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Crown of Lamb with Apricots Recipe by chef.jackson | ifood.tv cornstarch, oil, pepper, cress, apricot, lamb, mustard, vinegar, salt, tomato ketchup/catsup, brown sugar, red wine GETTING READY 1)Request the butcher to form the cleanest, best ends of lamb into a crown. 2)Season and place in a roasting tin. MAKING 3)Brush the lamb with oil and cover the bone ends with foil t...
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