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 crimini mushroom
 marjoram

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picture of recipeClassic Herbed Bread Dressing Recipe | MyRecipes
butter,    turkey stock,    cooking spray,    thyme,    sage,    pepper,    marjoram,    crimini mushroom,    onion,    celery,    eggs,    salt,    bread
Refer to our recipe for Homemade Turkey Broth, or you can substitute fat-free, less-sodium chicken broth to prepare this recipe, but reduce the added salt.
Instructions Checklist   Step 1   Preheat oven...


picture of recipeBeef Galette Recipe
butter,    swiss cheese,    red bell pepper,    romano cheese,    ricotta cheese,    pepper,    marjoram,    crimini mushroom,    onion,    beef,    salt,    pastry,    flour
A galette is a rustic pie, made by filling a pie crust with a meat mixture, then just folding over the edges.
Preheat oven to 375*F   In large saucepan, melt butter over medium heat.   Add onion, red be...


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picture of recipeFilet Mignon with Truffled Mushroom Ragout Recipe | Bon Appetit
butter,    truffle oil,    chicken stock,    peanut oil,    marjoram,    crimini mushroom,    button mushroom/champignon,    garlic,    red wine,    whipped cream
Filet Mignon with Truffled Mushroom Ragout Recipe
Step 1   Melt butter in large nonstick skillet over medium heat. Add chopped garlic and marjoram; saute 30 seconds. Add mushrooms; toss to coat with bu...


picture of recipeItalian Beef Stew-enjoy!!
beef rump roast,    romano cheese,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    oregano,    marjoram,    bay leaf,    basil,    crimini mushroom,    potato,    carrot,    onion,    garlic,    celery,    tomato,    red wine vinegar,    salt,    parmesan cheese,    fat,    flour
Heat 2 Tbsp olive oil in a large enameled cast iron pot over medium-high heat. Once hot add carrots, celery and onion and saute until lightly golden, about 5 - 6 minutes. Add garlic and saute 30 secon...


picture of recipeBraised Beef & Mushrooms Recipe | EatingWell
butter,    beef chuck steak,    tomato paste,    shiitake mushroom,    beef stock,    canola oil,    tarragon,    pepper,    paprika,    marjoram,    dill,    crimini mushroom,    onion,    garlic,    salt
Traditional braises usually call for the meat to be browned first to seal in the juices, but here that step is skipped so it can absorb the wonderful taste of mushrooms, which completely permeate the ...


picture of recipeRoasted Vegetable Cornucopias With Gravy Recipe - Food.com
puff pastry,    olive oil,    thyme,    sage,    pepper,    marjoram,    crimini mushroom,    mushrooms,    pattypan squash,    carrot,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    cauliflower,    eggs,    salt,    white wine,    flour
I made these for Thanksgiving 2005 dinner, and they were absolutely super and impressive-looking. The gravy was a bit of work, but well worth the effort. I made the cornucopias a couple days ahead to ...


picture of recipeAsparagus-&-Mushroom Tostadas With Goat Cheese Recipe | MyRecipes
shiitake mushroom,    goat's cheese,    olive oil,    thyme,    marjoram,    basil,    crimini mushroom,    onion,    garlic,    asparagus,    tortilla chips,    white wine
Learn how to make Asparagus-and-Mushroom Tostadas With Goat Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Snap off tough ends of...


picture of recipeSamhain Toadstools Recipe - Food.com
butter,    canola oil,    pepper,    marjoram,    crimini mushroom,    garlic,    salt
No, not literally toadstools. This wonderful mushroom dish is one of my favorites when celebrating Samhain (or Hallowe'en). I especially like serving the mushrooms hot on a bed of quinoa.
Serving ...


