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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 croutons
 pumpkin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

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picture of recipePumpkin Cheese Dip Recipe - Food.com
muenster cheese,    croutons,    pepper cheese,    pumpkin,    monterey jack cheese,    milk
This is a really good cheese dip and is so appropriate for the season since it is made in a pie pumpkin.
Serving Size: 1 (69) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 161....


picture of recipePeter Pumpkin Eater's Stuffed Pumpkin Soup Recipe - Food.com
croutons,    chicken stock,    pepper,    pumpkin,    salt,    cheese,    cream
This interesting recipe is from Food & Folklore of the 1,000 Islands, but originally from Joan Barrett's cookbook In Praise of Pumpkins. I haven't tried it yet. (Have to wait for pumpkin s...


16 Piece Cookware Pots and Pans Set
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picture of recipeEasy Pumpkin Soup Recipe by Natural.Foodie | ifood.tv
croutons,    chicken stock,    oil,    nutmeg,    onion,    pumpkin
GETTING READY   1) Prepare the ingredients.   MAKING   2) In a small skillet, in oil, saute onions until golden but do not let them brow.   3) In a blender container, put the sauteed onions with little ch...


picture of recipePumpkin Soup, New Zealand Recipe. Recipe - Food.com
butter,    egg yolks,    croutons,    pepper,    nutmeg,    onion,    pumpkin,    salt,    milk,    water,    flour
Serving Size: 1 (274) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 254.8   Calories from Fat 184 g 73 %   Total Fat 20.6 g 31 %   Saturated Fat 13 g 64 %   Cholesterol 56.6 mg 18 %...


picture of recipeEasy Pumpkin Soup (with canned or fresh pumpkin) - Spend With Pennies
butter,    heavy cream,    croutons,    chicken stock,    thyme,    pepper,    parsley,    nutmeg,    bay leaf,    carrot,    onion,    garlic,    pumpkin,    bacon,    salt,    brown sugar
Pumpkin soup is one of the best comfort foods! A creamy chicken base is loaded with bacon, pumpkin, spices, and pureed until smooth!
In a skillet, cook bacon until slightly crisp. Remove bacon from sk...


picture of recipeCreamy Pumpkin Soup Recipe - Food.com
heavy cream,    croutons,    chicken stock,    pepper,    potato,    onion,    pumpkin,    bacon,    salt
Attended a birthday party and the hostess served this wonderful soup. I didn't leave the place without getting this wonderful recipe!
Serving Size: 1 (263) g   Servings Per Recipe: 6   AMT. PER SERV...


picture of recipeCreamy Pumpkin Soup Recipe - Food.com
butter,    croutons,    potato soup,    chicken stock,    white peppercorn,    paprika,    ginger root,    dried garlic,    pumpkin,    salt,    cream
From my collection of handwritten recipes. If you do not have the potato soup, add 2-3 cups of cooked, diced potatoes and another 1/2 cup of cream. If you do not have the spices, add a small amount of...


picture of recipeCurried Pumpkin Soup Recipe - Food.com
croutons,    vegetable stock,    chicken stock,    curry powder,    pepper,    cayenne pepper,    garlic,    pumpkin,    salt,    parmesan cheese,    brown sugar
I had a very yummy pumpkin soup at Bilbo Baggins, one of my favorite restaurants in Old Town Alexandria, VA. I asked the server what was the special ingredient. It was a curry powder--so mild that a n...


picture of recipePumpkin and Lentil Soup Recipe - Food.com
croutons,    vegetable stock,    sunflower oil,    parsley,    coriander seed,    coriander,    cumin,    lentil,    potato,    onion,    pumpkin
I was clearing out all the supermarket recipe leaflets and cards and all the cut out recipes that kept piling up in my kitchen. I thought I'd post the ones that I liked the look and sound of here,...


picture of recipePumpkin Soup Recipe - Food.com
butter,    croutons,    vegetable stock,    chicken stock,    oil,    pepper,    parsley,    potato,    onion,    leek,    celery,    pumpkin,    salt,    cheese,    brown sugar,    milk
This is our (not so secret) family recipe, I've never tasted any better.
Serving Size: 1 (152) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 206.1   Calories from Fat 99 g 48...


picture of recipePUMPKIN SOUP | Recipes Wiki | Fandom
butter,    croutons,    chicken stock,    cloves,    onion,    pumpkin,    salt,    vegetable fat spread,    sugar,    lemon juice,    double cream,    milk
Serves 6; preparation time 40 minutes; cooking time 20 minutes. To serve the soup cold, chill for at least 2 hours and serve garnished with a thin slice of peeled orange instead of the croutons. 500g ...


picture of recipeThe Bachelor's Creamy Pumpkin Soup (So Easy!) Recipe - Food.com
butter,    croutons,    potato soup,    paprika,    cayenne pepper,    dried ginger,    dried garlic,    pumpkin,    whipped cream,    water
This soup takes minutes to make and is good enough to serve to company, my family loves this! you can saute an onion and fresh garlic in the 2-3 tablespoons butter if desired before adding in the othe...


picture of recipePumpkin Soup With Vermouth Recipe - Food.com
butter,    pumpkin seeds,    heavy cream,    croutons,    vegetable stock,    sage,    pepper,    parsley,    cinnamon,    shallot,    garlic,    pumpkin,    salt,    seasoning,    extra dry vermouth
A bit different from those posted. I love the way this sounds but I may lighten up the heavy cream for dieting reasons.
Serving Size: 1 (271) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeOnion Pumpkin Soup Recipe by creative.chef | ifood.tv
butter,    croutons,    chicken stock,    pepper,    nutmeg,    onion,    pumpkin,    salt,    milk
1 Melt the butter in a large saucepan and gently fry the onion for 10 minutes, or until soft.   Add the chicken stock and bring it to the boil.   2 Peel the pumpkin and cut it into 5 cm (2 in) chunks.   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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