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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cress
 lime

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Dietary Restrictions:

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picture of recipeWatermelon & spinach super salad recipe | BBC Good Food
pumpkin seeds,    feta cheese,    quinoa,    mint,    cress,    avocado,    lime,    watermelon,    spinach
Quinoa, toasted pumpkin seeds, feta and ripe watermelon make a fabulous and filling vegetarian supper that counts as 3 of your 5-a-day
STEP 1   Rinse the quinoa, then put it in a pan with a fitted lid ...


picture of recipeBig Bad Boy Salad - Vegetarian Society
red onion,    mango chutney,    olive oil,    oil,    thyme,    pepper,    paprika,    cress,    coriander leaf,    green chili,    chili pepper,    lima bean,    lime,    lemon,    potato,    carrot,    tomato,    cucumber,    spinach,    worcestershire sauce,    salt,    firm tofu,    noodles,    sugar,    vodka,    tomato juice
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
To make the sweet and sticky potatoes: Bring a large pan of water to t...


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picture of recipeSpicy Oriental lamb salad recipe | delicious. magazine
lamb leg,    pea shoots,    sesame seed oil,    mint,    watercress,    cress,    red chili,    lime,    radish,    garlic,    soy sauce,    fish sauce,    sugar
Marinate the lamb leg steaks in 3 tbsp soy sauce, garlic and sesame oil for 10 minutes.   Make a dressing with the chilli, lime juice, 2 tbsp soy sauce, Thai fish sauce, sugar and mint.   Mix handfuls o...


picture of recipeVegan Taco Bowl Recipe | olivemagazine
red onion,    red pepper,    hot sauce,    black beans,    olive oil,    oil,    cress,    coriander,    red chili,    avocado,    lime,    tomato,    salt,    tortilla
Try our vegan taco bowl recipe. This easy Mexican tortilla bowl recipe is a quick and easy taco salad bowl recipe using tortillas. Make this taco salad bowl
STEP 1   Heat the oven to 200C/fan 180C/gas ...


picture of recipeVietnamese-style scallops with papaya salad recipe - BBC Food
oil,    mint,    ginger root,    cress,    coriander leaf,    red chili,    holy basil,    papaya,    pomelo,    lime,    spring onion,    garlic,    scallop,    fish sauce,    rice,    palm sugar
For the papaya salad, in a bowl, mix together the green papaya, spring onions, pomelos, mint, coriander and holy basil until well combined.   For the dressing, grind the palm sugar, lime juice, garlic ...


picture of recipeSmoked salmon stack with cured egg yolk recipe - BBC Food
egg yolks,    smoked salmon,    red onion,    rapeseed oil,    oil,    vanilla pod,    parsley,    cress,    chives,    caper,    avocado,    lime,    potato,    spring onion,    onion,    garlic,    eggs,    salt,    sugar,    rose wine
Plan in this dish - you need a couple of days to cure the egg. They can sit happily in the back of your fridge for four days and the final dish takes minutes to assemble.
For the dry-cure, put the sa...


picture of recipeGriddled squid with soy and citrus dressing recipe - BBC Food
dark soy sauce,    sesame seed oil,    olive oil,    pepper,    mint,    ginger root,    cress,    coriander,    red chili,    orange,    lime,    lemon,    squid,    salt,    sugar
This griddled squid is a really quick starter or light supper dish. The zingy sauce will really get your tastebuds going.
In a large bowl, combine the citrus juices and zest, herbs, soy, chilli, grate...


picture of recipeMarinated Yellowtail
red onion,    hot sauce,    sesame seed oil,    olive oil,    parsley,    cress,    coriander,    chili pepper,    lime,    garlic,    bread
1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl.   2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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