugar,    walnut,    chicory,    brown sugar,    brandy,    coffee,    cream Coffee lovers will love these after-dinner crepes with crunchy nuts and sweet butterscotch sauce. 1.   Place sugar in a pan over medium-low heat with butter and 1/2 cup (125ml) cream. Stir until sugar ...

Apple Pecan Crepes Recipe - Food.com apple pie filling,    crepe,    pecan,    vanilla extract,    cinnamon,    eggs,    sugar,    almond essence,    cream This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone oohs and aahs between b... recipes with the same ingredients... Apple Pecan Crepes Recipe: How to Make It

Boozy Crepes Suzette | The Cook Up | Pia Miranda | SBS Food butter,    crepe,    orange,    eggs,    sugar,    grand marnier,    orange liqueur,    orange juice,    cream,    milk,    flour Chilling time: 1 hour   For the crepes, place the flour, milk and eggs in a blender and process until a smooth batter forms. Pour into a jug and refrigerate for at least 1 hour. Just before making the ...

Chicken Crepes Recipe by admin | ifood.tv butter,    chicken,    crepe,    chicken stock,    dry sherry,    pepper,    mushrooms,    salt,    sour cream,    cream,    flour Heat 2 tablespoons butter in blazer pan set over boiling water in pan.   Arrange filled crepes in pan.   Mix remainder of sauce with sour cream.   Spoon over crepes in pan.   Heat until crepes and sauce a...

Crepes Romaine Recipe by admin | ifood.tv butter,    smoked salmon,    crepe,    dill,    caper,    onion,    eggs,    cheese,    lemon juice,    cream,    flour This Crepes Romaine surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of salmon and cooked eggs, this is defintely the dish for you. Try thi... recipes with the same ingredients... Crepes Romaine Recipe by Gadget.Cook | ifood.tv

Lobster Newburg Crepes Recipe - Food.com butter,    egg yolks,    crepe,    dry sherry,    white peppercorn,    paprika,    lobster,    salt,    parmesan cheese,    whipped cream,    cream These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December ...

Crepes St. Jacques Recipe by admin | ifood.tv butter,    crepe,    dry sherry,    pepper,    parsley,    mushrooms,    garlic,    scallop,    lemon juice,    cream,    flour Crepes St. Jacques is simply irresistible. Try this amazingly delicious Crepes St. Jacques recipe I am sure you will always tempt to prepare this for every party! In large glass mixing bowl, melt 3 ta...

Choc Coconut Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    desiccated coconut,    milk chocolate,    cream,    water Make the crepes using the French Crepe Batter.   Set aside and keep warm.   Melt the chocolate with the water and butter in a saucepan.   Gradually add the cream, stirring constantly.   Add the coconut an...

Pear Crepes Recipe by Whats.Cooking | ifood.tv crepe,    custard,    nuts,    pear,    sugar,    lemon juice,    cream Make the crepes using the Vanilla Crepe Batter or Sweet Crepe Batter recipe.   Set aside.   Mix together the pears, sugar and lemon juice in a large saucepan.   Cover and cook over a low heat for about 2...

Kathy's Easy Turkey (Chicken) Crepes Recipe | SparkRecipes butter,    chicken,    crepe,    soup,    orange peel,    mushrooms,    onion,    celery,    turkey,    seasoning,    cream,    milk Our family has been enjoying these crepes as a main course after Thanksgiving/Christmas for three generations.This filling can be used with almost any basic crepe recipe and makes enough for eight cre...

Broccoli Crepes With Cream Sauce Recipe by Whats.Cooking | ifood.tv butter,    crepe,    lemon peel,    almond,    pepper,    broccoli,    salt,    cream,    flour Make the crepes using the Lemon Crepe Batter recipe omitting the sugar.   Set aside and keep warm.   Melt the butter in a saucepan.   Remove from the heat and stir in the flour until smooth.   Return to a...

Chicken Crepes Recipe | RecipeLand butter,    chicken,    crepe,    walnut,    mushrooms,    onion,    parmesan cheese,    cream,    flour Melt the butter and add the onions. Cook until transparent.   Add the sliced mushrooms and cook.   Add the cubed broth along with the flour and stir 2 minutes.   Stir in the cream and milk vigorously not...

Fish Crepes With Sherry Sauce Recipe by Whats.Cooking | ifood.tv butter,    crepe,    chicken stock,    dry sherry,    pepper,    parsley,    mushrooms,    onion,    salt,    parmesan cheese,    cream,    flour Make the crepes using the Basic Crepe Batter.   Melt the butter in a saucepan.   Remove from the heat and stir in the flour, salt and pepper.   Stir until smooth.   Return to a low heat and cook for three...

Tuna Fish Crepes With White Sauce Recipe by Whats.Cooking | ifood.tv butter,    crepe,    green pepper,    pepper,    onion,    garlic,    tuna,    eggs,    salt,    cream,    flour Make the crepes using a crepe.   Set aside and keep warm.   Melt the 1/3 cup butter in the top of a double boiler.   Stir in the flour, salt and pepper and cook for about five minutes.   Add the cream and...

Creamy Chicken Crepes Recipe by Whats.Cooking | ifood.tv butter,    chicken,    crepe,    tarragon,    pepper,    parsley,    chives,    salt,    cream,    flour Make the crepes using the Basic Crepe Batter or Herb Crepe Batter.   Set aside.   Melt the butter in a large saucepan.   Remove from the heat and stir in the flour until smooth.   Return to a low heat and...

