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Curried Chicken Salad Sandwiches Recipe chicken breast, dried cranberry, croissant, walnut, curry powder, apple, spring onion, celery, lettuce, mayonnaise, lemon juice Quick and easy to make and can serve in a sandwich over cantelope and as a main meal. 1. In a large bowl mix the first 9 ingredients on the list. 2. Place lettuce on the croissant. 3. Top with the c...
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| Petticoat Tail's Tearoom Chicken Salad Recipe | CDKitchen.com red lettuce, chicken breast, dried cranberry, lemon pepper, croissant, olive oil, almond, herbes de provence, pepper, oregano, dried garlic, basil, cherry, celery, salt, mayonnaise, bread A recipe for Petticoat Tail's Tearoom Chicken Salad made with chicken breast halves, olive oil, dried oregano, basil, lemon pepper, garlic powder Preheat oven to 325 degrees F. Coat chicken with o...
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Turkey Salad Sandwiches Recipe - Food.com dried cranberry, croissant, pepper, spring onion, celery, lettuce, turkey, salt, mayonnaise, lemon juice, yogurt (plain) Turkey combined with dried cranberries with a creamy dressing...all served on a croissant. This is my favorite sandwich and I look forward to the leftover turkey from holidays just so I can enjoy this...
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| Colorful Chicken Croissants Recipe - Food.com chicken breast, dried cranberry, red onion, croissant, almond, pepper, raisin, celery, salt, salad dressing, mayonnaise Delicious sandwich. Great for brunches and casual get togethers. Can also cut into smaller pieces and use as an appetizer. Serving Size: 1 (160) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Chicken Salad Croissants Recipe - Food.com chicken, dried cranberry, croissant, almond, pepper, parsley, raisin, celery, lettuce, mustard, salt, mayonnaise, lemon juice From Gooseberry Patch Come On Over. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 571.3 Calories from Fat 294 g 52 % Total Fat 32.8 g 50 % Saturated Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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