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 peas

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picture of recipeLayered Salad Recipe - Food.com
croutons,    red bell pepper,    peas,    carrot,    onion,    celery,    lettuce,    bacon,    salad dressing,    mayonnaise,    cheddar cheese,    sugar
This is a fantastic salad which is slightly similar to a caesar salad but with more ingredients for greater taste.
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeBarefoot Contessa's Fresh Pea Soup Recipe - Food.com
butter,    croutons,    chicken stock,    pepper,    chives,    peas,    onion,    leek,    salt,    creme freche
Earlier, I had posted Recipe #285307 after watching an episode of Ina Garten's show on the FoodNetwork. Now, I have finally tried the Fresh Pea Soup from that airing and found that I love it, as w...


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picture of recipeGreen pea soup with frankfurters recipe | delicious. magazine
butter,    frankfurter,    croutons,    chicken stock,    peas,    leek,    double cream
This recipe by David Pitchford combines Frankfurter sausages, peas and cream to make a hearty soup that's perfect for colder evenings.
Put the peas in a colander and run under cool water until alm...


picture of recipeThe Way Popeye Meant for Spinach to Be Eaten Recipe - Healthy.Food.com
croutons,    cottage cheese,    sunflower seeds,    pepper,    kidney bean,    peas,    spinach
This is just my favorite way to eat spinach salad. I eat this about 2-3 times a week at work, and a lot of people think it's strange, but hey don't knock it til you try it!
Serving Size: 1 (22...


picture of recipeCzech Pea Soup Hrachova Polevka Recipe - Food.com
butter,    croutons,    beef stock,    pepper,    marjoram,    peas,    potato,    garlic,    salt,    flour
Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook ...


picture of recipeLayered Lettuce Salad with Ranch Dressing Recipe - RecipeTips.com
ranch dressing,    croutons,    green pepper,    peas,    radish,    cucumber,    lettuce,    bacon,    cheddar cheese
Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.
PREP   45 mins   ...


picture of recipeSpecial Mac and Cheese for a Crowd Recipe - Food.com
butter,    croutons,    garlic salt,    oil,    pepper,    peas,    ham,    mustard,    salt,    cheddar cheese,    cream cheese,    pasta,    milk,    flour
Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a compl...


picture of recipeWatercress and pea soup recipe - BBC Food
butter,    pea shoots,    croutons,    vegetable stock,    olive oil,    pepper,    parsley,    watercress,    peas,    shallot,    garlic,    bacon,    salt,    double cream
This delicate, creamy watercress and pea soup is perfect for a spring day and works well served hot or chilled.
Heat half of the butter in a frying pan over a medium heat. Add the shallot, garlic and...


picture of recipeDouble-Pea Soup
croutons,    chicken stock,    dry sherry,    olive oil,    thyme,    pepper,    mint,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    ham,    salt,    sour cream
This Double Pea Soup makes a delicious one-dish dinner that will take the chill off a cold winter's night.
Heat oil in a 5- or 6-quart Dutch oven over medium heat; add onion, celery, carrot, garli...


picture of recipeBelgian Hutsepot Recipe - Food.com
pork shoulder,    croutons,    peppercorn,    horseradish,    chives,    bay leaf,    peas,    turnip,    potato,    cabbage,    beef,    mustard,    salt,    water
Try Belgian Hutsepot from Food.com. - 14536
Serving Size: 1 (929) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 657.1   Calories from Fat 232 g 35 %   Total Fat 25.9 g 39 %   Satur...


picture of recipeBeefy Tomato Soup Recipe - Food.com
croutons,    tomato soup,    peas,    beef,    rice
Use your child's favorite vegetable in this delicious soup which is so easy to put together. You'll find this soup is a good way to use the meat you bring home from a restaurant, also!
Serving...


picture of recipeYellow Split Pea Soup Recipe - Food.com
beef brisket,    croutons,    pepper,    peas,    onion,    garlic,    celery,    ham,    salt,    water
If you can't find yellow split peas, feel free to use green ones. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (370) g   Servings Per Recipe: ...


