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French Twist Recipe - Food.com croissant, eggs, maple syrup, sugar, milk This looks wonderful. I havn't made this yet, but I wanted it here for safe keeping. From Every Day with Rachael Ray Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Decadent French Toast Souffle Recipe - Food.com butter, croissant, pecan, cinnamon sugar, eggs, cream cheese, maple syrup, sugar, half and half A friend gave me this recipe. Not sure where she got it, but the name sure fits. This makes a wonderful weekend brunch dish! Serving Size: 1 (247) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY V...
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Candlelight Inn Stuffed Croissant French Toast Recipe croissant, nutmeg, cinnamon, strawberry, eggs, cream cheese, maple syrup, brown sugar, sugar, cream This takes a bit of time..not as fast as just scrambling eggs for sure.But...what a treat for the taste buds! I have served as a dessert after a light supper...or brunch. In a medium bowl beat cream c...
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| Baked Croissant Blueberry French Toast With Crispy Pecans Recipe - Food.com butter, croissant, pecan, vanilla, nutmeg, orange, blueberry, eggs, salt, maple syrup, brown sugar, sugar, grand marnier, lemon juice, milk, half and half Makes a lovely Mother's Day or special occasion brunch. From Mary Ann Vitale of La Taverna restaurant and Sorella della Taverna (in La Jolla, California). Serving Size: 1 (297) g Servings Per Rec...
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| Croissant French Toast - How to Make Croissant French Toast - Delish.com butter, croissant, orange peel, vanilla extract, nutmeg, cinnamon, strawberry, raspberry, eggs, salt, maple syrup, sugar, grand marnier, orange liqueur, whipped cream, milk Upgrade breakfast in bed with this croissant French toast recipe Place croissant halves, cut sides down, in a shallow baking dish just large enough to fit them in one layer. In a medium bowl, whisk t...
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| Sticky Croissant Toffee Pudding Recipe - Food.com butter, heavy cream, croissant, icing sugar, honey, maple syrup, brown sugar A new take on an old favorite. I love having this for breakfast. Serving Size: 1 (316) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1103.1 Calories from Fat 739 g 67 % Total ...
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| Bread and Butter Pudding Recipe - Food.com butter, croissant, apricot jam/preserve, almond, vanilla extract, cinnamon, raisin, eggs, maple syrup, sugar, dark rum, cream, milk A lovely warm pudding that is quick and easy to make! Serving Size: 1 (556) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1994.3 Calories from Fat 1024 g 51 % Total Fat 113.8 ...
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| Croissant French Toast butter, croissant, cornstarch, vanilla extract, cinnamon, strawberry, blackberry, eggs, maple syrup, sugar, whipped cream, half and half 1. For the blackberry syrup, in a saucepan, combine the blackberries, sugar and 1/2 cup water. Bring to a gentle boil and cook for 5 minutes on low. Stir in the cornstarch, then continue cooking, usin...
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| Overnight Blueberry Croissant Breakfast Bake Is a Recipe for Sweet Dreams Recipe | MyRecipes croissant, vanilla extract, nutmeg, cinnamon, lemon, blueberry, eggs, cream cheese, maple syrup, sugar, milk Blogger Chungah Rhee of Damn Delicious created a fun twist on a traditional French toast bake that calls for buttery, flaky mini croissants instead of t... Instructions Checklist Step 1 Make the blu...
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| Creme Brulee Croissant French Toast Casserole Recipe | SparkRecipes butter, evaporated milk, orange flavoring, raw sugar, croissant, vanilla extract, eggs, maple syrup, brown sugar Delicious brunch casserole a lot like the Creme Brulee Bread Pudding found at Whole Foods--very sweet! preheat oven to 350 degrees, butter 9 x 13 pan tear croissants into small pieces, set aside. Add ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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