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 Spicy Oriental lamb salad recipe | delicious. magazine
lamb leg, pea shoots, sesame seed oil, mint, watercress, cress, red chili, lime, radish, garlic, soy sauce, fish sauce, sugar
Marinate the lamb leg steaks in 3 tbsp soy sauce, garlic and sesame oil for 10 minutes. Make a dressing with the chilli, lime juice, 2 tbsp soy sauce, Thai fish sauce, sugar and mint. Mix handfuls o...
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|  One Pot Vegan Flatbreads | Easy Plant-Based Lunch
olive oil, za'atar, pepper, mint, cress, peas, lemon, radish, artichoke, salt, baking powder, self raising flour, yogurt (plain)
Liven up your working-from-home lunch hour with theses quick and easy vegan flatbreads, topped with artichokes, radishes, crushed peas, and plenty of za'atar.
Preheat the oven to 230 C fan/250 C/g...
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 Sticky Asian pork burgers recipe | delicious. magazine
ground pork, sweet chili sauce, light soy sauce, chili dried/powder, ciabatta, olive oil, peanut, ginger root, cress, coriander leaf, lemon, radish, spring onion, lettuce, maple syrup, sour cream
These delicious Asian-inspired pork burgers are low in calories and makes a pleasant change from the traditional favourite.
Place all the burger ingredients in a large bowl and mix well. Season with a...
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