picture of recipeTarragon Pea Soup Recipe - Food.com
butter,    croutons,    tarragon,    pepper,    peas,    onion,    leek,    salt,    rice,    stock or broth,    water
This recipe is simple to make using frozen peas and stock made from a bouillon cube, ingredients that you are likely to have at hand.
Serving Size: 1 (467) g   Servings Per Recipe: 4   AMT. PER SERVING ...


picture of recipe7 Layer Salad Recipe - Food.com
ranch dressing,    croutons,    peas,    carrot,    lettuce,    cauliflower,    broccoli,    bacon,    seasoning,    cheese
I make this salad often for Potlucks and picnics.. even my kids who don't like veggies, love it
Serving Size: 1 (102) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 252.9   C...


picture of recipeThe Best Fresh Pea Soup Recipe - Food.com
butter,    croutons,    pepper,    peas,    shallot,    salt,    whipped cream
I'm not a pea person. The only time I ever chose to eat peas was fresh, cold peas in a big salad slathered in ranch dressing. Then I was at Trader Joe's and this bag of frozen, organic peas wa...


picture of recipeTuna Noodle Casserole Recipe - Food.com
croutons,    pepper,    peas,    mushrooms,    tuna,    salt,    mayonnaise,    noodles,    parmesan cheese,    cheddar cheese,    sour cream,    milk
My latest recipe for Tuna Noodle Casserole. It uses no 'cream of' condensed soup - I never seem to have them on hand and its just as easy to use non/less processed alternatives. You can use an...


picture of recipeEasy Ham, and Noodle Casserole Recipe - Food.com
croutons,    sage,    pepper,    nutmeg,    mustard powder,    peas,    ham,    noodles,    milk,    flour
Serving Size: 1 (222) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 319.9   Calories from Fat 44 g 14 %   Total Fat 4.9 g 7 %   Saturated Fat 1.6 g 7 %   Cholesterol 59.9 mg 19 %   S...


picture of recipeChicken Curry Layer Salad Recipe - Food.com
chicken,    croutons,    curry powder,    peas,    tomato,    cucumber,    lettuce,    mayonnaise,    sugar
This is a tasty and easy salad to take to a potluck, or serve your family for dinner on a hot summer night. Add rolls or crusty bread and voila! Dinner is served! Prep time does not include time to co...


picture of recipeGlenn's Shrimp Salad Recipe | SparkRecipes
croutons,    peas,    raisin,    apple,    spinach,    shrimp
Easy, delicious and healthy Glenn's Shrimp Salad recipe from SparkRecipes. See our top-rated recipes for Glenn's Shrimp Salad.
Cook the frozen peas first and allow to cool in the refrigerator ...


picture of recipePotage Saint-Germain (Creamy Green Pea Soup) Recipe - Food.com
butter,    croutons,    pepper,    chervil,    peas,    shallot,    salt,    stock or broth,    whipped cream
Uses the freshest green peas you can find. If unavailable, use good quality frozen peas. Don't forget to serve this soup with a bottle of your best boojoelay or a Michelob.
Serving Size: 1 (182) g...


picture of recipeCheesy Tuna Noodle Casserole Recipe | SparkRecipes
croutons,    mushroom soup,    peas,    tuna,    cheddar cheese,    pasta,    milk
Easy, delicious and healthy Cheesy Tuna Noodle Casserole recipe from SparkRecipes. See our top-rated recipes for Cheesy Tuna Noodle Casserole.
Preheat oven to 350 degrees F (175 degrees C). Bring a la...


picture of recipeTurkey or Chicken Tettrazzini (Oamc) Recipe - Food.com
butter,    alfredo sauce,    swiss cheese,    croutons,    mushroom soup,    pepper,    paprika,    peas,    mushrooms,    turkey,    salt,    parmesan cheese,    pasta,    milk
You can substitute cooked ham for the turkey or chicken, also add in a chopped onion if desired. Cooking time is for baking casserole immediately.
Serving Size: 1 (290) g   Servings Per Recipe: 8   AMT....


