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 Blue Cheesecake Recipe - Food.com
crostini, blue cheese, polenta, cornstarch, pine nut, almond, herbes de provence, basil, garlic, eggs, salt, parmesan cheese, cream cheese, crackers, water
Adapted from _Pacific Northwest Wining & Dining_ by Braiden Rex-Johnson. Serve as an appetizer with crostini or crackers, or serve as an after-dinner cheese or savory dessert course, drizzled with...
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|  Charred Brussels Sprout Crostini – Recipes Network
crostini, dried cranberry, champagne vinegar, chili dried/powder, ricotta cheese, olive oil, pine nut, brussels sprout, salt, sugar
Step 1 Preheat the broiler to high. Step 2 Combine the sugar and Champagne vinegar in a small saucepan. Bring to a simmer over medium heat; cook until the sugar is fully dissolved and the mixture h...
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