Seafood Crepes Recipe - Food.com butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...

Creamy (And Low Fat?!) Shrimp Crepe Filling Recipe - Food.com butter,    crepe,    red onion,    cooking spray,    pepper,    parsley,    nutmeg,    spring onion,    celery,    tomato,    shrimp,    salt,    cheddar cheese,    sherry,    milk,    flour Well, I tagged toni gifford's Recipe #106966 in Please Review My Recipe, and I didn't see anything that inspired me for filling...sooooo I modified my Recipe #211482 a bit to create this delec...

California Crepe Rolls Recipe | MyRecipes crepe,    wasabi,    sesame seed,    avocado,    spinach,    shrimp,    soy sauce,    salt,    rice vinegar,    rice,    sugar,    water Learn how to make California Crepe Rolls. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Bring first 4 ingredients to a boil in a medium ...

Elegant Seafood Crepes Recipe butter,    crepe,    chives,    shrimp,    crab,    salt,    sherry,    milk,    flour This is a recipe I obtained from an estate sale. I obtained it when I purchased the family collection from the Harrelson Estate in Detroit, Michigan in 1984. Preheat oven to 350.   Melt butter in mediu...

Savory Shrimp Crepes Recipe - Food.com butter,    crepe,    pepper,    dill,    mushrooms,    shrimp,    eggs,    salt,    milk,    flour Delicious; serve topped with fresh mushrooms. Serving Size: 1 (316) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 370.1   Calories from Fat 179 g 48 %   Total Fat 19.9 g 30 %   Sat...

Shrimp And Fruit Cheese Logs Recipe by food.master | ifood.tv crepe,    apricot,    apple,    shrimp,    cream cheese,    cheese,    sherry Cream the cheese together, then blend in the shrimp, sherry, apricots and apples.   Spread over the crepes, roll in jelly roll fashion.   Slice into 1" (2.5 cm) thick pieces, serve.   Recipe Summary...

Shrimp Crepes With Veloute Sauce Recipe by Gadget.Cook | ifood.tv egg whites,    veloute,    heavy cream,    crepe,    pepper,    shrimp,    salt These Shrimp Crepes with Veloute Sauce are the ultimate shrimp pancake dishes that I've ever tasted ! Try out these Shrimp Crepes with Veloute Sauce for your next meal and tell me if you like them...

Crab And Shrimp Crepes Recipe by Microwave.Lady | ifood.tv butter,    crepe,    dry sherry,    mushrooms,    onion,    shrimp,    crab,    salt,    cheese,    vegetable fat spread,    milk,    flour In 1 1/2-quart bowl or casserole, cook mushrooms, onion, and butter at HIGH for 3 minutes or till tender, stirring twice.   Stir in flour and salt.   Add milk.   Cook at HIGH for 4 to 5 minutes or till t...

Shrimp And Water Chestnut Crepes Recipe by Gadget.Cook | ifood.tv butter,    heavy cream,    crepe,    lemon,    mushrooms,    water chestnut,    spring onion,    shrimp,    salt,    milk,    flour Saute scallions in butter for 2 minutes.   Reserve several shrimp for garnish.   Slice the rest of the shrimp into 1/3 inch slices.   Add shrimp and mushrooms to scallions and cook 2 minutes.   Add water ...

New Orleans Shrimp Crepes Recipe by Whats.Cooking | ifood.tv black olive,    crepe,    hot sauce,    pepper,    parsley,    chives,    celery,    tomato,    shrimp,    eggs,    salt,    sour cream Make the crepes using the Basic Crepe Batter recipe .   Set aside.   Mix together the shrimps, tomatoes, chives, eggs, celery, olives and salt and pepper to taste.   Fill the crepes with the mixture and ...

Curried Shrimp Crepes Recipe by Whats.Cooking | ifood.tv butter,    crepe,    almond,    curry powder,    pepper,    spring onion,    shrimp,    salt,    lemon juice,    cream,    flour Make the crepes using the Basic Crepe Batter.   Set aside and keep warm.   Melt half the butter in a saucepan and saute the scallions for thre minutes.   Peel and de-vein the shrimps.   If large, chop coa...

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