Lobster Newburg Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    dry sherry,    paprika,    nutmeg,    cayenne pepper,    lobster,    eggs,    cream,    milk,    flour Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.   Set aside.   Melt the butter in the top of a double boiler.   Stir in the flour until smooth and cook for five minutes over simmering ...

Lobster Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    chicken stock,    dry sherry,    pepper,    parsley,    spring onion,    lobster,    salt,    cream,    flour Make the crepes using the Basic Crepe Batter and keep warm.   Saute the scallions in the butter for three minutes.   Add the lobster, parsley, salt and pepper.   Blend thoroughly and remove from heat.   M...

Cointreau Cranberry Crepes Recipe by Canadian.Recipes | ifood.tv egg yolks,    crepe,    orange peel,    cranberry,    sugar,    vanilla liqueur,    orange liqueur,    whipped cream,    cream,    water CRANBERRY FILLING: In saucepan, bring cranberries, sugar and water to boil: reduce heat and boil gently, stirring often for 5 minutes or until skins pop.   Stir in liqueur and orange rind; let cool.   C...

Scrumptious Ham Pineapple Crepes Recipe by Canadian.Recipes | ifood.tv butter,    crepe,    chicken stock,    pineapple,    spring onion,    celery,    ham,    parmesan cheese,    vegetable fat spread,    lemon juice,    cream,    flour Reserve 1/2 cup pineapple chunks for garnish.   Heat remaining pineapple chunks and ham 2 to 3 minutes in 2 tablespoons hot butter in a heavy saucepan, stirring occasionally.   Remove from pan and set a...

Creamy Vegetable Crepes Recipe by The.french.connection | ifood.tv butter,    crepe,    vegetables,    pepper,    nutmeg,    salt,    parmesan cheese,    cream,    milk,    flour Melt butter in a heavy saucepan.   Add flour; stir with a whisk until well blended.   Add milk, a little at a time, constantly stirring.   Continue stirring until sauce thickens.   Add salt, pepper, nutme...

Curried Shrimp Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    almond,    curry powder,    pepper,    spring onion,    shrimp,    salt,    lemon juice,    cream,    flour Make the crepes using the Basic Crepe Batter.   Set aside and keep warm.   Melt half the butter in a saucepan and saute the scallions for thre minutes.   Peel and de-vein the shrimps.   If large, chop coa...

Down East Lobster Crepes Recipe by Gadget.Cook | ifood.tv butter,    egg yolks,    crepe,    pepper,    parsley,    paprika,    lobster,    salt,    white wine,    cream,    flour Melt butter and blend in flour.   Add cream and cook over low heat, stirring constantly, until thickened.   Stir 2 tablespoons hot mixture into egg yolks; then place egg yolks in pan.   Cook over low hea...

Avocado And Ham Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    dry sherry,    pepper,    avocado,    ham,    mustard,    salt,    cream Make the crepes using the Basic Crepe Batter recipe.   Set aside and keep warm.   Remove the flesh from the avocados.   Chop and puree in an electric blender with the salt, pepper and half the melted but...

Hot Fudge Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    nuts,    vanilla extract,    sugar,    cocoa powder,    chocolate ice cream,    coffee,    cream Make the crepes using the Sweet Crepe Batter or Chocolate Crepe Batter.   Set aside.   Melt the butter in a saucepan and add the sugar, instant coffee and cocoa.   Blend thoroughly.   Gradually add the cr...

Coconut Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    orange peel,    coconut,    brown sugar,    sugar,    orange juice,    cream Make the crepes using the Orange Crepe Batter.   Set aside.   Melt the butter in a saucepan and add the sugar, coconut, orange juice and one teaspoon of grated orange rind.   Cook over a low heat until t...

Crab Crepes Recipe by admin | ifood.tv butter,    egg yolks,    crepe,    seafood stock,    pepper,    cayenne pepper,    mushrooms,    crab,    salt,    parmesan cheese,    white wine,    cream,    flour Prepare crepes in advance.   Melt butter over low heat and saute mushrooms for 5 minutes.   Stir in flour and let bubble.   Add cayenne and fish stock and cook and stir until mixture boils.   Mix cream wi...

Ratatouille with Crepes and Goat's Cheese Sauce butter,    black olive,    crepe,    red onion,    yellow/orange pepper,    red pepper,    goat's cheese,    olive oil,    thyme,    saffron,    pepper,    parsley,    basil,    garlic,    zucchini/courgette,    tomato,    eggs,    red wine vinegar,    salt,    cream cheese,    sparkling water,    cream,    milk,    flour In a bowl, mix together the melted butter, eggs, thyme, combine and then add the milk and whisk together. In another bowl, sift in the flour, salt and pepper and mix together. Make a well in the centr...

Veal Crepes With Mornay Sauce Recipe by Whats.Cooking | ifood.tv butter,    egg yolks,    crepe,    chicken stock,    pepper,    parsley,    chives,    onion,    veal,    salt,    parmesan cheese,    white wine,    cream,    flour Make the crepes using the Herb Crepe Batter recipe.   Set aside and keep warm.   Melt the butter in the top of a double boiler.   Add the flour and mix until smooth.   Cook for five minutes.   Gradually po...

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