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Lemon Crepes Recipe - Food.com butter, crepe, lemon peel, vanilla extract, white peppercorn, lemon, eggs, salt, cream cheese, sugar, cognac, sour cream, milk, flour Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 930.9 Calories from Fat 538 g 58 % Total Fat 59.8 g 91 % Saturated Fat 36.3 g 181 % Cholesterol 321.3 mg ...
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| Savory Crepes Florentine Recipe - Food.com butter, crepe, ricotta cheese, white peppercorn, pepper, nutmeg, mace, onion, spinach, eggs, salt, firm tofu, parmesan cheese, cheddar cheese, vegetable fat spread, milk, flour This would go well with Basic Whole Wheat French Crepes #102058. This is a nice company dish, easy to prepare, especially if made in stages. Some can even be frozen and just popped in the oven. If you...
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Lobster Newburg Crepes Recipe - Food.com butter, egg yolks, crepe, dry sherry, white peppercorn, paprika, lobster, salt, parmesan cheese, whipped cream, cream These are sinfully rich and delicious! Two crepes per person is enough except for those challenging a world record! Perfect for an elegant brunch, lunch, or special dinner. Originally from a December ...
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| Crepes Au Salmon Vin Blanc (Salmon Crepe Filling) Recipe - Food.com butter, crepe, seafood stock, white peppercorn, salmon, salt, parmesan cheese, white wine, whipped cream, flour From Food Network's website. Posted for safekeeping;) Serving Size: 1 (213) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 430.2 Calories from Fat 303 g 71 % Total Fat 33.7...
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| Salmon Cannelloni With Lemon Cream Sauce Recipe - Food.com butter, heavy cream, crepe, lemon peel, chicken stock, tarragon, white peppercorn, pepper, lemon, shallot, salmon, eggs, salt, lemon juice, water, flour This is a Fantastic recipe I got from Epicurious, with a couple of minor change from the original . I've have made this many times in the last year and have had rave reviews from my guests. To sav...
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| Potato Onion Blintzes Recipe by Veggie.Lover | ifood.tv butter, pumpkin seeds, crepe, sunflower seeds, sesame seed, poppy seed, white peppercorn, chives, potato, spring onion, onion, eggs, salt, vegetable fat spread, sour cream, yogurt (plain) Prepare crepes. In a small frying pan over medium heat, melt butter. Add onion and cook, stirring occasionally, until golden brown (about 15 minutes). Stir into mashed potatoes. Beat egg and stir ...
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| Chicken & Mushroom Crepes Recipe by Melting.pot | ifood.tv butter, chicken, crepe, mushroom soup, white peppercorn, parsley, nutmeg, mustard powder, basil, mushrooms, spring onion, onion, worcestershire sauce, salt, cheese, red wine, brandy, sour cream This yummy Chicken Mushroom Crepes recipe is brilliant. I served it for my in laws for brunch and they loved it. Try this Chicken Mushroom Crepes, I am sure you will love it. To make the filling saute...
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| Crepes A La Bellman Recipe by admin | ifood.tv butter, sweetbreads, heavy cream, crepe, chicken stock, white peppercorn, carrot, onion, ham, veal, salt, cheese, water, flour I made this Crepes A La Bellman last weekend when I had some unexpected guests-visit believe me, it was dead simple and was a great hit too. In fact, the blend of crepes, veggies and veal sweetbread g...
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| Crab Crepes With Bearnaise Sauce Recipe by Whats.Cooking | ifood.tv butter, egg yolks, crepe, green pepper, tarragon vinegar, tarragon, white peppercorn, pepper, parsley, spring onion, crab, salt, bread crumbs, white wine, lemon juice, water Make the crepes using the Basic Crepe Batter recipe. Set aside and keep warm. Make the Bearnaise Sauce by combining the vinegar, scallions, tarragon and peppercorns in a saucepan. Bring to a boil a...
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