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Seafood Crepes Recipe butter, crepe, swiss cheese, oil, mushrooms, spring onion, shrimp, crab, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, milk, half and half, flour Do just that with these French-influenced crepes! Seafood? Even better... In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...
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| Seafood Crepes Recipe - Food.com butter, crepe, swiss cheese, parsley, mushrooms, spring onion, shrimp, lobster, crab, eggs, salt, baking powder, cream cheese, sherry, milk, half and half, flour An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good. Serving Size: 1 (245) g Servings Per Recipe: 8 AMT. PER SER...
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Chicken & Mushroom Crepe Casserole Recipe - Food.com butter, chicken, crepe, swiss cheese, mushroom soup, pepper, garlic, eggs, salt, mayonnaise, cheese, sour cream, milk, water, flour Saw this on the internet from 12 tomatoes and looks so good and a different presentation. Here's what they said about it: his casserole might be composed of light and fluffy crepes, but believe us...
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| Chicken Florentine Crepes Recipe - Food.com butter, chicken breast, crepe, swiss cheese, pepper, portobello mushroom, onion, garlic, spinach, salt These are delicious for brunch. This is my take on the famous I Hop Chicken Florentine crepes. Serving Size: 1 (966) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 164.1 Calorie...
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| Parisienne Chicken Crepes Recipe - Food.com butter, chicken, egg yolks, crepe, swiss cheese, chicken stock, mushrooms, salt, half and half, flour A work in progress Serving Size: 1 (70) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 128.6 Calories from Fat 78 g 61 % Total Fat 8.8 g 13 % Saturated Fat 4.7 g 23 % Cholest...
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| Ham Filled Crepes Recipe by admin | ifood.tv crepe, swiss cheese, pickles, olive, eggs, ham, mayonnaise Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family! Combine ham,...
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| Asparagus And Carrot Filled Crepes Recipe by Budget.Gourmet | ifood.tv butter, crepe, swiss cheese, pepper, carrot, asparagus, salt Saute the carrots in the butter over medium-high heat until they begin to brown. Add the asparagus to the pan, and cook just until hot. Season with salt and pepper. Recipe Summary Difficulty Level...
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| Frankfurter Crepes Recipe by Whats.Cooking | ifood.tv frankfurter, crepe, swiss cheese, sauerkraut Make the crepes using the Basic Crepe Batter recipe. Set aside. Gently cook the frankfurters with the sauerkraut until heated through. Put one frankfurter on each crepe and top with the sauerkraut....
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| Ham Crepes Recipe by Whats.Cooking | ifood.tv butter, crepe, swiss cheese, pepper, chives, peas, ham, mustard, salt, cheddar cheese, milk, flour Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter. Set aside. Melt the butter in a large saucepan. Remove from heat and stir in the flour until smooth. Return to a low heat and ...
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| Creamed'Crab In Crepes Recipe by Gadget.Cook | ifood.tv butter, heavy cream, crepe, swiss cheese, cornstarch, pepper, spring onion, crab, salt, white wine, milk Heat butter and stir in onions and crab meat. Stir over high heat for 1 minute. Season and add white wine. Boil mixture until wine has almost evaporated. Remove mixture and reserve. Blend cornsta...
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| Ham And Beef Crepes Recipe by Gadget.Cook | ifood.tv butter, crepe, swiss cheese, beef stock, ground beef, mushrooms, ham, mustard, parmesan cheese, milk, flour These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes ! Cook ground beef over mediu...
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| Crepes Gismonda Recipe by chef.pierre | ifood.tv butter, crepe, swiss cheese, mushrooms, onion, spinach, cheese, vegetable fat spread Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes...
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| Chinese Beef Crepesq Recipe by Whats.Cooking | ifood.tv blue cheese, crepe, swiss cheese, ground beef, eggs, worcestershire sauce, salt, cheddar cheese, cream cheese, sour cream Make the crepes using the Basic Crepe Batter or Cheesey Crepe Baxter. Set aside. Thoroughly blend the beef with the eggs, salt and Worcestershire sauce. Cook over a medium heat, stirring, frequentl...
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| Crepes With Bacon Quiche Recipe by Gadget.Cook | ifood.tv egg yolks, heavy cream, crepe, swiss cheese, pepper, chives, eggs, bacon, cream cheese Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and gr...
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| Spinach Onion Stuffed Crepes Recipe by Budget.Gourmet | ifood.tv crepe, swiss cheese, pepper, onion, swiss chard, spinach, salt, vegetable fat spread, milk, flour Wash spinach thoroughly and steam until tender (about 10 minutes). Press excess liquid out and place spinach in a grinder fitted with a fine blade. Meanwhile, saute" onion in margarine until te...
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| Spinach Onion Mushroom Crepes Recipe by Budget.Gourmet | ifood.tv butter, crepe, swiss cheese, wheat germ, mushrooms, onion, wholewheat flour, spinach, salt, parmesan cheese, vegetable fat spread, milk powder, milk Saute onion and mushrooms in butter until onion is tender. Stir in steamed spinach; make certain all liquid in the pan has evaporated. Turn off heat. Mix together milk, salt, and non-instant powder...
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| Individual Spinach Quiches Recipe by southern.chef | ifood.tv crepe, swiss cheese, hot sauce, thyme, rosemary, pepper, onion, spinach, eggs, salt, mozzarella cheese, milk, flour Cook spinach according to package directions, omitting salt. Drain well, and press spinach between paper towels until barely moist. Set aside. Combine cheese and flour; toss well, and set aside. C...
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| Chicken Crepes Recipe by Fresh.n.Natural | ifood.tv butter, chicken breast, heavy cream, crepe, swiss cheese, ricotta cheese, pepper, parsley, bay leaf, onion, celery, wholewheat flour, eggs, salt, parmesan cheese, cheese, water 1. Put the chicken breast halves in a heavy kettle. Add water to barely cover, the quartered onion, celery, peppercorns, bay leaf, and 3/4 teaspoon salt. Bring to a boil, cover, and simmer for 35 minu...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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