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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crepe
 swiss cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSeafood Crepes Recipe
butter,    crepe,    swiss cheese,    oil,    mushrooms,    spring onion,    shrimp,    crab,    eggs,    salt,    baking powder,    cream cheese,    vegetable fat spread,    sugar,    milk,    half and half,    flour
Do just that with these French-influenced crepes! Seafood? Even better...
In medium bowl, beat all crepe ingredients with wire whisk or hand beater until smooth. For each crepe, lightly butter 7- or 8...


picture of recipeSeafood Crepes Recipe - Food.com
butter,    crepe,    swiss cheese,    parsley,    mushrooms,    spring onion,    shrimp,    lobster,    crab,    eggs,    salt,    baking powder,    cream cheese,    sherry,    milk,    half and half,    flour
An elegant but easy dish, sure to impress your guests! You can use any seafood, your favorite shellfish, a combination of flavors is good.
Serving Size: 1 (245) g   Servings Per Recipe: 8   AMT. PER SER...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeChicken & Mushroom Crepe Casserole Recipe - Food.com
butter,    chicken,    crepe,    swiss cheese,    mushroom soup,    pepper,    garlic,    eggs,    salt,    mayonnaise,    cheese,    sour cream,    milk,    water,    flour
Saw this on the internet from 12 tomatoes and looks so good and a different presentation. Here's what they said about it: his casserole might be composed of light and fluffy crepes, but believe us...


picture of recipeChicken Florentine Crepes Recipe - Food.com
butter,    chicken breast,    crepe,    swiss cheese,    pepper,    portobello mushroom,    onion,    garlic,    spinach,    salt
These are delicious for brunch. This is my take on the famous I Hop Chicken Florentine crepes.
Serving Size: 1 (966) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 164.1   Calorie...


picture of recipeParisienne Chicken Crepes Recipe - Food.com
butter,    chicken,    egg yolks,    crepe,    swiss cheese,    chicken stock,    mushrooms,    salt,    half and half,    flour
A work in progress
Serving Size: 1 (70) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 128.6   Calories from Fat 78 g 61 %   Total Fat 8.8 g 13 %   Saturated Fat 4.7 g 23 %   Cholest...


picture of recipeHam Filled Crepes Recipe by admin | ifood.tv
crepe,    swiss cheese,    pickles,    olive,    eggs,    ham,    mayonnaise
Ham Filled Crepes brings a perfect and subtle blend of flavors to your table.Try this Ham Filled Crepes for once, I bet, you would always love to prepare this for your friends and family!
Combine ham,...


picture of recipeAsparagus And Carrot Filled Crepes Recipe by Budget.Gourmet | ifood.tv
butter,    crepe,    swiss cheese,    pepper,    carrot,    asparagus,    salt
Saute the carrots in the butter over medium-high heat until they begin to brown.   Add the asparagus to the pan, and cook just until hot.   Season with salt and pepper.   Recipe Summary   Difficulty Level...


picture of recipeFrankfurter Crepes Recipe by Whats.Cooking | ifood.tv
frankfurter,    crepe,    swiss cheese,    sauerkraut
Make the crepes using the Basic Crepe Batter recipe.   Set aside.   Gently cook the frankfurters with the sauerkraut until heated through.   Put one frankfurter on each crepe and top with the sauerkraut....


picture of recipeHam Crepes Recipe by Whats.Cooking | ifood.tv
butter,    crepe,    swiss cheese,    pepper,    chives,    peas,    ham,    mustard,    salt,    cheddar cheese,    milk,    flour
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Batter.   Set aside.   Melt the butter in a large saucepan.   Remove from heat and stir in the flour until smooth.   Return to a low heat and ...


picture of recipeCreamed'Crab In Crepes Recipe by Gadget.Cook | ifood.tv
butter,    heavy cream,    crepe,    swiss cheese,    cornstarch,    pepper,    spring onion,    crab,    salt,    white wine,    milk
Heat butter and stir in onions and crab meat.   Stir over high heat for 1 minute.   Season and add white wine.   Boil mixture until wine has almost evaporated.   Remove mixture and reserve.   Blend cornsta...


picture of recipeHam And Beef Crepes Recipe by Gadget.Cook | ifood.tv
butter,    crepe,    swiss cheese,    beef stock,    ground beef,    mushrooms,    ham,    mustard,    parmesan cheese,    milk,    flour
These Ham and Beef Crepes are terrific ! Try out these extremely delicious and satiating fare for your weekend party meal! Tell me how you found these Ham and Beef Crepes !
Cook ground beef over mediu...


picture of recipeCrepes Gismonda Recipe by chef.pierre | ifood.tv
butter,    crepe,    swiss cheese,    mushrooms,    onion,    spinach,    cheese,    vegetable fat spread
Prepare white sauce, adding at least 2 tablespoons grated cheese.   To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine.   Cook 5 minutes.   Fill the crepes...


picture of recipeChinese Beef Crepesq Recipe by Whats.Cooking | ifood.tv
blue cheese,    crepe,    swiss cheese,    ground beef,    eggs,    worcestershire sauce,    salt,    cheddar cheese,    cream cheese,    sour cream
Make the crepes using the Basic Crepe Batter or Cheesey Crepe Baxter.   Set aside.   Thoroughly blend the beef with the eggs, salt and Worcestershire sauce.   Cook over a medium heat, stirring, frequentl...


picture of recipeCrepes With Bacon Quiche Recipe by Gadget.Cook | ifood.tv
egg yolks,    heavy cream,    crepe,    swiss cheese,    pepper,    chives,    eggs,    bacon,    cream cheese
Soften cream cheese at room temperature for 1 hour before starting.   Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick.   Add black pepper, chives and gr...


picture of recipeSpinach Onion Stuffed Crepes Recipe by Budget.Gourmet | ifood.tv
crepe,    swiss cheese,    pepper,    onion,    swiss chard,    spinach,    salt,    vegetable fat spread,    milk,    flour
Wash spinach thoroughly and steam until tender (about 10 minutes).   Press excess liquid out and place spinach in a grinder fitted with a fine blade.   Meanwhile, saute" onion in margarine until te...


picture of recipeSpinach Onion Mushroom Crepes Recipe by Budget.Gourmet | ifood.tv
butter,    crepe,    swiss cheese,    wheat germ,    mushrooms,    onion,    wholewheat flour,    spinach,    salt,    parmesan cheese,    vegetable fat spread,    milk powder,    milk
Saute onion and mushrooms in butter until onion is tender.   Stir in steamed spinach; make certain all liquid in the pan has evaporated.   Turn off heat.   Mix together milk, salt, and non-instant powder...


picture of recipeIndividual Spinach Quiches Recipe by southern.chef | ifood.tv
crepe,    swiss cheese,    hot sauce,    thyme,    rosemary,    pepper,    onion,    spinach,    eggs,    salt,    mozzarella cheese,    milk,    flour
Cook spinach according to package directions, omitting salt.   Drain well, and press spinach between paper towels until barely moist.   Set aside.   Combine cheese and flour; toss well, and set aside.   C...


picture of recipeChicken Crepes Recipe by Fresh.n.Natural | ifood.tv
butter,    chicken breast,    heavy cream,    crepe,    swiss cheese,    ricotta cheese,    pepper,    parsley,    bay leaf,    onion,    celery,    wholewheat flour,    eggs,    salt,    parmesan cheese,    cheese,    water
1. Put the chicken breast halves in a heavy kettle. Add water to barely cover, the quartered onion, celery, peppercorns, bay leaf, and 3/4 teaspoon salt. Bring to a boil, cover, and simmer for 35 minu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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