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Smoked Salmon Tartine Recipe With Pea and Mint | olivemagazine smoked salmon, rye bread, mint, cress, peas, lemon juice, creme freche Our mini smoked salmon tartine recipe with pea and mint is a great make-ahead canape. You can assemble this easy party food idea 30 minutes ahead STEP 1 Slice each toasted slice of rye bread into 4 f...
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| Pancetta, pea, mint and Cheddar deep tin tart recipe | delicious. magazine pancetta, shortcrust pastry, mint, cress, peas, shallot, garlic, eggs, cheddar cheese, cream, flour Preheat the oven to 200 C/fan180 C/gas 6. Place a baking sheet in the oven to heat up. On a lightly floured surface, roll out the pastry to a circle about 4cm wider than a 22cm springform cake tin. Ca...
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Easy green vegetable soup recipe | BBC Good Food vegetable stock, mint, cress, basil, peas, potato, spring onion, garlic, spinach, yogurt (plain) Cook a bowlful of goodness inspired by the most famous soup connoisseur in the galaxy, the Soup Dragon, from the hit children's show Clangers STEP 1 Put the spring onions, potato and garlic into ...
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| Pea, mozzarella and lemon tart recipe | delicious. magazine puff pastry, ricotta cheese, mint, cress, peas, lemon, garlic, eggs, mozzarella cheese, flour Grab a pack of puff pastry and give Georgina Fuggle's vibrant vegetarian tart a go, made with lots of mozzarella, peas and lemon. Heat the oven to 200 C/180 C fan/ gas 6. Roll the puff pastry int...
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| One Pot Vegan Flatbreads | Easy Plant-Based Lunch olive oil, za'atar, pepper, mint, cress, peas, lemon, radish, artichoke, salt, baking powder, self raising flour, yogurt (plain) Liven up your working-from-home lunch hour with theses quick and easy vegan flatbreads, topped with artichokes, radishes, crushed peas, and plenty of za'atar. Preheat the oven to 230 C fan/250 C/g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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