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 Figgy Bread Pudding Recipe, Whats Cooking America
croissant, vanilla extract, fig, eggs, sugar, brandy, cream
Figgy Bread Pudding is a delicious version of bread pudding, with figs. This is a must try and you do not have to wait until the holidays to enjoy it.
Preheat oven to 325 degrees F. Butter a 13- x 9-i...
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|  Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce Recipe - Food.com
butter, brioche, croissant, pecan, vanilla, nutmeg, cinnamon, cranberry, apple, eggs, bread, sugar, brandy, lemon juice, cream, milk, half and half, flour
This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy.
Serving Size: 1 (323) g Servi...
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 Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce Recipe | Bon Appetit
butter, croissant, lemon peel, orange peel, bicarbonate of soda, almond, vanilla pod, nutmeg, cinnamon, raisin, prune, eggs, salt, brown sugar, sugar, brandy, sour cream, milk, flour
Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce Recipe
Step 1 Preheat oven to 300 F. Generously butter 8-cup pudding mold, metal bowl, or souffle dish and sprinkle with sugar. Combi...
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|  Croissant Bread Pudding with Brandy Cream Sauce Recipe | CDKitchen.com
butter, croissant, cornstarch, vanilla extract, nutmeg, cinnamon, raisin, blueberry, eggs, salt, brown sugar, sugar, brandy, cream, milk, water
A recipe for Croissant Bread Pudding with Brandy Cream Sauce made with plain croissants, raisins or dried blueberries, eggs, sugar, milk, cream, brandy, butter
Preheat oven to 350 degrees F. Grease a ...
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|  Croissant Bread Pudding with Brandy Cream Sauce Recipe - Food.com
butter, croissant, cinnamon sugar, vanilla, nutmeg, cinnamon, raisin, blueberry, eggs, salt, sugar, brandy, cream, milk
My good friend Sharon Stein shared this recipe with me a while back. I knew by looking at it how wonderful it would be. The original recipe called for a cornstarch-thickened caramel sauce, but I usual...
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|  Chocolate Banana Croissant Bread Pudding Recipe by Western.Chefs | ifood.tv
butter, egg yolks, heavy cream, croissant, vanilla pod, nutmeg, cinnamon, banana, eggs, salt, brown sugar, sugar, cocoa powder, vanilla ice cream, brandy, lemon juice, whipped cream, milk
GETTING READY 1) Preheat the oven to 375 F. MAKING 2) In the top of a double boiler, whisk the eggs until blended. 3) Whisk in the cocoa powder and brown sugar until thoroughly blended. 4) Then s...
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