Pea, mozzarella and lemon tart recipe | delicious. magazine puff pastry, ricotta cheese, mint, cress, peas, lemon, garlic, eggs, mozzarella cheese, flour Grab a pack of puff pastry and give Georgina Fuggle's vibrant vegetarian tart a go, made with lots of mozzarella, peas and lemon. Heat the oven to 200 C/180 C fan/ gas 6. Roll the puff pastry int...
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