Filled Croissant Sandwich Recipe - Food.com butter,    smoked salmon,    heavy cream,    croissant,    pepper,    dill,    eggs,    salt This is a hot sandwich based on Carole Handslip's recipe from her book, Step-by-Step 50 Great Sandwiches. I make these for either breakfast, brunch, or lunch. Serving Size: 1 (346) g   Servings Per...

Chocolate Croissant Bread Pudding Recipe butter,    heavy cream,    croissant,    vanilla,    eggs,    salt,    sugar,    milk I make this every year for christmas and no matter how much everyone has eaten already...they always find room for this dessert... In a large baking pan dry bread, uncovered, at room temperature 12 ho...

Caramel Croissant Pudding | Nigella's Recipes | Nigella Lawson heavy cream,    croissant,    eggs,    sugar,    rum,    bourbon whisky,    double cream,    milk,    water I always think that some of the best recipes come from the thrifty refusal to throw anything away. Preheat the oven to 180 C/160 C Fan/gas mark 4/350 F.   Tear the croissants into pieces and put in a s...

Croissant Bread Pudding Recipe - Food.com heavy cream,    croissant,    pecan,    vanilla,    cinnamon,    eggs,    brown sugar,    sugar,    milk One of the best dessert I have ever made! This custardy creation was the perfect finale for a Cajun themed dinner. Eat it while it's hot but be warned - you won't be able to stop!!! Enjoy! Ser...

Pumpkin Pie Croissant Pudding Recipe butter,    pumpkin cake/pie,    heavy cream,    croissant,    raisin,    eggs,    salt,    sugar,    vanilla ice cream,    rye whisky,    milk Bakers make traditional diplomat pudding with soaked ladyfingers or cake baked with fruit and custard. In this take, Frederic Morin likes using the leftover croissants from Niemand Bakery. Preheat the...

Pineapple Upside Down Bread Pudding Recipe | CDKitchen.com butter,    egg yolks,    heavy cream,    croissant,    pineapple,    coconut milk,    maraschino cherry,    eggs,    salt,    brown sugar,    sugar A recipe for Pineapple Upside Down Bread Pudding made with pineapple rings, maraschino cherries, brown sugar, butter, coconut milk, heavy whipping Preheat oven to 350 degrees F. Butter 4 mini spring f...

Cheesy Custard Croissant Casserole Recipe - Food.com heavy cream,    croissant,    thyme,    pepper,    chives,    cayenne pepper,    dried garlic,    onion,    eggs,    bacon,    salt,    mozzarella cheese,    cheese,    milk This is a decadent meal that can be eaten any time of day. Not low calorie by any means. This is definitely a treat your whole family will enjoy. Best eaten warm but also good at room temperature. The...

Croissant-Banana Bread Pudding with Southern Comfort Sauce Recipe | CDKitchen.com egg yolks,    egg whites,    heavy cream,    croissant,    orange peel,    cornstarch,    vanilla extract,    cinnamon,    banana,    salt,    brown sugar,    sugar,    southern comfort,    lemon juice,    milk A recipe for Croissant-Banana Bread Pudding with Southern Comfort Sauce made with milk, heavy cream, egg yolks, sugar, vanilla extract, orange zest, croissants, bananas Preheat oven to 400 degrees F. ...

Chocolate and Croissant Bread Pudding Recipe - Food.com heavy cream,    croissant,    vanilla,    eggs,    sugar,    chocolate,    milk This is served at Radisson Aruba,Chef Greg Carroll created this posh bread pudding.. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 904.1   Calories from Fat...

Sticky Croissant Toffee Pudding Recipe - Food.com butter,    heavy cream,    croissant,    icing sugar,    honey,    maple syrup,    brown sugar A new take on an old favorite. I love having this for breakfast. Serving Size: 1 (316) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1103.1   Calories from Fat 739 g 67 %   Total ...

French Toast Croissants Recipe - Food.com butter,    egg yolks,    heavy cream,    croissant,    vanilla,    raspberry,    eggs,    sugar,    vanilla ice cream,    flour Very rich and delicious. Serving Size: 1 (371) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1022.6   Calories from Fat 647 g 63 %   Total Fat 72 g 110 %   Saturated Fat 41.6 g 207...

