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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crostini
 goat's cheese

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeMushroom Garlic Crostini For The Slow Cooker Recipe
heavy cream,    crostini,    goat's cheese,    pepper,    parsley,    mushrooms,    shallot,    garlic,    balsamic vinegar,    salt,    white wine
A terrific low cholesterol, low sodium, savory appetizer.
Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.   Cover and cook on high 4 hours or on low about 8 or until mushrooms...


picture of recipeHoumous and tapenade crostini recipe | delicious. magazine
crostini,    goat's cheese,    olive oil,    pepper,    caper,    chickpea,    lemon,    garlic,    tahini,    salt
For the houmous, whizz the drained chickpeas (reserve the water), olive oil, tahini paste, the grated zest and juice of the lemon, crushed garlic and salt and pepper in a food processor, adding more c...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeGoat Cheese Mousse with Red-Wine Caramel Recipe - Karen Small | Food & Wine
heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water
This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightfu...
Instructions Checklist   Step 1   In a saucepan,...

recipes with the same ingredients...
Goat Cheese Mousse With Red-Wine Caramel Recipe - Food.com


picture of recipeGoat Cheese and Sun Dried Tomato Crostini Recipe - Food.com
crostini,    goat's cheese,    olive oil,    chives,    sun dried tomatoes
From 750 Best Appetizers
Serving Size: 1 (18) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 124.3   Calories from Fat 99 g 80 %   Total Fat 11.1 g 17 %   Saturated Fat 4.8 g 24 %   ...


picture of recipeGoat Cheese Crostini Recipe - Food.com
garlic flavored oil,    crostini,    red bell pepper,    green bell pepper,    goat's cheese,    olive oil,    parmesan cheese,    mozzarella cheese
From the Holiday cookbook given in the post and courier in 1988. Recipe by chef Celia Cerasoli- Celia's Porta Via
Serving Size: 1 (45) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   C...


picture of recipePressure Cooker Caramelized Onion Jam
crostini,    goat's cheese,    olive oil,    cooking spray,    thyme,    onion,    garlic,    red wine vinegar,    salt,    bread,    brown sugar
This onion jam was made for spreading on crusty French bread. The best part? It only takes 20 minutes in your pressure cooker!
Lightly coat the inside of a 6-qt. electric or stove-top pressure cooker ...


picture of recipeHoney-Roasted Grape Tomato Crostini Recipe | MyRecipes
crostini,    goat's cheese,    olive oil,    rosemary,    tomato,    salt,    honey
Learn how to make Honey-Roasted Grape Tomato Crostini. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Toss together first 3 ingredients o...


picture of recipe- EatingWell
crostini,    pancetta,    lemon peel,    goat's cheese,    olive oil,    tarragon,    pepper,    peas,    shallot,    salt,    bread
1 To prepare crostini: Position racks in upper and lower thirds of oven; preheat to 350 F. Arrange bread on 2 large rimmed baking sheets. Brush both sides of bread with oil; season one side with 1 tea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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