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Houmous and tapenade crostini recipe | delicious. magazine crostini, goat's cheese, olive oil, pepper, caper, chickpea, lemon, garlic, tahini, salt For the houmous, whizz the drained chickpeas (reserve the water), olive oil, tahini paste, the grated zest and juice of the lemon, crushed garlic and salt and pepper in a food processor, adding more c...
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| Marinated Sliced Beef With Arugula Recipe - Food.com beef tenderloin, crostini, olive oil, pepper, parsley, oregano, caper, basil, garlic, garden rocket, salt, lemon juice Let's just face it. I like arugula. I never had it before last year and am now addicted. It is also called rocket...would you believe? Anyway this recipe is an appetizer that is delicious served o...
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