Christmas Morning French Toast Recipe - Food.com heavy cream,    croissant,    orange peel,    almond,    cinnamon,    cherry,    eggs,    sugar,    grand marnier,    milk From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day b...

Croissant Orange French Toast Recipe heavy cream,    croissant,    tangerine,    orange,    mandarin,    clementine,    strawberry,    eggs,    orange marmalade,    almond essence,    orange juice Festive and beautiful! This is an easy breakfast dish! The orange marmalade is the big burst of flavor. It is refrigerated over night, and baked for 25 minutes the next morning. Place the bottom halv...

Rum Croissant Bread Pudding In The Crockpot Recipe butter,    heavy cream,    croissant,    pecan,    vanilla extract,    eggs,    brown sugar,    light rum,    milk Decadent. Very easy, very rich and very impressive. I serve this with French Vanilla Ice Cream. I never have any left over. Enjoy Grease crockpot insert generously with the butter.   Combine milk, crea...

Chocolate Croissant Bread Pudding With Bourbon Ice Cream Sauce Recipe - Food.com butter,    heavy cream,    croissant,    bittersweet chocolate,    vanilla extract,    cinnamon,    raisin,    eggs,    sugar,    vanilla ice cream,    bourbon whisky Recipe courtesy of Michael Chiarello on the Food Network. The recipe says it serves 6, I think it really serves many more--probably double! This is a wonderful bread pudding that is delicious as well ...

Croissant Bread Pudding Recipe | MyRecipes heavy cream,    croissant,    vanilla extract,    raisin,    eggs,    salt,    sugar,    bourbon whisky Make a bread pudding dessert even more decadent by using flaky croissants instead of French bread and topping with a creamy bourbon sauce. Instructions Checklist   Step 1   Slice croissants in half leng...

Buttery Breakfast Casserole recipe | Epicurious.com heavy cream,    croissant,    sage,    pepper,    spring onion,    eggs,    sausage,    salt,    cheese,    milk Heat oven to 500 degrees. Spread croissants on a large baking sheet and toast, cut side up, until golden brown, 5 to 10 minutes (watch carefully to see that they do not burn). Let cool, then tear into...

Peach & Blackberry Bread Pudding Recipe - Food.com egg yolks,    heavy cream,    croissant,    vanilla extract,    blackberry,    peach,    eggs,    salt,    sugar,    vanilla ice cream We are in the peak of peach and blackberry season and so I am always looking for new and yummy recipes. Serving Size: 1 (287) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 574....

Croissant Bread Pudding Recipe | SparkRecipes butter,    heavy cream,    croissant,    vanilla,    cinnamon,    eggs,    sugar,    chocolate We use chocolate, but you could add raisins, nuts, caramel, or peanut butter chips. lightly butter a 9x13 baking dish tear up croissants into 1 inch pieces toss in chocolate chips and spread evenly mi...

Bread Pudding With Chocolate Covered Raisins Recipe cinnamon pastry/roll,    butter,    heavy cream,    croissant,    apricot jam/preserve,    vanilla extract,    nutmeg,    cinnamon,    raisin,    cranberry,    cherry,    eggs,    bread,    brown sugar,    sugar,    whipped cream,    milk The chocolate covered raisins or cherries or cranberries put a little zing into this bread pudding. The Whole Foods store here has chocolate covered cherries and chocolate covered cranberries. Prehea...

Chicken Sandwiches Veronique Recipe by New.Wife | ifood.tv chicken,    heavy cream,    croissant,    pecan,    curry powder,    coconut,    grape,    celery,    tomato,    lettuce,    mayonnaise In a large mixing bowl, stir together chicken, celery, grapes, pecans, and coconut.   In a separate bowl, combine mayonnaise, curry powder, salt, and pepper; fold into whipped cream.   Fold chicken mixt...

Chocolate Banana Croissant Bread Pudding Recipe by Western.Chefs | ifood.tv butter,    egg yolks,    heavy cream,    croissant,    vanilla pod,    nutmeg,    cinnamon,    banana,    eggs,    salt,    brown sugar,    sugar,    cocoa powder,    vanilla ice cream,    brandy,    lemon juice,    whipped cream,    milk GETTING READY   1) Preheat the oven to 375 F.   MAKING   2) In the top of a double boiler, whisk the eggs until blended.   3) Whisk in the cocoa powder and brown sugar until thoroughly blended.   4) Then s...

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