Apricot and pistachio cheat's croissants recipe | delicious. magazine butter,    croissant,    icing sugar,    apricot jam/preserve,    pistachio,    vanilla pod,    eggs,    sugar,    flour This recipe is brilliant for bringing day-old croissants back to life. We've given them a new lease of life by filling them with apricot jam and pistachios. Heat the oven to 180 C/160 C fan/gas 4....

Sticky Croissant Toffee Pudding Recipe - Food.com butter,    heavy cream,    croissant,    icing sugar,    honey,    maple syrup,    brown sugar A new take on an old favorite. I love having this for breakfast. Serving Size: 1 (316) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1103.1   Calories from Fat 739 g 67 %   Total ...

Chocolate Croissant Pudding Recipe evaporated milk,    croissant,    icing sugar,    vanilla,    eggs,    chocolate,    tia maria,    milk Similar to the original bread and butter pudding, but 100 times better! Cut croissants into quarters. Place into a 6 cup greased baking dish or 6 x 1 cup greased pudding bowls. Sprinkle evenly with NE...

Croissant Strawberry Pudding Recipe - Food.com egg yolks,    croissant,    icing sugar,    eggs,    strawberry jam/preserve,    sugar,    strawberry ice cream,    half and half Rich & creamy - kinda tastes like warm French toast with strawberry jam! Standing time hasn't been included. Serving Size: 1 (209) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Ca...

lemon curd and cream croissants Recipe | SparkRecipes croissant,    icing sugar,    lemon curd,    cream these are very yummy for a Friday night treat once a month but be careful because they are addictive use a balloon whisk or an electric beater to whisk the cream in a bowl until firm peaks form. Use a...

Chocolate Croissants Recipe by the.instructor | ifood.tv croissant,    icing sugar,    mint,    pear,    honey,    rum flavoring,    chocolate,    cream Preheat oven to 400 F (205 C).   – Slice croissants in half. Place chocolate slivers and sliced pears on one half, and spread layer of liquid honey on other half. Close croissant. Bake for 8 minu...

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