picture of recipeTurkey Tetrazzini (Oamc) Recipe - Food.com
chicken,    alfredo sauce,    swiss cheese,    croutons,    mushroom soup,    paprika,    peas,    mushrooms,    onion,    garlic,    turkey,    ham,    parmesan cheese,    pasta,    milk
A great way to use up your leftovers from Thanksgiving. This originally came from Southern Living magazine.
Serving Size: 1 (209) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 4...

recipes with the same ingredients...
Turkey Tetrazzini Recipe | MyRecipes


picture of recipeParmesan Lettuce Salad Recipe by Southern.Crockpot | ifood.tv
croutons,    garlic salt,    oil,    pepper,    peas,    spring onion,    lettuce,    white wine vinegar,    parmesan cheese
Combine lettuce, onion, and peas; toss.   Sprinkle with garlic salt and pepper; toss.   Add oil and vinegar; toss.   Sprinkle with Parmesan cheese; top with croutons.   Recipe Summary   Nutrition Facts   Se...


picture of recipeSplit Pea Soup With Smoked Ham Recipe by Microwaverina | ifood.tv
croutons,    chicken stock,    thyme,    pepper,    parsley,    peas,    carrot,    onion,    ham,    salt,    water
MAKING   1. Take a large bowl and add split peas into it along with water, cover it tightly and leave it to soak overnight. Next day drain the peas before using it.   2. Take a 3-quart glass casserole a...


picture of recipeFresh Pea Soup with Croutons Recipe by 10min.chef | ifood.tv
butter,    croutons,    chicken stock,    tarragon,    pepper,    peas,    spring onion,    lettuce,    salt,    water
MAKING   1) In a pot, stir in butter until melted, then add peas, lettuce, and scallions.   2) Cook over moderate-low heat for about 5 minutes but make sure not to brown them.   3) Now add the stock and ...


picture of recipePeas, Potatoes and Mint Soup | Community Recipes | Nigella's Recipes | Nigella Lawson
butter,    basil flavored oil,    mashed potato,    croutons,    chicken stock,    mint,    dried garlic,    peas,    garlic,    milk
Peas, Potatoes and Mint Soup is a community recipe submitted by Sancler and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.   Ok, that is very easy. Fir...


picture of recipePea And Lettuce Soup Recipe by Western.Chefs | ifood.tv
croutons,    chicken stock,    pepper,    parsley,    peas,    lettuce,    salt,    cream
1. Place the parsley, lettuce, one-half cup of the chicken broth and the peas, undrained, in the container of an electric blender. Run on high speed fifteen seconds, or until the vegetables are pureed...

recipes with the same ingredients...
Pea and Lettuce Soup Recipe by American.Gourmet | ifood.tv


picture of recipePuree Saint Germain Recipe by Western.Chefs | ifood.tv
brine,    beurre manie,    croutons,    beef stock,    bouquet garni,    pepper,    peas,    fat
Soak the peas in cold water for 2 to 3 hours.   Drain the peas and put them into a large saucepan with the salted water.   Bring the water to a boil, skimming off any scum.   Partly cover the pan and coo...


picture of recipePea Soup Recipe by Veggie.Lover | ifood.tv
butter,    croutons,    cornstarch,    pepper,    peas,    potato,    salt,    sugar,    cream,    milk,    water
Peel potatoes and cut in thin slices.   Shell and wash peas.   Melt butter in a pan; add peas, potatoes and two cups water; add salt and cook uncovered till peas are tender.   When slightly cool, add wat...


picture of recipeGreenport Soup Recipe by Natural.Foodie | ifood.tv
butter,    croutons,    chicken stock,    dry sherry,    pepper,    parsley,    peas,    spring onion,    lettuce,    salt,    parmesan cheese,    sour cream,    flour
1. In a large heavy saucepan, combine the chicken broth, peas, lettuce, scallions and parsley. Bring to a boil over moderate heat. Reduce the heat to low and simmer for 15 minutes.   2. In a blender or...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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