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 Banana Crepes With Brown Sugar Rum Sauce Recipe - Food.com
butter, heavy cream, crepe, pecan, cinnamon sugar, vanilla, cinnamon, banana, berries, eggs, salt, corn syrup, brown sugar, sugar, rum, milk, flour
Garnish these delicious banana crepes with the brown sugar rum sauce and a few pecans, berries, or more slices of banana and some cinnamon sugar. The prep time is really chill time. From: Southern U.S...
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|  Irresistible Crepes Suzette! Recipe - Food.com
butter, crepe, icing sugar, lemon peel, van der hum (tangerine), oil, orange, eggs, salt, sugar, curacao, grand marnier, cointreau, brandy, rum, cognac, orange juice, milk, flour
This is a wonderful finale to a dinner! It is rich and fattening and grandly over-the-top. It's irresistible. I am tempted to call it the definitive Crepes Suzette recipe! Make the crepes the prev...
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 Cream Of Almond Crepes Recipe by Gadget.Cook | ifood.tv
butter, egg yolks, crepe, salt, sugar, almond essence, grand marnier, rum, milk, flour
These Cream of Almond Crepes are for the taste buds with a refined taste ! Enjoy the magic of Grand Marnier liquer in the Cream of Almond Crepes ! Tell me if you like them !
Melt butter and blend in f...
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| Hot-Fudge Crepes Recipe by Gadget.Cook | ifood.tv
butter, heavy cream, crepe, vanilla, sugar, cocoa powder, chocolate ice cream, rum, coffee, whipped cream
These Hot Fudge Crepes make irresistible desserts! Make these dreamy Hot Fudge Crepes in a jiffy and serve them out to your family with heaps of your favorite ice cream ! Watch them enjoy but don...
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| Crepes Uzette Recipe by southern.chef | ifood.tv
butter, crepe, orange, lemon, grand marnier, brandy, rum, orange liqueur
Crepes Uzette is classic breakfast recipe. Crepes Uzette gets its taste from crepes flavored with rum or brandy. Crepes Uzette is loved by many across the world.
Prepare Basic Crepes, adding flavoring...
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| Cheese Filled Crepes Recipe by Southern.Crockpot | ifood.tv
farmer cheese, crepe, lemon peel, cornstarch, raisin, eggs, sugar, rum, sour cream, milk
1 For Preparing the Filling: In a small bowl, soak the raisins in the rum until plumped,for about 1 hour. Or microwave on medium for 30 seconds, and cool. 2 In a medium bowl, stir the cheese and conf...
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