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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crisping agent
 allspice

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeGreen Tomato Sweet Pickles Recipe | CDKitchen.com
green tomato,    crisping agent,    mixed spice,    mustard seed,    celery seed,    cinnamon,    allspice,    vinegar,    salt,    sugar,    water
A recipe for Green Tomato Sweet Pickles made with green tomatoes, salt, alum, vinegar, water, sugar, mixed spices, cinnamon, celery seed
Sprinkle tomato slices with salt and allow to stand overnight. ...


picture of recipeAristocrat Pickles Recipe by American.Fiesta | ifood.tv
crisping agent,    ginger root,    cloves,    cinnamon,    allspice,    cucumber,    vinegar,    salt,    sugar
Slice cucumbers paper thin.   Make brine, using 1/4 cup salt to 1 gallon water; pour over cucumbers in crock.   Let stand for 7 days; stir daily.   On eighth day, drain off brine; wash cucumbers.   Cover ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeCrystal Green Pickles Recipe | CDKitchen.com
pickling spice,    green tomato,    crisping agent,    slaked lime,    cloves,    celery seed,    cinnamon,    dried ginger,    allspice,    apple cider vinegar,    sugar,    water
A recipe for Crystal Green Pickles made with slaked lime, water, green tomatoes, sugar, apple cider vinegar, alum, whole cloves
Wash tomatoes or cucumbers in cold water. Slice medium thin. Mix lime an...


picture of recipeSpiced Cantaloupe Recipe by admin | ifood.tv
crisping agent,    cloves,    cinnamon,    allspice,    cantaloupe melon,    white vinegar,    sugar
Peel melons; cut into halves and remove seeds and fiber.   Cut into 1/2 inch cubes.   Mix 3 quarts water with alum and add melon.   Let stand overnight; drain.   In preserving kettle mix vinegar, sugar, 1...


picture of recipeTwo Week Sweet Pickles Recipe - Food.com
crisping agent,    mustard seed,    cloves,    celery seed,    cinnamon,    allspice,    cucumber,    vinegar,    salt,    sugar,    water
A very old canning recipe from Libbie's Aunt Viola dated 8-10-74. Libbie is 95 now so this is a pretty old recipe that uses a crock and A LOT of work and boiling. Writing directions as given.
Serv...


picture of recipeSpiced Cantaloupe Recipe - Food.com
crisping agent,    cloves,    cinnamon,    allspice,    cantaloupe melon,    vinegar,    sugar,    water
A recipe straight from the Pennsylvania Dutch.
Serving Size: 1 (361) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 240.5   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Satura...


picture of recipePickled Hot Dogs or Sausages Recipe - Food.com
hot dog,    crisping agent,    turmeric,    mustard seed,    coriander,    chili pepper,    bay leaf,    allspice,    onion,    garlic,    vinegar,    salt,    sugar,    water
Posted in response to a recipe request. Several years ago, my husband used to make these a lot. He must have gotten his fill, though. He only pulls out the recipe for his manly fishing trips, now. :) ...


picture of recipeCrispy Watermelon Rind Recipe by admin | ifood.tv
crisping agent,    cloves,    cinnamon,    allspice,    lemon,    watermelon,    apple cider vinegar,    salt,    sugar
Cut off and discard green and red portion from watermelon rind, leaving only white inner rind.   Cut rind into 1-inch pieces, to measure 4 quarts.   Place rind in large enamel or stainless-steel pot.   A...


picture of recipeCucumber Rings Recipe by the.instructor | ifood.tv
crisping agent,    cloves,    cinnamon,    allspice,    cucumber,    apple cider vinegar,    brown sugar
Make a strong brine using 3/8 cup salt to 4 cups boiling water.   Wash and wipe cucumbers and let stand in brine for three days.   Keep covered with large plate.   Drain from brine and let stand in clear...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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