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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crispbread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 crackers     sage     avocado     feta cheese     salsa     cherry     swiss cheese     bell pepper     marjoram     double cream     tuna     horseradish     dried cranberry     anchovy     caraway     celery salt     pistachio     fennel     veal     sauerkraut     radish     blackberry     pancetta     fortified wine     corned beef     savory     sweetener     toast     hummus     turkey breast     thousand island salad dressing     orange     dill     cucumber     cream cheese     apple     cayenne pepper     bread crumbs     lime juice     raisin         


picture of recipeCherry Tomato & Egg Cracker Recipe | EatingWell
crispbread,    pepper,    tomato,    eggs
Top a crunchy sourdough crispbread with diced egg and cherry tomatoes for a wholesome snack that's pretty enough to serve at a party. It's the healthy, quick way to snack.
Instructions Checkli...


picture of recipeAvocado & Salsa Cracker Recipe | EatingWell
crispbread,    coriander,    avocado,    salsa
Avocado and salsa team up for a zesty Southwest-inspired topping on a whole grain crispbread. This snack is packed with fiber, veggies, and healthy fats, and it takes just minutes to put together.
Ins...


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picture of recipeLemon Tuna & Yogurt Cracker Recipe | EatingWell
crispbread,    lemon peel,    dill,    tuna,    yogurt (plain)
A crisp whole-grain cracker gets the freshest topping of light tuna, lemony Greek yogurt, and a bright dill garnish. It's the quick snack that's almost a meal when you're having too much f...


picture of recipeHummus, Feta & Bell Pepper Cracker Recipe | EatingWell
crispbread,    feta cheese,    bell pepper,    hummus
A savory topping of feta cheese, hummus, and sweet bell pepper make this super-easy, tasty crispbread snack a perfect munch for the long, warm days of summer.
Instructions Checklist   Step 1   Spread hu...


picture of recipeBlackberry & Cream Cheese Cracker Recipe | EatingWell
crispbread,    mint,    blackberry,    cream cheese
Fresh blackberries and light cream cheese make a pretty, sweet topping for a crispbread snack, especially with a little mint sprinkled on top. Besides being beautiful and delicious, blackberries are p...


picture of recipeTable Manners Jansson's Temptation | Swedish Christmas Recipe
butter,    crispbread,    potato,    onion,    anchovy,    bread crumbs,    double cream,    milk
This is Jessie and Lennie Ware's take on Jansson's Temptation, a traditional Swedish Christmas dish of creamy potatoes. It's richly comforting, and can be served as a side or a main.
Prehe...


picture of recipeVadouvan-Carrot Yogurt Recipe | Bon Appetit
crispbread,    toast,    olive oil,    pepper,    carrot,    garlic,    salt,    crackers,    lime juice,    yogurt (plain)
Vadouvan is sweeter and more aromatic than the typical curry, but Madras curry powder will work in a pinch.
Step 1   Heat 2 Tbsp. oil in a large skillet over medium-high. Add carrots, season with salt ...


picture of recipeReuben Spread
crispbread,    thousand island salad dressing,    swiss cheese,    corned beef,    horseradish,    caraway,    sauerkraut,    cream cheese,    crackers
Put a whole new spin on Reuben sandwiches with this slow cooker dip recipe! Just like the favorite sandwich, it has corned beef, sauerkraut, and Swiss cheese.
In a 3 1/2- or 4-quart slow cooker, combi...


picture of recipeCaramelised onion dip with baby vegetables - Recipes - delicious.com.au
crispbread,    hot sauce,    vegetables,    olive oil,    parsley,    paprika,    celery salt,    cayenne pepper,    radish,    carrot,    onion,    garlic,    fennel,    cucumber,    mustard,    worcestershire sauce,    mayonnaise,    sugar,    sour cream
Celebrate the Australian food scene by sharing this delicious dip with stunning fresh produce.
1.   Heat the oil in a non-stick pan over medium-low heat. Cook the onion with a pinch of salt for 15-20 m...


picture of recipeVeal terrine with cherry sauce - Recipes - delicious.com.au
crispbread,    chicken,    dried cranberry,    pancetta,    olive oil,    pistachio,    thyme,    cinnamon,    orange,    cherry,    onion,    garlic,    eggs,    pork,    veal,    bread crumbs,    sugar,    fortified wine
Salty pancetta encloses a veal terrine scattered with sweet seasonal cherries in this traditional Italian Christmas starter.
1.   Preheat the oven to 170 C. Line a 1.5L terrine with pancetta, leaving e...


picture of recipeTurkey and Avocado Wasawich Recipe - Food.com
crispbread,    turkey breast,    pepper,    parsley,    avocado,    onion,    tomato,    salt,    cheese
Another sandwich alternative with less carbs and less fat.
Serving Size: 1 (197) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 366.1   Calories from Fat 266 g 73 %   Total Fat 29....


picture of recipeCan't Believe Its Stuffing! Recipe - Food.com
butter,    crispbread,    chicken stock,    olive oil,    pecan,    savory,    sage,    pepper,    parsley,    marjoram,    raisin,    apple,    onion,    celery,    seasoning
I'm a nut about reverse engineering recipes to make them healthier and guilt free. I had already lost 25 lbs since summer and didn't want to blow my diet. My kids had begged for stuffing, so I...


picture of recipeApple & Blackberry bake Recipe | SparkRecipes
crispbread,    sweetener,    cinnamon,    blackberry,    apple
this is a low fat desert.It is yummy
serves 2 Number of Servings: 2   Recipe submitted by SparkPeople user MARJORIE60.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share o...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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