picture of recipePork Wellington Recipe - Food.com
butter,    pork loin,    egg yolks,    puff pastry,    beef stock,    bouquet garni,    thyme,    sage,    rosemary,    marjoram,    crimini mushroom,    portobello mushroom,    onion,    eggs,    red wine
This is the answer to the age old question These pork tenderloins are inexpensive and tender, but what should I do with them?
Serving Size: 1 (500) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeGnocchi alla Primavera | Recipes Wiki | Fandom
tomato sauce,    tomato paste,    red pepper,    olive oil,    marjoram,    caper,    crimini mushroom,    spring onion,    garlic,    zucchini/courgette,    red wine,    water
. 2 tsp. olive oil 1/8 tsp. crushed red pepper 3 cloves garlic, minced 1/2 cup sliced scallions 1 6-oz. pkg. sliced cremini Mushrooms 1 26-oz. jar low-sodium tomato sauce 1 6-oz. can tomato paste 1/3 ...


picture of recipeGreen Beans Italian-style | Recipes Wiki | Fandom
canadian bacon,    red onion,    red bell pepper,    red pepper,    olive oil,    marjoram,    basil,    crimini mushroom,    garlic,    green beans,    tomato,    parmesan cheese
2 tsp olive oil 1⁄4 tsp crushed red pepper 4 cloves garlic, minced 1 medium-sized red onion, quartered and thinly sliced 1 medium-sized red bell pepper, cut into 3-inch strips 3 oz vegetarian Ca...


picture of recipeQuick Mushroom Stock Recipe | MyRecipes
tomato paste,    porcini mushroom,    olive oil,    pepper,    marjoram,    crimini mushroom,    carrot,    onion,    garlic,    red wine vinegar,    salt,    red wine,    water,    flour
Browning the stock vegetables in a little oil is a very important step. The heat of the oil is what makes them caramelize, hence the dark, rich color and flavor.
Instructions Checklist   Step 1   Combin...


picture of recipeSpring Vegetable Medley | Recipes Wiki | Fandom
dried shiitake,    onion soup mix,    olive oil,    thyme,    marjoram,    edamame,    crimini mushroom,    carrot,    spring onion,    garlic,    asparagus,    mustard,    water
1 x 1-oz pkg. dried shiitake mushrooms 2 cups boiling water 1 1⁄2 tsp olive oil 3 cloves garlic, minced 1⁄2 cup sliced scallions 1 cup baby carrots, quartered lengthwise 1 x 6-oz pkg. slic...


picture of recipeBacon Arrabiata Recipe - Food.com
heavy cream,    red pepper,    chili dried/powder,    olive oil,    pepper,    parsley,    oregano,    marjoram,    basil,    peas,    crimini mushroom,    garlic,    spinach,    kale,    bacon,    salt,    pasta,    fat,    white wine,    lemon juice,    milk
A creamy, spicy pasta sauce with healthy veggies to make up for the delicious bacon! I created the recipe when the right ingredients just happened to be in my fridge, in memory of a lovely arrabiata s...


picture of recipeMornay and Mushroom Duxelles Burger With Crispy Shallots Recipe
butter,    ground beef,    pepper,    marjoram,    crimini mushroom,    shallot,    onion,    salt,    cheese,    milk,    flour
Loaded with intensely flavored mushroom duxelles, a flood of Mornay sauce, and crispy fried shallots, this French-inspired burger is sexy enough to make Escoffier blush.
In a food processor, process s...


picture of recipeAgnolotti - Recipe #5167 - Foodgeeks
egg pasta,    butter,    porcini mushroom,    goat's cheese,    ricotta cheese,    pepper,    parsley,    nutmeg,    marjoram,    crimini mushroom,    onion,    salt,    parmesan cheese
Try this recipe for Agnolotti on Foodgeeks.com
Bring 6 quarts water to boil and add 2 tbsp. salt. In a 12- to 14-inch saute pan, heat butter until foam subsides, add onion and cook until soft and gold...


picture of recipeVinegar-Brined Roast Turkey Recipe - Kristen Kish | Food & Wine
butter,    giblets,    olive oil,    thyme,    sage,    rosemary,    pepper,    parsley,    marjoram,    bay leaf,    lemon,    crimini mushroom,    carrot,    shallot,    onion,    garlic,    celery,    turkey,    apple cider vinegar,    salt,    brown sugar,    water
This vinegar brine yields a tender and succulent turkey. Get the recipe at Food & Wine.
Make the brine   Step 1   Stir together 2 gallons warm water, vinegar, salt, brown sugar, peppercorns, bay lea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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