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Egg and Ham-topped Croissant | Recipes Wiki | Fandom butter, croissant, chives, eggs, ham, cheese This croissant sandwich is perfect for breakfast or anytime of day. Prep: 15 minutes Makes 4 servings 8 teaspoons Land O Lakes butter 4 croissants, split 8 slices (3⁄4-ounce each) Land O Lakes A...
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| Cheesy scrambled egg croissants recipe | BBC Good Food croissant, chives, eggs, cheddar cheese, milk These breakfast baps with creamy eggs are camping-friendly, but work just as well as a casual brunch STEP 1 In a bowl, whisk the eggs, cheddar, milk and some seasoning. Pour into a saucepan and heat ...
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Bacon 'n' Egg Salad Sandwiches Recipe - Food.com croissant, pepper, chives, lettuce, eggs, bacon, salt, mayonnaise, cheddar cheese, sour cream I love egg salad, but this is over-the-top delicious. Recipe courtesy of Taste of Home 2010 Contest-Winning Annual Recipes and Jane Ozment of Purcell, Oklahoma. She substitutes English muffins or toas...
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| Savoury prawn croissant recipe - Recipes - delicious.com.au croissant, curry powder, coriander, chives, lemon, shallot, lettuce, prawn, mayonnaise This savoury croissant recipe is perfect for Sunday brunch. 1. Place the eschalot, chives, curry powder, lemon juice and mayonnaise in a large bowl. Add the prawns and stir well to combine. Season to...
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| Cheese croissant bread and butter pudding - delicious. magazine butter, egg yolks, english mustard, croissant, chives, eggs, ham, cheese, double cream, milk This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends. Heat the oven to 160 C fan/gas 4. Halve the croissants horiz...
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| Cheesy Custard Croissant Casserole Recipe - Food.com heavy cream, croissant, thyme, pepper, chives, cayenne pepper, dried garlic, onion, eggs, bacon, salt, mozzarella cheese, cheese, milk This is a decadent meal that can be eaten any time of day. Not low calorie by any means. This is definitely a treat your whole family will enjoy. Best eaten warm but also good at room temperature. The...
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| Champagne Brunch Recipe - Food.com smoked salmon, croissant, pepper, chives, lemon, cream cheese, sparkling wine Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 306.8 Calories from Fat 149 g 49 % Total Fat 16.6 g 25 % Saturated Fat 9 g 45 % Cholesterol 55.5 mg 18 % ...
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| Christmas Croissants | Australia's Best Recipes chicken, croissant, almond, chives, bacon, sour cream A light and tasty item which is terrific to go towards a brunch selection. Place the almonds on a tray and toast at 180C for 6-8 minutes. Crisp up the bacon in a pan and drain. Mix all ingredients e...
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| Tuna Artichoke Horns Recipe by admin | ifood.tv swiss cheese, croissant, chives, mushrooms, radish, spring onion, artichoke, spinach, lettuce, tuna, cream cheese, sour cream, milk Preheat oven to 350F (175C). In a small bowl, combine tuna, artichoke hearts, mushrooms and Swiss cheese; toss together. Split croissants horizontally. Open and place on a baking sheet. Fill crois...
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| Herbed Scrambled Egg on Croissants (Vegetarian Option) Recipe - Food.com butter, croissant, olive oil, cooking spray, chives, tomato, eggs, ham, cream From Recipe+ - the only change I would make is to serve on wholemeal/wholegrain toast as croissants are a no no to me as a diabetic but otherwise would consider this an indulgent Sunday breakfast. Se...
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| Croissants stuffed with bacon and creamy scrambled egg recipe | delicious. magazine butter, croissant, nutmeg, chives, cayenne pepper, eggs, bacon, ham, demerara, double cream Cook your mum a brasserie-style breakfast this Mother's Day with this simple yet decadent combo of scrambled eggs, bacon and croissant. Preheat the oven to 160 C/fan140 C/gas 3. Place the croissan...
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