Moo Shu Pork Crepes Recipe | MyRecipes pork loin,    cloud ear mushroom,    crepe,    shiitake mushroom,    hoisin sauce,    dry sherry,    cornstarch,    oil,    ginger root,    button mushroom/champignon,    spring onion,    cabbage,    soy sauce,    sugar,    water In this traditional stir-fried dish, crepes replace Chinese pancakes. Serve warm with commercial Chinese mustard or additional hoisin sauce. Instructions Checklist   Step 1   Combine dried mushrooms and...

Chicken-and-Oyster Mushroom Crepes Recipe | MyRecipes butter,    chicken breast,    egg whites,    crepe,    chicken stock,    dry sherry,    cooking spray,    thyme,    pepper,    oyster mushroom,    shallot,    garlic,    eggs,    salt,    cheese,    vegetable fat spread,    milk,    flour Crepes are fun to make with a partner. The person in charge can make the crepes and let the helper work on the filling. When the crepes are ready to fill, both can pitch in. These feature oyster mushr...

Crepes St. Jacques Recipe by admin | ifood.tv butter,    crepe,    dry sherry,    pepper,    parsley,    mushrooms,    garlic,    scallop,    lemon juice,    cream,    flour Crepes St. Jacques is simply irresistible. Try this amazingly delicious Crepes St. Jacques recipe I am sure you will always tempt to prepare this for every party! In large glass mixing bowl, melt 3 ta...

Fish Crepes With Sherry Sauce Recipe by Whats.Cooking | ifood.tv butter,    crepe,    chicken stock,    dry sherry,    pepper,    parsley,    mushrooms,    onion,    salt,    parmesan cheese,    cream,    flour Make the crepes using the Basic Crepe Batter.   Melt the butter in a saucepan.   Remove from the heat and stir in the flour, salt and pepper.   Stir until smooth.   Return to a low heat and cook for three...

Crab And Shrimp Crepes Recipe by Microwave.Lady | ifood.tv butter,    crepe,    dry sherry,    mushrooms,    onion,    shrimp,    crab,    salt,    cheese,    vegetable fat spread,    milk,    flour In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.   Stir in flour and salt.   Add milk.   Cook at HIGH for 4 to 5 minutes or till t...

Lobster Newburg Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    dry sherry,    paprika,    nutmeg,    cayenne pepper,    lobster,    eggs,    cream,    milk,    flour Make the crepes using the Basic Crepe Batter or Beer Crepe Batter.   Set aside.   Melt the butter in the top of a double boiler.   Stir in the flour until smooth and cook for five minutes over simmering ...

Lobster Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    chicken stock,    dry sherry,    pepper,    parsley,    spring onion,    lobster,    salt,    cream,    flour Make the crepes using the Basic Crepe Batter and keep warm.   Saute the scallions in the butter for three minutes.   Add the lobster, parsley, salt and pepper.   Blend thoroughly and remove from heat.   M...

Tomato And Bacon Crepes Recipe by Whats.Cooking | ifood.tv crepe,    dry sherry,    parsley,    cayenne pepper,    tomato,    bacon,    salt,    cheddar cheese,    flour Make the crepes using the Basic Crepe Batter.   Set aside.   Cut the bacon into small bits and cook until crisp.   Remove from the pan with a slotted spoon and drain on absorbent paper.   Reserve the baco...

Avocado And Ham Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    dry sherry,    pepper,    avocado,    ham,    mustard,    salt,    cream Make the crepes using the Basic Crepe Batter recipe.   Set aside and keep warm.   Remove the flesh from the avocados.   Chop and puree in an electric blender with the salt, pepper and half the melted but...

Chicken Liver And Grape Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    chicken liver,    beef stock,    dry sherry,    pepper,    parsley,    ginger root,    chives,    grape,    onion,    worcestershire sauce,    salt,    cheese,    sour cream Make the crepes using the Basic Crepe Batter or Bran Crepe Batter.   Set aside.   Saute the chicken livers in the butter, stirring constantly, over a medium heat for five minutes.   Add the onion and, st...

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