Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson heavy cream,    croissant,    eggs,    sugar,    rum,    bourbon whisky,    double cream,    milk,    water I always think that some of the best recipes come from the thrifty refusal to throw anything away. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F.   Tear the croissants into pieces and put in a s...

Caramel Croissant Pudding Recipe - Food.com croissant,    vanilla extract,    eggs,    sugar,    bourbon whisky,    double cream,    milk,    water I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book Nigella Express Serving Size: 1 (310) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Recipe - Food.com butter,    heavy cream,    croissant,    bittersweet chocolate,    vanilla extract,    cinnamon,    raisin,    eggs,    sugar,    vanilla ice cream,    bourbon whisky Recipe courtesy of Michael Chiarello on the Food Network. The recipe says it serves 6, I think it really serves many more--probably double! This is a wonderful bread pudding that is delicious as well ...

Croissant Bread Pudding Recipe | MyRecipes heavy cream,    croissant,    vanilla extract,    raisin,    eggs,    salt,    sugar,    bourbon whisky Make a bread pudding dessert even more decadent by using flaky croissants instead of French bread and topping with a creamy bourbon sauce. Instructions Checklist   Step 1   Slice croissants in half leng...

Caramel Croissant Pudding croissant,    eggs,    sugar,    bourbon whisky,    double cream,    milk,    water 1) Preheat the oven to 180C/gas 4.   2) Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml.   3) Put the sugar and water into a saucepa...

Caramel Croissant Pudding | Australia's Best Recipes croissant,    eggs,    sugar,    bourbon whisky,    double cream,    water I am a bit of a Nigella Lawson fan, this recipe was on foxtel and I made it and it was quick, easy and yum - so I thought that I would share it and then everyone can enjoy it Preheat oven to 180C.   Te...

Croissant Pudding | Australia's Best Recipes croissant,    vanilla extract,    raisin,    eggs,    sugar,    bourbon whisky,    cream,    milk Don't throw away stale croissants, bake them instead. Preheat oven to 180C. In an oven dish, tear croissants apart and roughly place them in dish.   Sprinkle with raisins.   Beat eggs and add in van...

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