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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crostini
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipeSauteed Mushrooms With Tarragon Cream Sauce Recipe - Food.com
butter,    morel,    heavy cream,    crostini,    beef stock,    tarragon,    pepper,    button mushroom/champignon,    shallot,    salt,    white wine
This is a delicious appetizer I just created last night based off of a Morel sauce recipe I found. We wanted an extra decadent button mushroom based dish, so here it is.
Serving Size: 1 (82) g   Servin...


picture of recipeMushroom Garlic Crostini For The Slow Cooker Recipe
heavy cream,    crostini,    goat's cheese,    pepper,    parsley,    mushrooms,    shallot,    garlic,    balsamic vinegar,    salt,    white wine
A terrific low cholesterol, low sodium, savory appetizer.
Combine garlic, mushrooms, shallots, olive oil and wine in a slow cooker.   Cover and cook on high 4 hours or on low about 8 or until mushrooms...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeBaby Frisee With Poached Egg and Pancetta Recipe - Food.com
frisee,    crostini,    pancetta,    croutons,    olive oil,    pepper,    shallot,    garlic,    eggs,    balsamic vinegar,    apple cider vinegar,    red wine vinegar,    salt,    water
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 222.9   Calories from Fat 193 g 87 %   Total Fat 21.5 g 33 %   Saturated Fat 3.8 g 19 %   Cholesterol 211.5 mg 70...


picture of recipeGoat Cheese Mousse with Red-Wine Caramel Recipe - Karen Small | Food & Wine
heavy cream,    crostini,    goat's cheese,    orange peel,    walnut,    thyme,    pepper,    strawberry,    shallot,    sugar,    port,    red wine,    water
This crostini from Karen Small at the Flying Fig in Cleveland, topped with goat cheese mousse, red-wine caramel and strawberry compote, is a delightfu...
Instructions Checklist   Step 1   In a saucepan,...

recipes with the same ingredients...
Goat Cheese Mousse With Red-Wine Caramel Recipe - Food.com


picture of recipeRainbow Swiss Chard Appetizer Recipe - Food.com
butter,    crostini,    thyme,    chives,    shallot,    swiss chard,    cream cheese,    crackers
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 79 g 79 ...


picture of recipeMushroom Crostini - Recipe #16625 - Foodgeeks
butter,    crostini,    white peppercorn,    parsley,    mushrooms,    shallot,    garlic,    salt
Try this recipe for Mushroom Crostini on Foodgeeks.com
Melt butter in pan. Cook mushrooms in butter until all liquid has evaporated. Season with salt and pepper. Stir in shallots and garlic and cook 1...


picture of recipe- EatingWell
crostini,    pancetta,    lemon peel,    goat's cheese,    olive oil,    tarragon,    pepper,    peas,    shallot,    salt,    bread
1 To prepare crostini: Position racks in upper and lower thirds of oven; preheat to 350 F. Arrange bread on 2 large rimmed baking sheets. Brush both sides of bread with oil; season one side with 1 tea...


picture of recipeHerbed Salmon Tartare with Chips Recipe - Nadine Levy Redzepi | Food & Wine
smoked salmon,    crostini,    cornichon,    potato chip,    pepper,    dill,    chives,    shallot,    cucumber,    salmon,    salt,    lemon juice,    creme freche
Learn to make this salmon tartare with both raw and hot-smoked salmon at Food & Wine.
Instructions Checklist   Step 1   In a colander set over a bowl, toss the cucumber with 2 teaspoons of sea salt ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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