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Sauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com butter, morel, heavy cream, crostini, beef stock, tarragon, pepper, button mushroom/champignon, shallot, salt, white wine This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is. Serving Size: 1 (82) g Servin...
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| Black-Eyed Pea Pate Recipe | MyRecipes crostini, shiitake mushroom, olive oil, walnut, thyme, parsley, jalapeno, black-eyed pea, button mushroom/champignon, garlic, ham, white wine A touch of salty country ham and shiitake mushrooms adds deep flavor to earthy, creamy Black-Eyed Pea Pâté. Make extra as this Southern spread won't last long. Instructions Checklist St...
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