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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 croissant
 chives

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picture of recipeEgg and Ham-topped Croissant | Recipes Wiki | Fandom
butter,    croissant,    chives,    eggs,    ham,    cheese
This croissant sandwich is perfect for breakfast or anytime of day. Prep: 15 minutes Makes 4 servings 8 teaspoons Land O Lakes butter 4 croissants, split 8 slices (3⁄4-ounce each) Land O Lakes A...


picture of recipeCheesy scrambled egg croissants recipe | BBC Good Food
croissant,    chives,    eggs,    cheddar cheese,    milk
These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch
STEP 1   In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat ...


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picture of recipeBacon 'n' Egg Salad Sandwiches Recipe - Food.com
croissant,    pepper,    chives,    lettuce,    eggs,    bacon,    salt,    mayonnaise,    cheddar cheese,    sour cream
I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toas...


picture of recipeSavoury prawn croissant recipe - Recipes - delicious.com.au
croissant,    curry powder,    coriander,    chives,    lemon,    shallot,    lettuce,    prawn,    mayonnaise
This savoury croissant recipe is perfect for Sunday brunch.
1.   Place the eschalot, chives, curry powder, lemon juice and mayonnaise in a large bowl. Add the prawns and stir well to combine. Season to...


picture of recipeCheese croissant bread and butter pudding - delicious. magazine
butter,    egg yolks,    english mustard,    croissant,    chives,    eggs,    ham,    cheese,    double cream,    milk
This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends.
Heat the oven to 160 C fan/gas 4. Halve the croissants horiz...


picture of recipeCheesy Custard Croissant Casserole Recipe - Food.com
heavy cream,    croissant,    thyme,    pepper,    chives,    cayenne pepper,    dried garlic,    onion,    eggs,    bacon,    salt,    mozzarella cheese,    cheese,    milk
This is a decadent meal that can be eaten any time of day. Not low calorie by any means. This is definitely a treat your whole family will enjoy. Best eaten warm but also good at room temperature. The...


picture of recipeChampagne Brunch Recipe - Food.com
smoked salmon,    croissant,    pepper,    chives,    lemon,    cream cheese,    sparkling wine
Serving Size: 1 (115) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 306.8   Calories from Fat 149 g 49 %   Total Fat 16.6 g 25 %   Saturated Fat 9 g 45 %   Cholesterol 55.5 mg 18 % ...


picture of recipeChristmas Croissants | Australia's Best Recipes
chicken,    croissant,    almond,    chives,    bacon,    sour cream
A light and tasty item which is terrific to go towards a brunch selection.
Place the almonds on a tray and toast at 180C for 6-8 minutes.   Crisp up the bacon in a pan and drain.   Mix all ingredients e...


picture of recipeTuna Artichoke Horns Recipe by admin | ifood.tv
swiss cheese,    croissant,    chives,    mushrooms,    radish,    spring onion,    artichoke,    spinach,    lettuce,    tuna,    cream cheese,    sour cream,    milk
Preheat oven to 350F (175C).   In a small bowl, combine tuna, artichoke hearts, mushrooms and Swiss cheese; toss together.   Split croissants horizontally.   Open and place on a baking sheet.   Fill crois...


picture of recipeHerbed Scrambled Egg on Croissants (Vegetarian Option) Recipe - Food.com
butter,    croissant,    olive oil,    cooking spray,    chives,    tomato,    eggs,    ham,    cream
From Recipe+ - the only change I would make is to serve on wholemeal/wholegrain toast as croissants are a no no to me as a diabetic but otherwise would consider this an indulgent Sunday breakfast.
Se...


picture of recipeCroissants stuffed with bacon and creamy scrambled egg recipe | delicious. magazine
butter,    croissant,    nutmeg,    chives,    cayenne pepper,    eggs,    bacon,    ham,    demerara,    double cream
Cook your mum a brasserie-style breakfast this Mother's Day with this simple yet decadent combo of scrambled eggs, bacon and croissant.
Preheat the oven to 160 C/fan140 C/gas 3. Place the croissan...





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