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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cress
 caper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeHow To Make Sicilian Style Sardines Recipe Video by Nickoskitchen | ifood.tv
black olive,    olive oil,    pepper,    cress,    caper,    lemon,    sardine,    salt
Learn how to make yummy sicilian style sardines.
Please watch the video for directions.   Recipe Summary   Difficulty Level: Easy   Cook Time: 10 Minutes   Ready In: 10 Minutes   Servings: 3   How To Make S...


picture of recipeAntium scampi - Recipes - delicious.com.au
butter,    walnut oil,    olive oil,    walnut,    cress,    caper,    lemon,    garlic,    white wine
Antium (modern-day Anzio) lies 50km south of Rome on the Tyrrhenian Sea.
1.   Preheat a barbecue or chargrill pan to high heat.   2.   To make the dressing, combine walnuts, butter, capers, olive oil, wi...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTea sandwiches recipe - BBC Food
smoked salmon,    red onion,    pepper,    parsley,    mint,    cress,    caper,    lemon,    apple,    cucumber,    eggs,    salt,    mayonnaise,    cream cheese,    bread
These classic sandwiches with a delicious twist are perfect for afternoon tea, picnics or lunchboxes
For the apple and cucumber sandwiches, mix the apple with the lemon juice.   Spoon the cream cheese ...


picture of recipeSmoked salmon stack with cured egg yolk recipe - BBC Food
egg yolks,    smoked salmon,    red onion,    rapeseed oil,    oil,    vanilla pod,    parsley,    cress,    chives,    caper,    avocado,    lime,    potato,    spring onion,    onion,    garlic,    eggs,    salt,    sugar,    rose wine
Plan in this dish - you need a couple of days to cure the egg. They can sit happily in the back of your fridge for four days and the final dish takes minutes to assemble.
For the dry-cure, put the sa...


picture of recipeSauce For Boiled Tongue Recipe by French.Recipes | ifood.tv
cress,    chervil,    caper,    shallot
Mix the above with the raw yolk of another egg (or two, if the eggs are small); then beat in the oil drop by drop till the sauce has the consistency of mayonnaise.   Add a very little salt, a pinch of ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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