Croissant Bake butter,    croissant,    icing sugar,    vanilla pod,    blueberry,    eggs,    salt,    sugar,    double cream,    milk A rich dish which would make a heavenly dessert, as well as an indulgent breakfast. This pudding recipe is made with buttered croissants served with custard. Use the soft butter to liberally coat the ...

Croissant Bread and Butter Pudding Recipe With Blackberries | olivemagazine butter,    blackberry jam/preserve,    croissant,    vanilla extract,    blackberry,    eggs,    demerara,    sugar,    double cream,    cream,    milk Take your bread and butter pudding to the next level with buttery croissants and seasonal blackberries. Our easy dessert recipe has been triple tested STEP 1   Heat the oven to 170C/fan 150C/gas 3 1 /2...

Cheese croissant bread and butter pudding - delicious. magazine butter,    egg yolks,    english mustard,    croissant,    chives,    eggs,    ham,    cheese,    double cream,    milk This indulgent cheese croissant bread and butter pudding with chives and shredded ham makes the ideal lazy breakfast to share with friends. Heat the oven to 160 C fan/gas 4. Halve the croissants horiz...

Croissant bread-and-butter pudding recipe | delicious. magazine egg yolks,    croissant,    marmalade,    sugar,    dark chocolate,    grand marnier,    orange liqueur,    double cream,    milk This is a seriously indulgent bread and butter pudding made with croissants slathered in marmalade and sprinkled with chocolate. Heat the cream and milk in a pan until almost boiling. Remove from the ...

Caramel Croissant Pudding Recipe - Food.com croissant,    vanilla extract,    eggs,    sugar,    bourbon whisky,    double cream,    milk,    water I love this recipe because it uses stale croissants. This recipe is from Nigella Lawson's book Nigella Express Serving Size: 1 (310) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calo...

Chocolate Croissant Pudding Recipe - Food.com butter,    croissant,    eggs,    salt,    sugar,    dark chocolate,    coffee,    double cream Try Chocolate Croissant Pudding from Food.com. - 61586 Serving Size: 1 (219) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 863   Calories from Fat 665 g 77 %   Total Fat 73.9 g 11...

Rich Chocolate Bread & Butter Pudding Recipe - Food.com dried fruit,    egg yolks,    croissant,    nuts,    brown sugar,    dark chocolate,    double cream,    cream,    milk This pudding is very rich so best served in small helpings! Equally as delicious cold. Serving Size: 1 (283) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1351.5   Calories from ...

Croissant and brown butter sauce recipe - BBC Food butter,    croissant,    thyme,    pepper,    nutmeg,    cloves,    bay leaf,    onion,    salt,    lemon juice,    double cream,    milk This recipe uses croissant crumbs instead of bread this indulgent twist on bread sauce. Browned butter ‘beurre noisette’ adds a further nutty depth. Add the milk, thyme, onion, clove and b...

Caramel Croissant Pudding croissant,    eggs,    sugar,    bourbon whisky,    double cream,    milk,    water 1) Preheat the oven to 180C/gas 4.   2) Tear the croissants into pieces and put in a small gratin dish; I use a cast iron oval with a capacity of about 500ml.   3) Put the sugar and water into a saucepa...

Caramel Croissant Pudding | Australia's Best Recipes croissant,    eggs,    sugar,    bourbon whisky,    double cream,    water I am a bit of a Nigella Lawson fan, this recipe was on foxtel and I made it and it was quick, easy and yum - so I thought that I would share it and then everyone can enjoy it Preheat oven to 180C.   Te...

Nigella Lawson's Croissant Caramel Pudding (Sans Alcohol) Recipe | SparkRecipes croissant,    eggs,    sugar,    double cream,    milk Not exactly healthy, more like an occasional indulgence. The reason why I have it here is so that I could put it in my Food Tracking! http://www.nigella.com/recipes/view/caramel-croissant-pudding-38 S...

Croissants stuffed with bacon and creamy scrambled egg recipe | delicious. magazine butter,    croissant,    nutmeg,    chives,    cayenne pepper,    eggs,    bacon,    ham,    demerara,    double cream Cook your mum a brasserie-style breakfast this Mother's Day with this simple yet decadent combo of scrambled eggs, bacon and croissant. Preheat the oven to 160 C/fan140 C/gas 3. Place the croissan...

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