Watermelon & spinach super salad recipe | BBC Good Food pumpkin seeds,    feta cheese,    quinoa,    mint,    cress,    avocado,    lime,    watermelon,    spinach Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day STEP 1   Rinse the quinoa, then put it in a pan with a fitted lid ...

Vegan Taco Bowl Recipe | olivemagazine red onion,    red pepper,    hot sauce,    black beans,    olive oil,    oil,    cress,    coriander,    red chili,    avocado,    lime,    tomato,    salt,    tortilla Try our vegan taco bowl recipe. This easy Mexican tortilla bowl recipe is a quick and easy taco salad bowl recipe using tortillas. Make this taco salad bowl STEP 1   Heat the oven to 200C/fan 180C/gas ...

Smoked salmon stack with cured egg yolk recipe - BBC Food egg yolks,    smoked salmon,    red onion,    rapeseed oil,    oil,    vanilla pod,    parsley,    cress,    chives,    caper,    avocado,    lime,    potato,    spring onion,    onion,    garlic,    eggs,    salt,    sugar,    rose wine Plan in this dish - you need a couple of days to cure the egg. They can sit happily in the back of your fridge for four days and the final dish takes minutes to assemble. For the dry-cure, put the sa...

Radicchio Salad Recipe by Veggie.Lover | ifood.tv red chicory,    olive oil,    pepper,    cress,    avocado,    carrot,    spring onion,    chicory,    mustard,    lemon juice MAKING   1. In a mixing bowl add the prepared salad ingredients and mix well.   2. In a screw-top jar put all the dressing ingredients.   3. Shake well to mix.   SERVING   4. Serve Radicchio Salad with dre...

Vegetarian Burgers - These deliciously succulent burgers prove that barbeques aren't just about red onion,    chili dried/powder,    chickpea flour,    refried beans,    rapeseed oil,    garam masala,    turmeric,    pomegranate seed,    ginger root,    fenugreek/methi powder,    cress,    mango powder,    avocado,    tomato,    mustard,    salt These deliciously succulent burgers prove that barbeques aren't just about meat! For the vegetarian burgers:   Put the onion into a large bowl along with the ginger, refried beans, chickpea flour...

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