|
|
|
 Crepes Au Salmon Vin Blanc (Salmon Crepe Filling) Recipe - Food.com
butter, crepe, seafood stock, white peppercorn, salmon, salt, parmesan cheese, white wine, whipped cream, flour
From Food Network's website. Posted for safekeeping;)
Serving Size: 1 (213) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 430.2 Calories from Fat 303 g 71 % Total Fat 33.7...
|
| Salmon Cannelloni With Lemon Cream Sauce Recipe - Food.com
butter, heavy cream, crepe, lemon peel, chicken stock, tarragon, white peppercorn, pepper, lemon, shallot, salmon, eggs, salt, lemon juice, water, flour
This is a Fantastic recipe I got from Epicurious, with a couple of minor change from the original . I've have made this many times in the last year and have had rave reviews from my guests. To sav...
|
|
|
|
|
| |
| |
Alaskan Salmon Crepes (Sourdough) Recipe - Food.com
butter, egg yolks, rye flour, sourdough starter, crepe, bicarbonate of soda, oil, pepper, dill, peas, spring onion, garlic, salmon, eggs, salt, parmesan cheese, sugar, lemon juice, creme freche, water, flour
Sourdough crepes are thicker and hardier than French crepes and go great with the salmon and dill filling. The rye flour gives the batter an added 'sour' punch. Perfect recipe for those that a...
|
|  Salmon Crepes Recipe by Whats.Cooking | ifood.tv
crepe, pepper, parsley, spring onion, salmon, eggs, relish/chutney, salt, mayonnaise
Make the crepes using the Basic Crepe Batter. Set aside. Drain and break up the salmon. Mix the salmon with the mayonnaise, relish, parsley, scallions, eggs, salt and pepper. Fill each crepe with ...
|
| Salmon Broccoli Crepes Recipe by Chef.at.Home | ifood.tv
butter, crepe, onion, broccoli, salmon, salt, cheese, vegetable fat spread, milk, flour
Prepare Crepes; set aside. In saucepan cook onion in butter till tender but not brown. Stir in flour and salt. Add milk; cook and stir till thickened and bubbly. Add cheese; stir till melted. Rem...
|
| Savory Crepes Recipe by Microwaverina | ifood.tv
butter, crepe, lemon peel, curry powder, pepper, leek, salmon, salt, cream cheese, lemon juice, sour cream, milk, flour
1. Combine sliced leek and 1 tablespoon of the butter in large bowl, cover, cook on HIGH for three minutes. Mix in drained salmon, lemon juice, lemon rind, cream cheese and season to taste. 2. Sauce:...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
