Easy Croissant Breakfast Casserole Recipe - Food.com croissant,    pepper,    eggs,    sausage,    salt,    cheddar cheese,    half and half A co-worker brought this to a potluck and it was the bomb! I can't believe I never thought of this before! It is just too easy. I wonder if it could be made the day before? Serving Size: 1 (198) g...

Almond Croissant Bread Pudding Recipe | CDKitchen.com croissant,    almond,    vanilla extract,    eggs,    sugar,    amaretto,    half and half A 5-star recipe for Almond Croissant Bread Pudding made with croissants, eggs, sugar, half and half, amaretto, vanilla extract, almond paste Butter a 13 x 9-inch pan and place the smallest croissant r...

Decadent French Toast Souffle Recipe - Food.com butter,    croissant,    pecan,    cinnamon sugar,    eggs,    cream cheese,    maple syrup,    sugar,    half and half A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish! Serving Size: 1 (247) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY V...

Croissants a L'orange Recipe - Food.com croissant,    orange,    eggs,    orange marmalade,    almond essence,    orange juice,    cream,    half and half I found this recipe in a holiday magazine a couple of years ago and it's become a family favorite ever since. It's sort of like a fancy bread pudding, yet not quite, so I hesitate to really te...

Croissant French Toast butter,    croissant,    vanilla extract,    cinnamon,    strawberry,    eggs,    sugar,    whipped cream,    half and half Yesterday before church, because I knew I would be spending all that afternoon frying chicken wings, I wanted to make something lovely for breakfast. Split the croissants in half through the middle. I...

Grand Marnier Croissant French Toast Recipe | CDKitchen.com croissant,    orange peel,    vanilla extract,    nutmeg,    eggs,    sugar,    grand marnier,    orange juice,    half and half A recipe for Grand Marnier Croissant French Toast made with eggs, orange juice, half and half, Grand Marnier, sugar, orange zest, vanilla extract In a bowl, whisk together the eggs, orange juice, Gran...

Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce Recipe - Food.com butter,    brioche,    croissant,    pecan,    vanilla,    nutmeg,    cinnamon,    cranberry,    apple,    eggs,    bread,    sugar,    brandy,    lemon juice,    cream,    milk,    half and half,    flour This makes a nice breakfast/brunch dish. The bread pudding itself is not overly sweet, but vanilla cream sauce adds a nice richness. From Morning Glories by Donna Leahy. Serving Size: 1 (323) g   Servi...

Baked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com butter,    croissant,    pecan,    vanilla,    nutmeg,    orange,    blueberry,    eggs,    salt,    maple syrup,    brown sugar,    sugar,    grand marnier,    lemon juice,    milk,    half and half Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California). Serving Size: 1 (297) g   Servings Per Rec...

Ham-and-Cheese Croissant Casserole Recipe | MyRecipes swiss cheese,    croissant,    pepper,    nutmeg,    mustard powder,    eggs,    ham,    salt,    honey,    half and half Croissants take the place of cubed white bread in this stylish update of a traditional breakfast casserole. You can use leftover baked ham for chopped ham in this dish. Instructions Checklist   Step 1 ...

Marmalade Croissants Recipe croissant,    eggs,    orange marmalade,    almond essence,    orange juice,    half and half Super easy breakfast treat that your loved ones will like you worked hard on Grease a large baking dish. Cut the croissants in half lengthwise leaving a piece still attached. Thin the marmalade slight...

FRENCH TOAST SOUFFLE recipe | Epicurious.com croissant,    vanilla,    eggs,    cream cheese,    half and half Put croissant chunks into a large greased baking dish.   Whisk together softened cream cheese and melted butter. Pour mixture over croissants and toss until well distributed,   Slightly beat eggs and wh...

Croissant Strawberry Pudding Recipe - Food.com egg yolks,    croissant,    icing sugar,    eggs,    strawberry jam/preserve,    sugar,    strawberry ice cream,    half and half Rich & creamy - kinda tastes like warm French toast with strawberry jam! Standing time hasn't been included. Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

Croissant Cream Cheese Flan Recipe - Food.com evaporated milk,    croissant,    vanilla,    eggs,    cream cheese,    sugar,    condensed milk,    half and half I have been checking out several flan recipes here, but nothing is quite like this one. We love it, rich and comforting, and We love ours warm still more like a warm custard than a chilled flan, but I...

Croissant French Toast butter,    croissant,    cornstarch,    vanilla extract,    cinnamon,    strawberry,    blackberry,    eggs,    maple syrup,    sugar,    whipped cream,    half and half 1. For the blackberry syrup, in a saucepan, combine the blackberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue cooking, usin...

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